TWM601014U - Dried meat omelet - Google Patents

Abstract

A kind of jerky omelet, which is mainly composed of an omelet and a jerky slice. The omelet is in the form of a long hollow ring. It is especially a pre-baked and unshaped jerky slice. The winding paste is placed on the selected part of the egg roll, such as the middle, all or part of the egg roll. After cooling and shaping, it is combined to form a jerky omelet, so the original creation of the egg roll and the jerky slice has different taste levels And the jerky slices are not limited to only jerky. Almond slices can be used for jerky, or walnuts or any other nuts can be added to create more different flavors of jerky.

Description

Dried meat omelet

This creation is related to the structure of a jerky omelet, especially a jerky omelet composed of an omelet and a jerky slice with different taste levels.

Omelet is a popular snack food product that is popular and loved by most people. It is also a hand-held gift that is often used to welcome gifts. Of course, there is no lack of research and development and improvement of the production method, structure or appearance of the egg roll. For example, the invention patent No. I500390 relates to a reciprocating egg roll making machine that automatically makes egg rolls. The invention patent No. I458440 provides an egg roll making machine with automatic addition of auxiliary materials, which uses the addition of auxiliary materials. Make the prepared egg rolls have diversified flavors, and as the new patent No. M597050 is the improvement of the egg roll structure, it provides an egg roll body with a special water drop shape and a change in taste, as in the new patent No. M584104. The improved structure of the egg roll can be formed into a heart shape or a drop shape after continuous plural folding, such as a bow tie egg roll with a bow tie shape as a whole outline provided in the new patent No. M571132, or a bow tie egg roll such as the No. The dim sum food is bent and flexed to give the whole dim sum food a unique shape with a heart-shaped image. It is also like the edible design of No. D201932 Egg rolls.

As can be seen from the above, the manufacturing, structure or appearance of egg rolls does have quite a variety of changes, and the industry is constantly seeking to improve and seek R&D and innovation, hoping to obtain special and original results in production, appearance or taste, and to win the favor of the public. , And improve the grade of egg rolls.

The main purpose of this creation is to provide a dried meat omelet, which is composed of an omelet and a dried meat slice. The omelet is in the form of a long hollow ring, especially when one is baked while hot. Unshaped jerky slices are pre-rolled and pasted on selected parts of the egg rolls, and after cooling and shaping, they are combined to form a jerky omelet. Therefore, it is an original creation to form a jerky omelet with different taste levels. To enhance the unique flavor of egg rolls and enhance the quality of egg rolls.

The secondary purpose of this creation is to provide a jerky omelet, wherein the jerky slices are pre-wrapped and placed in the middle, all or all of the egg rolls before they have been baked and hot but not shaped. Any part of the part is cooled and shaped and combined to form a jerky omelet.

Another main purpose of this creation is to provide a jerky omelet, in which the jerky slices are not limited to a single jerky slice, and can also be further made of almond sliced jerky, or in the jerky slice. Add walnuts or any other nuts in advance to create more different flavors of jerky omelets.

10: Dried meat omelet

1: egg roll

2: Jerky slices

2A: Jerky slices

2B: Jerky slices

3: almond slices

4: walnuts

Figure 1 is a combined three-dimensional view of this creation.

Figure 2 is a front view of this creation.

Figure 3 is the top view of this creation.

Figure 4 is a side view of this creation.

Fig. 5 is a sectional view taken along the line A-A in Fig. 3.

Fig. 6 is a B-B sectional view of Fig. 3.

Figure 7 is a combined perspective view of another embodiment of this creation.

Figure 8 is a combined perspective view of another embodiment of this creation.

Figure 9 is a combined perspective view of another embodiment of this creation.

The structural features and other functions and purposes of this creation are described in detail according to the embodiments of the drawings as follows:

As shown in the embodiment of Fig. 1 to Fig. 6, which is a preferred embodiment of the "Jerky Egg Roll" by this creation, the Jerky Egg Roll 10 is composed of an egg roll 1 and a jerky slice 2, wherein: The egg roll 1 is in the form of a long hollow annular body, in particular, a roasted and hot unshaped jerky slice is pre-rolled and attached to a selected part of the egg roll 1, and the shaped jerky slice 2 is cooled It can be wound and combined with the omelet 1 to form a jerky omelet 10 as shown in FIG. Enhance the unique flavor of egg rolls and improve the quality of egg rolls.

As disclosed in the above embodiment, the dried meat flakes 2 can be preliminarily added with an appropriate amount of almond flakes 3 to form an almond flakes jerky for baking, cooling, shaping, and winding and combining in Egg roll 1. In the same way, it can be known that when this creation is implemented, it can also use a single jerky slice 2A (as shown in FIG. 7 is a pure jerky slice), which is used for baking and is wound and combined with the egg roll 1.

Or as shown in Fig. 8, when this creation is implemented, it can also pre-add walnuts 4 or any other nuts to the jerky slice 2B to create more jerky omelets with different flavors.

When this creation is implemented, the dried meat slices are pre-wrapped and placed on the selected middle section, all or part of the egg roll 1 before it has been baked while hot and not shaped. A jerky omelet is formed. For example, as shown in another embodiment in Figure 9, the jerky slice 2C is wound and attached to the egg roll 1 with a larger covering range, but the size of the winding and covering range will involve the actual material used for the jerky slice The size and cost can be freely changed according to the needs or preferences of consumers during the implementation, and there is no need for special restrictions.

As disclosed in the above example, it is only an example of the main technology of this creation, and is not intended to limit the technical scope of this case. Any other simple changes or substitutions involving equivalent applications or based on this technology should still be regarded as belonging to this case. The scope of the technology is reasonable.

In summary, it can be seen that this creation is a jerky omelet, which specially winds and pastes the baked and hot unshaped jerky slices on the selected omelet. The parts are cooled and shaped and combined to form a jerky omelet, which produces a unique combination of different taste levels and complex effects of the original combination of the omelet and the jerky slice. The overall method application and appeal characteristics are indeed unprecedented before the application. Pray for the approval of the new patent by Jun Bureau according to law.

10: Dried meat omelet

1: egg roll

2: Jerky slices

3: almond slices

Claims (5)

A jerky omelet, characterized in that the jerky omelet is composed of an omelet and a jerky slice, wherein: the omelet is a long hollow ring body, in order to make a baked while hot The type of jerky slices are pre-rolled and pasted on selected parts of the egg roll, and the cooled and shaped jerky slices are wound and combined with the egg roll to form a complex jerky omelet with different taste levels. The dried meat omelet described in item 1 of the scope of patent application, wherein the dried meat slices are pre-added with almond slices on the dried meat slices to form an almond sliced dried meat for roasting It is processed, cooled and shaped to be wound and combined with egg rolls. The jerky omelet described in item 1 of the scope of patent application, wherein the jerky slice is a single jerky slice. The dried meat omelet as described in item 1 of the scope of the patent application, wherein the dried meat slices are pre-added walnuts or other arbitrary nuts to the dried meat slices. The jerky omelet as described in item 1 of the scope of the patent application, wherein the jerky slices are pre-wrapped and placed on the selected middle section, all or part of the omelet before being baked while being hot. Any location.

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