CN104397621A - Caned passion fruit peel - Google Patents
Caned passion fruit peel Download PDFInfo
- Publication number
- CN104397621A CN104397621A CN201410758359.5A CN201410758359A CN104397621A CN 104397621 A CN104397621 A CN 104397621A CN 201410758359 A CN201410758359 A CN 201410758359A CN 104397621 A CN104397621 A CN 104397621A
- Authority
- CN
- China
- Prior art keywords
- passion fruit
- fruit peel
- caned
- fruit
- peel
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/07—Fruit waste products, e.g. from citrus peel or seeds
Landscapes
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Processing Of Solid Wastes (AREA)
Abstract
The invention discloses caned passion fruit peel which is characterized in that outer layer keratin and flesh of a passion fruit are removed, and the left passion fruit peel is precooked and then bottled, liquid glucose is added and blended, the mixture is sealed and sterilized, and a product of caned passion fruit peel can be obtained after cooling. The product is rich in nutrient, pectin, flavone, vitamin and dietary fiber; wastes are utilized comprehensively to be changed into things of value; a new product of passion fruit deep processing is provided.
Description
Technical field
The present invention relates to canned food manufacture field, be specifically related to the can be prepared from by passion flower-fruit peel.
Background technology
In passion flower fruit, pericarp account for fresh fruit heavy 50% ~ 55%, its rich in nutrition content, containing compositions such as abundant pectin, high-quality dietary fiber, flavones and polyphenols, these compositions have good Scavenging activity to free radical.
Current passionflower is except on a small quantity for except eating raw, and all the other major parts are used for producing fruit juice, and its passionfruit skin portion is used for extracting pectin, makes jam, preserved fruit, in addition, is exactly Fodder making or waste disposal, not only wastes resource but also cause environmental pollution.
Summary of the invention
The object of the invention is to make full use of passion flower-fruit peel and make can, comprehensive utilization, increase passionflower deep processing new product, promote the development of passionfruit industry.
Above object is implemented by the following technical programs: select ripe fresh passion flower fruit, remove outer cutin, cutting removing pulp (passionflower pulp makes dahlia fruit juice and separately uses) again, after boiling more than ten minute, pick up tinning, reinject liquid glucose, then vacuum seal, and sterilization cools to obtain product.
Detailed description of the invention
Select without the fully ripe passionflower fresh fruit that rots, removing cull fruit, the outer cutin of removing fruit, then cutting removing pulp (passionflower pulp makes dahlia fruit juice and separately uses), boil 15 minutes, pick up after draining away the water, with glass jar or can tinning, concentration of reinjecting is the liquid glucose of 28% 80 DEG C, then vacuum seal, in 100 DEG C of sterilizations 20 minutes, be cooled to 38 DEG C and obtain product.
Claims (2)
1. passion flower-fruit peel can, is characterized in that the can utilizing passion flower-fruit peel with liquid glucose allotment system.
2. passion flower-fruit peel according to claim 1, is characterized in that the pericarp of the passion flower fruit removing outer cutin of fruit and pulp.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410758359.5A CN104397621A (en) | 2014-12-12 | 2014-12-12 | Caned passion fruit peel |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410758359.5A CN104397621A (en) | 2014-12-12 | 2014-12-12 | Caned passion fruit peel |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104397621A true CN104397621A (en) | 2015-03-11 |
Family
ID=52635343
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410758359.5A Pending CN104397621A (en) | 2014-12-12 | 2014-12-12 | Caned passion fruit peel |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104397621A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212325A (en) * | 2017-06-27 | 2017-09-29 | 广西科技大学 | A kind of preparation method of passion fruit can |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1854470A1 (en) * | 2006-05-04 | 2007-11-14 | Industrial Research Limited, L.L.C. | Method of treating inflammation disorders using extracts of passion fruit |
| CN201515674U (en) * | 2009-10-28 | 2010-06-30 | 周冠旻 | Passionflower further processing combined production line |
| CN102125082A (en) * | 2010-12-30 | 2011-07-20 | 陈国英 | Making method of watermelon peel can |
-
2014
- 2014-12-12 CN CN201410758359.5A patent/CN104397621A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1854470A1 (en) * | 2006-05-04 | 2007-11-14 | Industrial Research Limited, L.L.C. | Method of treating inflammation disorders using extracts of passion fruit |
| CN201515674U (en) * | 2009-10-28 | 2010-06-30 | 周冠旻 | Passionflower further processing combined production line |
| CN102125082A (en) * | 2010-12-30 | 2011-07-20 | 陈国英 | Making method of watermelon peel can |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN107212325A (en) * | 2017-06-27 | 2017-09-29 | 广西科技大学 | A kind of preparation method of passion fruit can |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150311 |
|
| WD01 | Invention patent application deemed withdrawn after publication |