UA106122U - COMPOSITION OF INGREDIENTS FOR INVENTORY "CMIN" - Google Patents

Abstract

The composition of the ingredients for the tincture contains a water-alcohol solution, cumin seeds. Additionally contains glucose, an aqueous solution of acetic acid.

Description

The utility model relates to alcoholic beverages, in particular to alcoholic beverages with aromatic and flavoring ingredients, and is intended for use in the liquor industry.

The composition of the ingredients for the "Ustyuzhanka" tincture is known, containing the following ingredients, kg per 1000 dal of tincture: mountain ash 345-350, cranberry 440-445, motherwort 1.8-2.2, allspice 0.3-0.6, St. John's wort 1.8-2.2, ginger 0.3-0.6, coriander 1-1.6, cardamom 0.3-0.6, cumin 0.9-1.2, lemon essential oil 0.014-0.016, lemon acid 0.9-1.2, color 9.5-10.2, sugar 1540-1550, water-alcohol liquid - the rest (VO Mo 2102456 С1, С122а 3/06, 19981.

The disadvantage of the known composition is that the obtained tincture has low organoleptic indicators.

The composition of the ingredients for the "Volgogradskaya" tincture is known, which contains St. John's wort, mint, burdock, motherwort, wormwood, apple spirit juice, cognac, color and water-alcohol liquid and additionally natural honey, vanillin, mustard, cloves, galangal, coriander, cumin, thyme and sage, respectively in quantity, kg/1000 dal: mustard 1, cloves 0.5, burkun 2, motherwort 3, St. John's wort 2. galangal 2, coriander seed 3, cinnamon 1, peppermint 2.5 , Polyny 4, cumin

Z, thyme 3, clary sage 3, vanillin 0.01, honey 50, color 18, cognac 300 l, apple alcohol juice 1000, water-alcohol liquid - the rest | VO Mo2038371 C1, C122 3/06, 1995).

However, the multi-component composition complicates the tincture production technology and significantly increases its cost.

The composition of the ingredients for the bitter tincture - gin "Stariy Plut", which contains the following ingredients, kg per 1000 dal of the finished product, is the closest to the claimed useful model: juniper - 38-42, cumin - 1.8-2.2, dill - 0.9-1.2, cubeba - 0.9-1.2, clove - 0.9-1.2, eucalyptus essential oil - 0.03-0.05, sugar - 58-62, water-alcohol liquid - the rest

The disadvantage of the known composition is that the obtained bitter tincture has insufficiently high organoleptic indicators with a pronounced burning juniper shade.

The basis of the useful model is the task of creating a composition for obtaining "Cumin" tincture with higher organoleptic indicators, providing taste and aroma, a mild aftertaste of cumin, as well as expanding the assortment of tinctures.

The task is solved by the fact that the composition of the ingredients for the tincture, which contains a water-alcohol solution, caraway seeds, according to a useful model, additionally contains glucose, an aqueous solution of acetic acid, a natural food clouding agent, with the following ratio of ingredients, per 1000 dal of the finished product : caraway seeds, kg 40-60 glucose, kg 6o-80 aqueous solution of acetic acid, dm3 7.7-9.5 water-alcohol solution for blend strength 38 95, dm3 the rest.

The composition may additionally contain a food thickener in the amount of 1.0-2.0 kg.

Mo 74027 of the company "Egshagop" can be used as a food clouding agent.

Ukraine.

Cumin is very good for digestion problems. The aroma of cumin "turns on" our salivary glands, in other words, the smell of cumin causes appetite, which helps digest food.

The stimulating effect occurs due to the fact that cumin aldehyde is included in the composition of cumin - an aromatic-organic mixture, which is also the main component of cumin essential oil. Another element that stimulates digestion in cumin is thymol. Under the influence of thymol, the body's gastric glands begin to work better, secreting acids, bile, and enzymes for complete digestion of food by the stomach and intestines. Cumin is rich in essential oils, magnesium, and sodium, which help reduce stomach pain.

The spice has an antispasmodic, expectorant effect and is a healing agent for colds, bronchial asthma, runny nose, and dry cough.

The spice is endowed with diuretic properties, stimulates the functioning of the kidneys, and promotes the dissolution of stones.

Turbidants are a colloidal system of the oil-in-water emulsion or suspension type.

Emulsion turbidants are used in ready-to-drink beverages. The turbidity agent used in the composition is non-toxic, neutral, able to provide uniform turbidity to the tincture without stirring for a long time.

The proposed set of ingredients in a certain ratio manifests a new property of the tincture with new organoleptic indicators.

Organoleptic indicators of "Cumin" tincture: the taste is mild, harmonious with the taste of cumin, the aroma is pleasant with the characteristic aroma of cumin, the color is colorless.

Physico-chemical indicators: strength, 95 vol. 38.0 mass concentration of 0 in the total extract, g/cm that

"Cumin" tincture is made as follows.

The main raw materials: - rectified ethyl alcohol of the "Lux" grade with a strength of at least 96.3 95, obtained from selected grain at the best distilleries of Ukraine; - artesian water that has undergone several stages of special cleaning and preparation: - removal of iron; - filtering through mechanical filters in which natural minerals and activated carbon are loaded with spheres; - filtration through Ma-cationite filters; - filtration by the reverse osmosis method; - water purification under the action of an ultraviolet lamp; - formation of the fullness of taste by blending softened and osmotic water.

First, a water-alcohol solution is prepared according to the classic scheme. Purification of the solution is carried out: - adjustment of the temperature of the solution; - filtration on a sand filter through quartz sand (natural minerals); - cleaning on a coal column loaded with activated birch and coconut coal in a certain ratio; - filtration on a sand filter through quartz sand (natural minerals).

After that, an alcoholic infusion of cumin seeds is prepared.

Next, the mixture of tinctures is prepared by introducing the following ingredients into the mixing tank with a water-alcohol solution: glucose, cumin seed infusion, and an aqueous solution of acetic acid (9956-mg). The mixture is kept for 3 days, after which it is filtered through filter paper, then a turbidant can be added to the mixture.

Adjustments are made to the mixture of tinctures according to strength and intensity of color in accordance with the requirements of regulatory documentation and formulation. The finished blend is checked for compliance with the requirements of DSTU and recipes according to physico-chemical and organoleptic

With indicators. Before bottling, the tincture is subjected to a multi-stage control filtration on a filtration unit. Further - capping, inspection, registration, marking of the date of bottling and batch of the drink, brackerage and packaging of finished products, issuance of a quality certificate on the suitability of products for sale.

A useful model is explained by an example.

The ratio of ingredients per 1000 dal of the finished product: cumin seeds, kg 50 glucose, kg 70 aqueous solution of acetic acid 85, dm food opacifier Mo 74027 of the company "Rgshagop", 1.5

Ukraine, kg water-alcohol solution, DM rest.

Claims (2)

USEFUL MODEL FORMULA 1. The composition of the ingredients for the tincture containing a water-alcohol solution, caraway seeds, 40, which is distinguished by the fact that it additionally contains glucose, an aqueous solution of acetic acid, with the following ratio of ingredients, per 1000 dal of the finished product: caraway seeds, kg 40-60 glucose, kg 60-80 aqueous solution of acetic acid, dm3 7.7-9.5 water-alcohol solution for blend strength 38 95, dm? rest. 2. The composition according to claim 1, which is distinguished by the fact that it additionally contains a food clouding agent in the amount of 1.0-2.0 kg. Z. The composition according to claim 2, which differs in that it uses a food-grade natural opacifier Mo 74027 from the company "Rkshagop", Ukraine.