UA32726U - Способ изготовления торта «жемчужинка-изюминка» - Google Patents
Способ изготовления торта «жемчужинка-изюминка» Download PDFInfo
- Publication number
- UA32726U UA32726U UAU200800851U UAU200800851U UA32726U UA 32726 U UA32726 U UA 32726U UA U200800851 U UAU200800851 U UA U200800851U UA U200800851 U UAU200800851 U UA U200800851U UA 32726 U UA32726 U UA 32726U
- Authority
- UA
- Ukraine
- Prior art keywords
- cream
- sugar
- cakes
- whipping
- pearl
- Prior art date
Links
- 238000004519 manufacturing process Methods 0.000 title claims description 12
- 239000006071 cream Substances 0.000 claims abstract description 37
- 238000000034 method Methods 0.000 claims abstract description 10
- 235000000346 sugar Nutrition 0.000 claims description 22
- 239000000047 product Substances 0.000 claims description 17
- 240000006365 Vitis vinifera Species 0.000 claims description 15
- 235000014787 Vitis vinifera Nutrition 0.000 claims description 15
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 15
- 244000299461 Theobroma cacao Species 0.000 claims description 13
- 235000015895 biscuits Nutrition 0.000 claims description 11
- 235000013601 eggs Nutrition 0.000 claims description 10
- 235000013312 flour Nutrition 0.000 claims description 9
- 244000290333 Vanilla fragrans Species 0.000 claims description 8
- 235000009499 Vanilla fragrans Nutrition 0.000 claims description 8
- 235000012036 Vanilla tahitensis Nutrition 0.000 claims description 8
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 7
- 235000014121 butter Nutrition 0.000 claims description 6
- 235000019219 chocolate Nutrition 0.000 claims description 6
- 235000014103 egg white Nutrition 0.000 claims description 6
- 210000000969 egg white Anatomy 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 6
- 108010010803 Gelatin Proteins 0.000 claims description 5
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 claims description 5
- 235000020057 cognac Nutrition 0.000 claims description 5
- 235000020186 condensed milk Nutrition 0.000 claims description 5
- 239000000576 food coloring agent Substances 0.000 claims description 5
- 239000008273 gelatin Substances 0.000 claims description 5
- 229920000159 gelatin Polymers 0.000 claims description 5
- 235000019322 gelatine Nutrition 0.000 claims description 5
- 235000011852 gelatine desserts Nutrition 0.000 claims description 5
- 239000000843 powder Substances 0.000 claims description 5
- 239000011265 semifinished product Substances 0.000 claims description 5
- 235000021552 granulated sugar Nutrition 0.000 claims description 4
- 238000002156 mixing Methods 0.000 claims description 4
- 239000000203 mixture Substances 0.000 claims description 4
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 claims description 3
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 3
- 235000014594 pastries Nutrition 0.000 claims description 3
- 239000006188 syrup Substances 0.000 claims description 3
- 235000020357 syrup Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims 1
- 238000001816 cooling Methods 0.000 claims 1
- 238000005034 decoration Methods 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 claims 1
- 238000012876 topography Methods 0.000 claims 1
- 235000009508 confectionery Nutrition 0.000 abstract description 5
- 239000010410 layer Substances 0.000 description 17
- 108090000623 proteins and genes Proteins 0.000 description 8
- 102000004169 proteins and genes Human genes 0.000 description 8
- 206010039509 Scab Diseases 0.000 description 2
- 229930006000 Sucrose Natural products 0.000 description 2
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 235000015110 jellies Nutrition 0.000 description 2
- 239000008274 jelly Substances 0.000 description 2
- 239000005720 sucrose Substances 0.000 description 2
- 235000013162 Cocos nucifera Nutrition 0.000 description 1
- 244000060011 Cocos nucifera Species 0.000 description 1
- 230000001680 brushing effect Effects 0.000 description 1
- 230000005587 bubbling Effects 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 239000011248 coating agent Substances 0.000 description 1
- 238000000576 coating method Methods 0.000 description 1
- 229940110456 cocoa butter Drugs 0.000 description 1
- 235000019868 cocoa butter Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000008447 perception Effects 0.000 description 1
- 229920006395 saturated elastomer Polymers 0.000 description 1
- 239000002356 single layer Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 230000002792 vascular Effects 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Landscapes
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Confectionery (AREA)
Abstract
Полезная модель относится к хлебопекарной и кондитерской промышленности и к общественному питанию, а именно, к способам производства тортов, в частности, многослойных бисквитных, прослоенных кремами.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU200800851U UA32726U (ru) | 2008-01-24 | 2008-01-24 | Способ изготовления торта «жемчужинка-изюминка» |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU200800851U UA32726U (ru) | 2008-01-24 | 2008-01-24 | Способ изготовления торта «жемчужинка-изюминка» |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA32726U true UA32726U (ru) | 2008-05-26 |
Family
ID=39820772
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU200800851U UA32726U (ru) | 2008-01-24 | 2008-01-24 | Способ изготовления торта «жемчужинка-изюминка» |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA32726U (ru) |
-
2008
- 2008-01-24 UA UAU200800851U patent/UA32726U/ru unknown
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