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Application filed by Національний Університет Харчових ТехнологійfiledCriticalНаціональний Університет Харчових Технологій
Priority to UAU201512286UpriorityCriticalpatent/UA106974U/en
Publication of UA106974UpublicationCriticalpatent/UA106974U/en
A device for sausage product heating contains an insulation chamber divided into sections of fry, boiling and cooling, a chain conveyer is located inside of a chamber and equipped with carriers of sausage products, deeding system and operation environment selection, air heating apparatuses and a ventilator. An irrigation system of coolant distribution is placed in a cooling section which is made as spraying nozzles for cold water so as to cool sausage products up to the temperature of 28-32 °C during 25-30 min.
UAU201512286U2015-12-112015-12-11A device for sausage product heating
UA106974U
(en)
Method for cooling a food product, which is placed in a container so that it has a central ventilation duct that includes an opening or openings open to the food product, so that the heat in inner middle parts of the container escapes from it through the conduit; and associated container.