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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAU201502435UpriorityCriticalpatent/UA100892U/ru
Publication of UA100892UpublicationCriticalpatent/UA100892U/ru
Устройство для термической обработки колбасных изделий содержит теплоизолированную камеру, разделенную на секции обжарки, варки и охлаждения, расположенный внутри камеры цепной транспортер с носителями для колбасных изделий, систему подачи и отбора рабочей среды, калориферы и вентилятор. В секции варки дополнительно расположена емкость с водой с температурой 82-85 °C, в которую погружаются носители цепного транспортера с колбасными изделиями.
UAU201502435U2015-03-182015-03-18Устройство для термической обработки колбасных изделий
UA100892U
(ru)
Sistema de retorta de microondas, un proceso para calentar productos alimenticios usando un sistema de retorta de microondas, y productos alimenticios formulados para la retorta de microondas.
IMPROVED SAUSAGE GRILL:This invention has been specially devised in order to provide an improved grill by encasing the sausage within a heat chamber of similar circumference to that of the sausage. The heat chamber allows the sausage to be evenly cooked around the full circumference of the sausage and is achieved to a much lower cooking temperature (saving power) due to its close proximity to its heat source.
Improved Sausage Grill: This invention has been specially devised in order to provide an improved grill by encasing the sausage within a heat chamber of similar circumference to that of the sausage. The heat chamber allows the sausage to be evenly cooked around the full circumference of the sausage and is achieved to a much lower cooking temperature (saving power) due to its close proximity to its heat source.