TWM564922U - Crispy roll with spiral structure - Google Patents

Abstract

A crisp roll having a spiral structure, comprising a strip-shaped body, which is extruded into a folded shape by a thin skin, the body is wound around the one end and sequentially wound outward to form a plurality of spiral layers, wherein each spiral layer Close to each other. This creation provides a tightly laid-out mouthfeel when eaten and protects the smashed ends with its coiled shape to maintain the appearance of the product.

Description

Crisp with spiral structure

This creation is related to food, especially the structure of a crisp roll.

Egg rolls are one of the favorite foods in people's daily life. As disclosed in China's new patent publications M529376, M520260 or M514734, the warm skin is rolled up by a rod to form a hollow tubular structure. When it is cooled down, it will produce a crispy taste. However, the hollow tubular structure of the above-mentioned conventional egg roll causes the egg roll itself to have a crispy taste when eaten, but the hollow structure suddenly collapses after a bite, so that the taste is not solid enough to affect the flavor of the product.

On the other hand, the conventional egg roll structure forms a hollow tubular shape after cooling and hardening, and is easily broken after being impacted by an external force, especially at the end of the product where the structural strength is the most vulnerable, often in the packaging stage of the process or the transportation of the goods. The crushing in the stage leads to the incomplete appearance of the product and affects sales.

In view of this, how to improve the above problems is the primary issue that the creative office wants to solve.

The main purpose of this creation is to provide a spiral roll with a spiral structure that is wound into a spiral shape to provide a tight and firm mouthfeel when served, and to protect the vulnerable end by using its winding shape to maintain the integrity of the product. The effect of appearance.

For the purpose of the foregoing, the present invention provides a crisp roll having a spiral structure, comprising: a strip-shaped body which is formed by pressing a thin skin into a folded shape, defining one end thereof as a head end, and the main body is at the head end The center is sequentially wound outwardly to form a plurality of spiral layers, wherein the spiral layers abut each other.

In one embodiment, the width of the crisp is greater than its height, and the width of the top of the crisp is equal to the width of the bottom.

Each of the spiral layers wound by the main body has a circular shape, an elliptical shape or a square shape.

The above objects and advantages of the present invention are not to be understood in detail from the detailed description and the accompanying drawings.

Referring to Figure 1, there is shown a first embodiment of a spiral having a spiral structure provided by the present invention, comprising a strip-shaped body 1 made of a thin skin centered on one end thereof and sequentially Winding outwardly forms a plurality of circular spiral layers 21, 22, wherein each spiral layer 21, 22 abuts each other, and after the jelly roll is formed, its width is greater than the height, and the width of the top is at the bottom and the bottom The width is equal, so that the appearance of the crisp roll forms a fat, short tube shape.

The production process of the above-mentioned creation of the crisp is as shown in Figs. 2 to 4 . The main system is extruded from the both sides of the thin skin 2 as shown in Fig. 2 at a high temperature to form a folded shape as shown in Fig. 3, and its shape is changed from a circular shape to a long shape as it is pressed. Strips and defining one end is a tip end 11.

As shown in FIG. 4, the main body 1 is wound around the outer end of the head end 11 to form a spiral layer 21 located on the inner side, and is sequentially wound outwardly. A plurality of spiral layers 22 are located on the outer side, wherein each of the spiral layers 21, 22 abuts each other without a gap between the layers. The number of spiral layers formed as described above is determined by the length of the body 1.

It should be noted that the foregoing manufacturing process must be completed before the main body 1 is cooled and hardened.

According to the foregoing steps, the present invention has a spiral structure with a spiral structure, and after being cooled and hardened, the crisp roll is formed into a structure in which the inner and outer layers are closely connected, and the taste of the consumer can be given a firm and solid taste. On the other hand, since each of the spiral layers is formed in a wound shape, the product of the crisp 3 can ensure the overall structural strength, and there is no protruding branch-like structure in the overall shape, so that it is in the package 4 as shown in FIG. Even if they collide slightly with each other, they will not break and thus have the effect of maintaining the appearance of the product.

The figure shown in Fig. 6 is the second embodiment of the creation, and the difference between this embodiment and the foregoing first embodiment lies in the shape of each spiral layer. In the present embodiment, the main body 1 is wound around the head end 11 to form an elliptical spiral layer 23, whereby the product is formed into an elliptical shape.

The figure shown in Fig. 7 is the third embodiment of the creation, and the difference between this embodiment and the foregoing first embodiment lies in the shape of each spiral layer. In the present embodiment, the main body 1 is wound around the head end 11 to form a spirally shaped spiral layer 24, whereby the product is formed into a square shape.

However, the above description of the embodiments is merely illustrative of the present invention and is not intended to limit the present invention. Therefore, the replacement of equivalent elements should still be within the scope of the present invention.

In summary, it can be made clear to the skilled person that the creation can achieve the aforementioned objectives, and it has already met the requirements of the Patent Law and submitted an application according to law.

1‧‧‧ Subject 11‧‧‧ Head 2‧‧‧ Thin skin 21, 22, 23, 24‧‧‧Spiral layer 3‧‧‧ crisp rolls 4‧‧‧ box

1 is a schematic perspective view of a first embodiment of the present invention; FIGS. 2, 3, and 4 are schematic views showing a manufacturing process of the first embodiment of the present invention; and FIG. 5 is a schematic view showing the first embodiment of the present invention installed in a case; Figure 6 is a plan view showing a second embodiment of the present invention; Figure 7 is a plan view showing a third embodiment of the present invention.

Claims (6)

A crisp having a spiral structure, comprising: a strip-shaped body, which is formed by pressing a thin skin into a folded shape, defining one end thereof as a head end, and the main body is wound around the head end and sequentially formed outwardly A plurality of spiral layers, wherein each of the spiral layers abuts each other. A crisp having a spiral structure as claimed in claim 1, wherein the width of the crisp is greater than its height. A crisp having a spiral structure as claimed in claim 2, wherein the width of the top of the crisp is equal to the width of the bottom. The spiral having a spiral structure according to claim 2, wherein each of the spiral layers wound by the main body has a circular shape. The spiral having a spiral structure according to claim 2, wherein each of the spiral layers wound by the main body has an elliptical shape. The spiral having a spiral structure according to claim 2, wherein each of the spiral layers wound by the main body has a square shape.