AU2014903876A0 - IMPROVED SAUSAGE GRILL:This invention has been specially devised in order to provide an improved grill by encasing the sausage within a heat chamber of similar circumference to that of the sausage. The heat chamber allows the sausage to be evenly cooked around the full circumference of the sausage and is achieved to a much lower cooking temperature (saving power) due to its close proximity to its heat source. - Google Patents

IMPROVED SAUSAGE GRILL:This invention has been specially devised in order to provide an improved grill by encasing the sausage within a heat chamber of similar circumference to that of the sausage. The heat chamber allows the sausage to be evenly cooked around the full circumference of the sausage and is achieved to a much lower cooking temperature (saving power) due to its close proximity to its heat source.

Info

Publication number
AU2014903876A0
AU2014903876A0 AU2014903876A AU2014903876A AU2014903876A0 AU 2014903876 A0 AU2014903876 A0 AU 2014903876A0 AU 2014903876 A AU2014903876 A AU 2014903876A AU 2014903876 A AU2014903876 A AU 2014903876A AU 2014903876 A0 AU2014903876 A0 AU 2014903876A0
Authority
AU
Australia
Prior art keywords
sausage
grill
improved
heat chamber
circumference
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Abandoned
Application number
AU2014903876A
Inventor
Paul Hynes
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of AU2014903876A0 publication Critical patent/AU2014903876A0/en
Abandoned legal-status Critical Current

Links

AU2014903876A 2014-09-30 IMPROVED SAUSAGE GRILL:This invention has been specially devised in order to provide an improved grill by encasing the sausage within a heat chamber of similar circumference to that of the sausage. The heat chamber allows the sausage to be evenly cooked around the full circumference of the sausage and is achieved to a much lower cooking temperature (saving power) due to its close proximity to its heat source. Abandoned AU2014903876A0 (en)

Publications (1)

Publication Number Publication Date
AU2014903876A0 true AU2014903876A0 (en) 2014-10-16

Family

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