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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAU201502435UpriorityCriticalpatent/UA100892U/en
Publication of UA100892UpublicationCriticalpatent/UA100892U/en
A unit for thermal treatment of sausages comprises a heat-insulated chamber, divided into frying, cooking and cooling sections, a chain conveyer, arranged inside, having carriers for sausage products, a system of supply and sampling the working environment, heaters and a fan. The cooking section is completed with a container with water of a temperature of 82-85 °C, into which the carriers for sausage products of the chain conveyer are submerged.
UAU201502435U2015-03-182015-03-18Unit for heat treatment of sausage products
UA100892U
(en)
IMPROVED SAUSAGE GRILL:This invention has been specially devised in order to provide an improved grill by encasing the sausage within a heat chamber of similar circumference to that of the sausage. The heat chamber allows the sausage to be evenly cooked around the full circumference of the sausage and is achieved to a much lower cooking temperature (saving power) due to its close proximity to its heat source.
Improved Sausage Grill: This invention has been specially devised in order to provide an improved grill by encasing the sausage within a heat chamber of similar circumference to that of the sausage. The heat chamber allows the sausage to be evenly cooked around the full circumference of the sausage and is achieved to a much lower cooking temperature (saving power) due to its close proximity to its heat source.