UA115306C2 - Спосіб зменшення в'язкості в процесі оцукрювання - Google Patents
Спосіб зменшення в'язкості в процесі оцукрюванняInfo
- Publication number
- UA115306C2 UA115306C2 UAA201312128A UAA201312128A UA115306C2 UA 115306 C2 UA115306 C2 UA 115306C2 UA A201312128 A UAA201312128 A UA A201312128A UA A201312128 A UAA201312128 A UA A201312128A UA 115306 C2 UA115306 C2 UA 115306C2
- Authority
- UA
- Ukraine
- Prior art keywords
- reducing viscosity
- saccharification process
- polypeptide
- compositions
- methods
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
- C12N9/2402—Hydrolases (3) acting on glycosyl compounds (3.2) hydrolysing O- and S- glycosyl compounds (3.2.1)
- C12N9/2405—Glucanases
- C12N9/2434—Glucanases acting on beta-1,4-glucosidic bonds
- C12N9/2437—Cellulases (3.2.1.4; 3.2.1.74; 3.2.1.91; 3.2.1.150)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/11—DNA or RNA fragments; Modified forms thereof; Non-coding nucleic acids having a biological activity
- C12N15/52—Genes encoding for enzymes or proenzymes
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/14—Hydrolases (3)
- C12N9/24—Hydrolases (3) acting on glycosyl compounds (3.2)
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/02—Monosaccharides
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P19/00—Preparation of compounds containing saccharide radicals
- C12P19/14—Preparation of compounds containing saccharide radicals produced by the action of a carbohydrase (EC 3.2.x), e.g. by alpha-amylase, e.g. by cellulase, hemicellulase
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12Y—ENZYMES
- C12Y302/00—Hydrolases acting on glycosyl compounds, i.e. glycosylases (3.2)
- C12Y302/01—Glycosidases, i.e. enzymes hydrolysing O- and S-glycosyl compounds (3.2.1)
- C12Y302/01004—Cellulase (3.2.1.4), i.e. endo-1,4-beta-glucanase
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Genetics & Genomics (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- Biochemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Biomedical Technology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Molecular Biology (AREA)
- Medicinal Chemistry (AREA)
- Plant Pathology (AREA)
- Biophysics (AREA)
- Physics & Mathematics (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Enzymes And Modification Thereof (AREA)
Abstract
Винахід стосується композицій, які можуть застосовуватися для гідролізу біомаси, наприклад композицій, які містять поліпептид, що має активність сімейства глікозилгідролаз 61/ендоглюканази, способів гідролізу матеріалу на основі біомаси і способів зменшення в'язкості суміші на основі біомаси із застосуванням композиції, яка містить поліпептид, що має активність сімейства глікозилгідролаз 61/ендоглюканази.
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US201161453923P | 2011-03-17 | 2011-03-17 | |
PCT/US2012/029445 WO2012125925A2 (en) | 2011-03-17 | 2012-03-16 | Method for reducing viscosity in saccharification process |
Publications (1)
Publication Number | Publication Date |
---|---|
UA115306C2 true UA115306C2 (uk) | 2017-10-25 |
Family
ID=45922826
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
UAA201312128A UA115306C2 (uk) | 2011-03-17 | 2012-03-16 | Спосіб зменшення в'язкості в процесі оцукрювання |
Country Status (15)
Country | Link |
---|---|
US (3) | US20140134677A1 (uk) |
EP (1) | EP2686434B1 (uk) |
JP (2) | JP6290626B2 (uk) |
KR (1) | KR20140017612A (uk) |
CN (1) | CN103842515A (uk) |
BR (1) | BR112013023757A2 (uk) |
CA (1) | CA2830508A1 (uk) |
DK (1) | DK2686434T3 (uk) |
HK (1) | HK1198659A1 (uk) |
MX (1) | MX2013010512A (uk) |
RU (1) | RU2013146245A (uk) |
SG (1) | SG192098A1 (uk) |
UA (1) | UA115306C2 (uk) |
WO (1) | WO2012125925A2 (uk) |
ZA (1) | ZA201305619B (uk) |
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-
2012
- 2012-03-16 MX MX2013010512A patent/MX2013010512A/es unknown
- 2012-03-16 CA CA2830508A patent/CA2830508A1/en not_active Abandoned
- 2012-03-16 JP JP2013558209A patent/JP6290626B2/ja not_active Expired - Fee Related
- 2012-03-16 DK DK12711517.8T patent/DK2686434T3/da active
- 2012-03-16 WO PCT/US2012/029445 patent/WO2012125925A2/en active Application Filing
- 2012-03-16 KR KR1020137027241A patent/KR20140017612A/ko not_active Application Discontinuation
- 2012-03-16 RU RU2013146245/10A patent/RU2013146245A/ru not_active Application Discontinuation
- 2012-03-16 SG SG2013056122A patent/SG192098A1/en unknown
- 2012-03-16 US US14/004,877 patent/US20140134677A1/en not_active Abandoned
- 2012-03-16 EP EP12711517.8A patent/EP2686434B1/en active Active
- 2012-03-16 BR BR112013023757A patent/BR112013023757A2/pt not_active Application Discontinuation
- 2012-03-16 UA UAA201312128A patent/UA115306C2/uk unknown
- 2012-03-16 CN CN201280013810.XA patent/CN103842515A/zh active Pending
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2013
- 2013-07-24 ZA ZA2013/05619A patent/ZA201305619B/en unknown
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2014
- 2014-12-02 HK HK14112152.3A patent/HK1198659A1/xx unknown
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2015
- 2015-08-06 US US14/819,989 patent/US10190108B2/en active Active
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- 2017-12-08 JP JP2017236222A patent/JP2018075020A/ja active Pending
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JP2014511673A (ja) | 2014-05-19 |
RU2013146245A (ru) | 2015-04-27 |
EP2686434B1 (en) | 2021-07-14 |
US20140134677A1 (en) | 2014-05-15 |
CA2830508A1 (en) | 2012-09-20 |
US20170096651A1 (en) | 2017-04-06 |
JP6290626B2 (ja) | 2018-03-14 |
EP2686434A2 (en) | 2014-01-22 |
HK1198659A1 (en) | 2015-05-22 |
DK2686434T3 (da) | 2021-10-11 |
MX2013010512A (es) | 2013-10-07 |
CN103842515A (zh) | 2014-06-04 |
US20190249160A1 (en) | 2019-08-15 |
SG192098A1 (en) | 2013-08-30 |
ZA201305619B (en) | 2014-10-29 |
BR112013023757A2 (pt) | 2017-06-06 |
KR20140017612A (ko) | 2014-02-11 |
US10190108B2 (en) | 2019-01-29 |
JP2018075020A (ja) | 2018-05-17 |
WO2012125925A2 (en) | 2012-09-20 |
WO2012125925A3 (en) | 2012-12-27 |
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