RU2008129840A - METHOD FOR EXTENDING THE STORAGE TIME OF JUICES, WHOLE MILK, LIQUID DAIRY AND OTHER LIQUID FOOD PRODUCTS - Google Patents

METHOD FOR EXTENDING THE STORAGE TIME OF JUICES, WHOLE MILK, LIQUID DAIRY AND OTHER LIQUID FOOD PRODUCTS Download PDF

Info

Publication number
RU2008129840A
RU2008129840A RU2008129840/13A RU2008129840A RU2008129840A RU 2008129840 A RU2008129840 A RU 2008129840A RU 2008129840/13 A RU2008129840/13 A RU 2008129840/13A RU 2008129840 A RU2008129840 A RU 2008129840A RU 2008129840 A RU2008129840 A RU 2008129840A
Authority
RU
Russia
Prior art keywords
liquid
juices
food products
extending
storage time
Prior art date
Application number
RU2008129840/13A
Other languages
Russian (ru)
Other versions
RU2436419C2 (en
Inventor
Вера Владимировна Аньшакова (RU)
Вера Владимировна Аньшакова
Алексей Анатольевич Шеин (RU)
Алексей Анатольевич Шеин
Ефим Сергеевич Хлебный (RU)
Ефим Сергеевич Хлебный
Михаил Михайлович Шашурин (RU)
Михаил Михайлович Шашурин
Михаил Андреевич Жуков (RU)
Михаил Андреевич Жуков
Борис Моисеевич Кершенгольц (RU)
Борис Моисеевич Кершенгольц
Original Assignee
Вера Владимировна Аньшакова (RU)
Вера Владимировна Аньшакова
Алексей Анатольевич Шеин (RU)
Алексей Анатольевич Шеин
Ефим Сергеевич Хлебный (RU)
Ефим Сергеевич Хлебный
Михаил Михайлович Шашурин (RU)
Михаил Михайлович Шашурин
Михаил Андреевич Жуков (RU)
Михаил Андреевич Жуков
Борис Моисеевич Кершенгольц (RU)
Борис Моисеевич Кершенгольц
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Вера Владимировна Аньшакова (RU), Вера Владимировна Аньшакова, Алексей Анатольевич Шеин (RU), Алексей Анатольевич Шеин, Ефим Сергеевич Хлебный (RU), Ефим Сергеевич Хлебный, Михаил Михайлович Шашурин (RU), Михаил Михайлович Шашурин, Михаил Андреевич Жуков (RU), Михаил Андреевич Жуков, Борис Моисеевич Кершенгольц (RU), Борис Моисеевич Кершенгольц filed Critical Вера Владимировна Аньшакова (RU)
Priority to RU2008129840/13A priority Critical patent/RU2436419C2/en
Publication of RU2008129840A publication Critical patent/RU2008129840A/en
Application granted granted Critical
Publication of RU2436419C2 publication Critical patent/RU2436419C2/en

Links

Landscapes

  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Dairy Products (AREA)

Abstract

Способ увеличения сроков хранения соков, жидких молочных и других жидких пищевых продуктов, отличающийся тем, что добавка природного дигидрокверцетина из расчета 5÷100 мкмоль/л (15÷30 мг/л жидкого продукта) позволяет предотвращать реакции свободнорадикального и перекисного окисления, брожения и образование плесени.A method for increasing the shelf life of juices, liquid dairy and other liquid food products, characterized in that the addition of natural dihydroquercetin at the rate of 5 ÷ 100 μmol / l (15 ÷ 30 mg / l of liquid product) allows to prevent free radical and peroxidation reactions, fermentation and formation mold.

Claims (1)

Способ увеличения сроков хранения соков, жидких молочных и других жидких пищевых продуктов, отличающийся тем, что добавка природного дигидрокверцетина из расчета 5÷100 мкмоль/л (15÷30 мг/л жидкого продукта) позволяет предотвращать реакции свободнорадикального и перекисного окисления, брожения и образование плесени. A method for increasing the shelf life of juices, liquid dairy and other liquid food products, characterized in that the addition of natural dihydroquercetin at the rate of 5 ÷ 100 μmol / l (15 ÷ 30 mg / l of liquid product) allows to prevent free radical and peroxidation reactions, fermentation and formation mold.
RU2008129840/13A 2008-07-18 2008-07-18 Juices storage life extension method RU2436419C2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
RU2008129840/13A RU2436419C2 (en) 2008-07-18 2008-07-18 Juices storage life extension method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
RU2008129840/13A RU2436419C2 (en) 2008-07-18 2008-07-18 Juices storage life extension method

Publications (2)

Publication Number Publication Date
RU2008129840A true RU2008129840A (en) 2010-01-27
RU2436419C2 RU2436419C2 (en) 2011-12-20

Family

ID=42121588

Family Applications (1)

Application Number Title Priority Date Filing Date
RU2008129840/13A RU2436419C2 (en) 2008-07-18 2008-07-18 Juices storage life extension method

Country Status (1)

Country Link
RU (1) RU2436419C2 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2522226A3 (en) * 2011-05-11 2013-11-27 Desietra GmbH Composition for the preserving of caviare from fish grown in aquaculture

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
RU2536060C1 (en) * 2013-08-01 2014-12-20 Общество с ограниченной ответственностью "Научно-производственная фирма "Алтайский букет" Sea-buckthorn nectar
CN104997129A (en) * 2015-06-17 2015-10-28 哈尔滨松根堂生物科技有限公司 High-efficient compound food additive rich in active factor and application of additive

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2522226A3 (en) * 2011-05-11 2013-11-27 Desietra GmbH Composition for the preserving of caviare from fish grown in aquaculture

Also Published As

Publication number Publication date
RU2436419C2 (en) 2011-12-20

Similar Documents

Publication Publication Date Title
HK1160172A1 (en) Lactic acid bacteria fermented substance and fermented milk food product containing the same
MX2009010594A (en) Fruit juice beverages with probiotic bacteria.
WO2006107208A3 (en) Health promoting dairy and food products containing mushroom glucan produced through fermentation of grifola frondosa
MX2013005724A (en) Jelly confectionery products having a stabilizer/fiber blend.
MY162145A (en) Gel composition
MY170876A (en) Dairy product and process
MY155233A (en) Sialic acid producing bacteria
AR059923A1 (en) NUTRITIONAL COMPLEMENT FOR ALCOHOLIC FERMENTATION
CY1110194T1 (en) PARTICULARS SPECIALLY USED FOR THE EDUCATION OR PREVENTION OF THE METABOLIC SYNDROME
MX2014010344A (en) Stable fermented milk products and methods.
RU2008129840A (en) METHOD FOR EXTENDING THE STORAGE TIME OF JUICES, WHOLE MILK, LIQUID DAIRY AND OTHER LIQUID FOOD PRODUCTS
WO2007084983A3 (en) Morinda citrifolia enhanced products for administration to animal
ATE537710T1 (en) DRINKS CONTAINING POTASSIUM
RU2010115315A (en) METHOD FOR EXTENDING THE STORAGE TIME OF JUICES, WHOLE MILK, LIQUID DAIRY AND OTHER LIQUID FOOD PRODUCTS USING MECHANOCHEMICAL BIOLOGICAL PRODUCT FROM LICHEN
NZ548762A (en) Carboxypeptidase CPD-1 for cheese ripening and other fermented food
MY162657A (en) Range of shelf stable infant foods which include only "naturally contained" sugars and methods for making the same
HU0600551D0 (en) Beverages containing medicinal plant extract
MY156783A (en) Carbonated fermented jellified food product
UA45779U (en) Whey drink of direct acidifying
RU2005139433A (en) METHOD FOR COMPREHENSIVE CORRECTION OF INTESTINAL DYSBIOSIS USING THE LIQUID PROBIOTIC "NARINE-FORTE" AND THE PREBIOTICS OF SYRUP "PHYTOLON" WITH CHLOROPHYLL
UA54607U (en) Fermented milk dessert product
UA67222U (en) Composition for making fermented milk dessert
WO2008037326A3 (en) Sanitary food processing, transportation and packaging line to elongate product runs and product shelf life
UA85842U (en) Method for making spicy marinated sweet pepper with apple juice
UA105186C2 (en) Improving growth of bifidobacteria in fermented milk products

Legal Events

Date Code Title Description
MM4A The patent is invalid due to non-payment of fees

Effective date: 20111004