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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU200902567UpriorityCriticalpatent/UA44159U/en
Publication of UA44159UpublicationCriticalpatent/UA44159U/en
A method for making preserved food provides for preparing carrot, chopping, packing into glass containers, treatment with a marinade solution, closure and sterilizing. After chopping the carrots are poured with the marinade, which comprises 2 g of salt and 22.2 ml of 9% acetic acid, they are kept for 2 days at a temperature of 0-5 °С, then the marinade is poured off and the carrots are poured with apple or orange juice.
UAU200902567U2009-03-232009-03-23Method for making preserved food "morkva in fruktovykh sokakh" (carrots in fruit juices)
UA44159U
(en)