UA135627U - COMPOSITION OF INGREDIENTS FOR PREPARATION OF SAUCE DIP WITH "OCEANIC" LAMINARY - Google Patents

Abstract

The composition of ingredients for the preparation of dip sauce with kelp contains a functional ingredient based on kelp and a fatty component. Additionally contains sesame seeds, pumpkin seeds, garlic and lemon juice. As a functional ingredient based on kelp contains powder of dried kelp, as a fatty component - olive oil and linseed oil.

Description

The useful model belongs to the restaurant industry and the food industry, in particular to the production of sauces, specifically dipping sauces, intended for the prevention of iodine deficiency. Sauces can be served on their own or be part of other dishes. Due to the high content of vitamins and microelements, sauces play an important role in the formation of a complete diet of the population.

A known composition of ingredients for preparing an emulsion-type sauce containing sunflower oil, egg (yolk), sugar, vinegar Z 956, dried zucchini, and water, see patent

of Ukraine for utility model Mo 85968, publ. 10.12.2013, Bull. Mo 231.

The disadvantages of this composition are: - the use of sunflower oil, in which the ratio of omega-3 and omega-6b fatty acids is unbalanced (1:200); - low nutritional value of the finished product.

A well-known composition of ingredients for preparing a sauce based on mushrooms, containing mushrooms (white mushrooms, porcini mushrooms, buttercups), onions, flour, butter and water | see patent

of Ukraine on utility model Mo 25440, pub. 10.08.2007, Bull. Me121|.

The disadvantages of this composition are: - unsuitability of the finished product for use by people with allergic reactions due to the use of strong allergens - mushrooms; - the use of butter, excessive consumption of which can lead to the development of hypercholesterolemia, atherosclerosis, hypertension, heart disease and other diseases.

The closest to the claimed composition is the composition of ingredients for the preparation of sour cream sauce containing sour cream, egg yolks, kelp paste | see patent of Ukraine for utility model Mo 66480, publ. 10.01.2012, Bull. Mo 11).

This composition is chosen as the closest analogue.

The closest analog and the claimed useful model have the following common features: - use of a functional ingredient based on kelp; - the use of a fat component (the closest analogue is sour cream). But the sauce according to the closest analogue has the following disadvantages: - low organoleptic parameters in terms of taste and smell (the presence of smell and taste

From seafood); - the use as a functional ingredient of paste made from heat-treated kelp, with a reduced content of nutrients, in particular iodine (in contrast to heat-untreated kelp).

The useful model is based on the task of developing a composition of ingredients for the preparation of dip sauce with kelp, in which, by introducing new components, replacing the functional ingredient based on kelp (use of thermally unprocessed, dried and powdered kelp), and the fat component, as well as introducing new components (sesame seeds, pumpkin seeds, garlic and lemon juice), to provide a product with improved organoleptic properties and increased nutritional value, as well as an expansion of the assortment.

The problem is solved by a composition of ingredients for preparing a dip with kelp containing a kelp-based functional ingredient and a fat component, according to a useful model, it additionally contains sesame seeds, pumpkin seeds, garlic and lemon juice, as a kelp-based functional ingredient contains a powder from dried kelp, as a fat component - olive oil and linseed oil, according to the following ratio of the specified components, wt. 9 Ingredients: dried kelp powder 4...6 olive oil 48...52 linseed oil 14...16 sesame seeds 4...6 pumpkin seeds 9...11 garlic 4...6 lemon juice 9 ...11.

The use of dried kelp powder in the claimed composition increases the content of nutrients in the finished product, in particular iodine, which is necessary for the normal functioning of the thyroid gland, ensuring the synthesis of hormones (thyroxine and triiodothyronine) and an important element for the growth and differentiation of cells of all tissues of the human body. The use of olive oil and linseed oil enriches the sauce with oleic fatty acid (the content of which in olive oil reaches more than 70 95), which helps dissolve cholesterol plaques in blood vessels, prevents the development of atherosclerosis and exhibits strong antioxidant properties.

Flaxseed oil is a source of alpha-linolenic acid, which belongs to the group of polyunsaturated omega-3 fatty acids (the content is more than 5095), as well as a source of lignans - antioxidants that have an antimitotic effect, and also reduce the level of low-density lipoproteins in blood serum and increase the content of high-density lipoproteins in it. Sesame seeds cleanse the body of impurities and toxins, help normalize metabolism, pumpkin seeds are used as a preventive measure against thyroid diseases, due to their high zinc content. Garlic contains a large amount of phytoncides, which prevent the reproduction of bacteria, staphylococci, pathogens of diphtheria and dysentery. Lemon juice enriches the product with citron, which makes the walls of blood vessels strong and elastic.

The sauce from the declared composition is prepared in the following order.

Sesame seeds and pumpkin seeds are roasted in a dry pan for 4...6 minutes at 110...120 C, and cooled to a temperature of 25...30 C. After that, the pumpkin seeds are crushed. Wash the lemon and squeeze the juice. Garlic is cleaned, washed and chopped. All components - olive oil, linseed oil, dried kelp powder, sesame seeds, pumpkin seeds, lemon juice and garlic are combined and thoroughly mixed. The specified components are taken in the following ratio, mass. 9 o of the finished product: dried kelp powder - 4...6, olive oil - 48...52, linseed oil - 14...16, sesame seeds - 4...6, pumpkin seeds - 9... 11, garlic - 4...6, lemon juice - 9...11.

Example

Dip sauce was prepared as described above.

Sesame seeds and pumpkin seeds were pasteurized for 4 minutes at a temperature of 120 C and cooled to 30 "C. Pumpkin seeds were crushed. Lemon was washed and juiced. Garlic was peeled, washed and crushed. Olive oil, linseed oil, dried kelp powder, sesame seeds , pumpkin seeds, lemon juice and garlic were combined and mixed thoroughly.

The components were taken in the following mass ratio. 95: olive oil - 50; linseed oil - 15; lemon juice - 10; powder from dried kelp - 5; garlic - 5; sesame seeds - 5; pumpkin seeds - 10.

The content of macro- and microelements obtained by the example of the sauce is given in Table 1, organoleptic indicators - in Table 2.

The claimed utility model provides a product with improved

With organoleptic properties and increased nutritional value.

Table 1

Nutritional value of the sauce prepared according to the example (per 100 g of product)

Bilyubig 777771 Y777171717171717174791111|Download 77777777777777111117111111111117941

Ma.mg 7777777 Y7717171717171711223.9 0 |Vzharommnmk 77777777 17717171

Mymg 777777 |777717171717171101159 1 |Ascorbic acidmg 7 |1777777777716581

R.mg 77777777 Y7771717171717171711995111111111|Retinolmc 77777777 Y77717171717171717111491111

Mp, mg 777777 Y777171717171717171710667111111111|Omegazug 77777771 Y777117171711711856111

Pemkgo 77777777 Я717171717171717171125 7 | Caloric kcal//////7777777/ | 7777/6871

Table 2

Organoleptic indicators of the sauce, prepared according to the example, a moderately pronounced smell of lemon juice and garlic, without extraneous smells of steamed sesame seeds and pumpkin seeds; slightly sour, slightly spicy

Claims (1)

USEFUL MODEL FORMULA A composition of ingredients for making a kelp dip sauce containing a kelp-based functional ingredient and a fat component, characterized in that it additionally contains sesame seeds, pumpkin seeds, garlic and lemon juice, as the kelp-based functional ingredient contains dried kelp powder , as a fat component - olive oil and linseed oil, according to the following ratio of the specified components, wt. for: dried kelp powder 4...6 olive oil 48...52 linseed oil 14...16 sesame seeds 4...6 pumpkin seeds 9...11 garlic 4...6 lemon juice 9...11 .