CN104336283A - Processing method for candied jujubes - Google Patents
Processing method for candied jujubes Download PDFInfo
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- CN104336283A CN104336283A CN201310339974.8A CN201310339974A CN104336283A CN 104336283 A CN104336283 A CN 104336283A CN 201310339974 A CN201310339974 A CN 201310339974A CN 104336283 A CN104336283 A CN 104336283A
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- China
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- jujubes
- processing method
- cane sugar
- date
- candied
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Abstract
The invention discloses a processing method for candied jujubes. The processing method comprises the following steps: (1) selecting fresh red jujubes, cleaning the selected fresh red jujubes, removing kernels, and then using a knife to scratch several lines on pulps; (2) mixing cane sugar juice; (3) then putting the jujubes into the cane sugar juice, and soaking the jujubes in the cane sugar juice in a vacuum glass container for 3-5 days; (4) taking out the jujubes which are soaked well, and washing out superficial sugar on the surfaces of the jujubes; and (5) performing vacuum packing and sterilization treatment. The cane sugar juice comprises 70-90% of cane sugar,,0.2-2% of table salt, and the balance of water. The processing method for the candied jujubes, disclosed by the invention, has the benefits that the red jujubes which are simply treated are soaked in the cane sugar solution, any additives are not added in the whole processing method, and the nutrient components of the jujubes are furthest preserved.
Description
Technical field
The present invention relates to the processing method of food, specifically a kind of processing method of candied date.
Background technology
Along with improving constantly of people's living standard, the requirement of people to quality of life is more and more higher, and health care is also also constantly paid attention to by more people's understanding gradually.Wherein date is the good merchantable brand of the nutrition and health care that people know, because date red date is rich in the nutritional labelings such as protein, fat, carbohydrate, carrotene, B family vitamin, vitamin C, citrin and calcium, phosphorus, iron and CAMP.Wherein ascorbic content comes out at the top in fruit, has the laudatory title of vitamin king.
Summary of the invention
The object of this invention is to provide a kind of processing method of candied date, save the nutritional labeling of date to greatest extent, the candied date obtained has a sweet taste, mouthfeel is good.
Technical scheme of the present invention is achieved in that a kind of processing method of candied date, and step is as follows: 1) select fresh red date, and stoning after cleaning, then uses Dao Huashangji road on pulp; 2) sucrose mix juice is allocated; 3) then date is put into sucrose mix juice and soak 3-5 days at vacuum glass container; 4) take out the date soaked, wash the floating sugar on surface off; 5) sterilization processing is carried out after vacuum packaging.Described sucrose mix juice is 70-90% sucrose, 0.2-2% salt, and all the other are water.
Beneficial effect of the present invention is: the processing method of candied date of the present invention, soaks after simple process in sucrose solution, does not add any additive in whole processing method, and saves the nutritional labeling of date to greatest extent.
Detailed description of the invention
The processing method of embodiment 1 one kinds of candied dates, step is as follows: 1) select fresh red date, and stoning after cleaning, then uses Dao Huashangji road on pulp; 2) sucrose mix juice is allocated; 3) then date is put into sucrose mix juice and soak 3-5 days at vacuum glass container; 4) take out the date soaked, wash the floating sugar on surface off; 5) sterilization processing is carried out after vacuum packaging.Described sucrose mix juice is 90% sucrose, 2% salt, and all the other are water.
The processing method of embodiment 2 one kinds of candied dates, step is as follows: 1) select fresh red date, and stoning after cleaning, then uses Dao Huashangji road on pulp; 2) sucrose mix juice is allocated; 3) then date is put into sucrose mix juice and soak 3-5 days at vacuum glass container; 4) take out the date soaked, wash the floating sugar on surface off; 5) sterilization processing is carried out after vacuum packaging.Described sucrose mix juice is 80% sucrose, 0.5% salt, and all the other are water.
Claims (2)
1. a processing method for candied date, is characterized in that, step is as follows: 1) select fresh red date, and stoning after cleaning, then uses Dao Huashangji road on pulp; 2) sucrose mix juice is allocated; 3) then date is put into sucrose mix juice and soak 3-5 days at vacuum glass container; 4) take out the date soaked, wash the floating sugar on surface off; 5) sterilization processing is carried out after vacuum packaging.
2. the processing method of candied date according to claim 1, is characterized in that, described sucrose mix juice is 70-90% sucrose, 0.2-2% salt, and all the other are water.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310339974.8A CN104336283A (en) | 2013-08-07 | 2013-08-07 | Processing method for candied jujubes |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310339974.8A CN104336283A (en) | 2013-08-07 | 2013-08-07 | Processing method for candied jujubes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104336283A true CN104336283A (en) | 2015-02-11 |
Family
ID=52493364
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310339974.8A Pending CN104336283A (en) | 2013-08-07 | 2013-08-07 | Processing method for candied jujubes |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104336283A (en) |
-
2013
- 2013-08-07 CN CN201310339974.8A patent/CN104336283A/en active Pending
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| WD01 | Invention patent application deemed withdrawn after publication | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20150211 |