TWM641076U - Half-peach shaped egg roll and peach shaped egg roll - Google Patents

Abstract

A half-peach-shaped egg roll and a peach-shaped egg roll, wherein the half-peach-shaped egg roll is formed by continuously bending a thin dough into a long strip, and then bent from the long strip. The bent and formed half-peach-shaped egg roll has A straight line segment and a curved segment, the straight segment has opposite first and second ends; the curved segment is curved in a semi-peach-shaped curve from the second end toward the first end, one end of the curved segment is adjacent to the straight segment The first end; the peach-shaped egg roll is composed of two half-peach-shaped egg rolls, and the straight section of one half-peach-shaped egg roll is juxtaposed and adjacent to the straight-line section of the other half-peach-shaped egg roll, so as to facilitate packaging. Serve in one go to avoid falling crumbs and give the overall structure a stronger structure to prevent cracking.

Description

Half Peach Egg Roll and Peach Egg Roll

This creation is about a half-peach-shaped egg roll and a peach-shaped egg roll, especially one that is conveniently packaged, can be eaten at one time, and has a solid overall structure.

Generally, the common structure of egg rolls on the market is mainly made of egg-filled thin dough wrapped into a round thick long tube, and then baked to form it. Therefore, the structure is not solid, and it is easy to crack or even break. Moreover, because the egg roll is crisp, it cannot be cut or broken completely, and it is easy to let the debris fall around when eating.

In view of the problems referred to above, as disclosed in the "improved structure of egg rolls" of Taiwan Patent Announcement No. M584104U, a solution has been proposed, which is mainly provided with a strip, the strip includes a middle section, and the middle section Two bending sections extending from both ends, the two ends of the two bending sections are bent in the same direction in an arc shape and then pressed against each other, so that the abutting end corresponds to the central position of the middle section and forms an appropriate distance from the middle section, The top edge of the middle section can be slightly concave in the center and the two ends are embossed in a wavy or circular arc shape, thus forming a heart-shaped or drop-shaped shape, which makes the egg roll have a special shape and is convenient for production, packaging, transportation and consumption, and It has a crispy taste when eaten.

But, according to the structure disclosed in the above-mentioned No. M584104U patent case, when a heart-shaped egg roll with a large overall and hollow interior is to be made, it is necessary to bend a longer strip from the middle section and round the two ends. After arc-shaped bending, the inner hollow area surrounded by it will increase. In this way, not only is the overall volume unfavorable for packaging, but the overall structure becomes weak, and it cannot be eaten at one time, and the egg roll residues will still fall around.

In view of this, in order to provide a structure different from the conventional technology and improve the above-mentioned shortcomings, the author has accumulated many years of experience and continuous research and development, so this creation is produced.

One purpose of this creation is to provide a half-peach-shaped egg roll and a peach-shaped egg roll, so as to solve the problem that the overall volume of the conventional heart-shaped egg roll is too large to be conducive to packaging, the structure is not solid, and it cannot be eaten at one time, and it will make the egg roll In order to avoid the problem of falling crumbs of rolls, a long strip can be bent into a semi-peach-shaped egg roll structure with a straight section and a curved section, so as to facilitate packaging, and can be eaten at one time to avoid falling crumbs, and When two and a half peach-shaped egg rolls are combined into one peach-shaped egg roll, the overall structure can be made more solid to prevent cracking.

In order to achieve the purpose of the above creation, the semi-peach-shaped egg roll in this creation is continuously bent from a thin dough into a long strip, and then bent from the long strip. The half-peach-shaped egg roll has a straight line and a curved segment, the straight segment has a first end and a second end opposite to each other, the curved segment bends from the second end to the first end in a semi-peach-shaped curve, and makes one end of the curved segment adjacent to the first end of the straight segment end.

During implementation, the strip system is formed by continuous bending of the thin dough in a winding shape.

During implementation, the elongated body can also be formed by continuous bending of the thin dough in a meandering shape in which at least one peak part and at least one valley part are connected alternately.

During implementation, one end of the curved section passes over the first end of the straight section.

The peach-shaped egg roll set up in this creation includes two symmetrical half-peach-shaped egg rolls. The straight section of one half of the peach-shaped egg roll is juxtaposed and adjacent to the straight line section of the other half of the peach-shaped egg roll, so that the two half-peach Shaped egg rolls to make a peach-shaped egg roll.

In order to facilitate a deeper understanding of this creation, it is described in detail below:

The semi-peach-shaped egg roll of this creation is formed by continuously bending a thin dough into a long strip, and then continuously bending the long strip. The half-peach-shaped egg roll after bending has a straight line and a curved section. The straight section has opposite first and second ends, and the curved section is a semi-peach-shaped curve that bends from the second end of the straight section toward the first end, and makes one end of the curved section adjacent to the straight section the first end.

Please refer to Fig. 1, shown in Fig. 2, it is the preferred embodiment of this creation half peach-shaped egg roll 1. The half-peach-shaped egg roll 1 is formed by bending a strip body 11, and the strip body 11 is formed by continuously bending a flattened thin dough in a winding shape. Half peach-shaped egg roll 1 after bending mainly comprises straight section 2 and a curved section 3, wherein straight section 2 has a first end 21 and a second end 22 opposite to first end 21, and curved section 3 Has a semi-peach-shaped curve, the curved section 3 is bent laterally from the second end 22 of the straight section 2, and bent towards the first end 21, the curved section 3 after bending has a free end 31, The free end 31 goes over the first end 21 of the straight line section 2, thereby forming a complete semi-peach-shaped curve. As shown in FIG. 3 , the elongated body 11 can also be formed by continuous bending of a thin dough in a meandering shape in which at least one peak portion 12 and at least one valley portion 13 are alternately connected, and can also be further processed into a half-peach-shaped egg roll 1 .

Fig. 4 is a preferred embodiment of the creation peach-shaped egg roll 4, which includes two symmetrical half-peach-shaped egg rolls (1, 1 '), wherein the straight section 2 of a half-peach-shaped egg roll 1 is juxtaposed and adjacent to the other A straight section 2' of a half-peach-shaped egg roll 1', whereby two half-peach-shaped egg rolls (1, 1') are accommodated in a peach-shaped/heart-shaped storage space at the same time, allowing two Half peach omelets (1,1') combine to make a full peach omelet4.

In this way, this creation only needs to use one of the shorter elongated bodies 11 to form a half-peach-shaped egg roll 1, and after forming, the overall volume is small and the structure is solid, which is not only easy to process, but also convenient for centralized packaging. Allow the user to eat at one bite, avoiding debris from falling around to maintain a clean environment; moreover, when two half-peach-shaped egg rolls (1, 1') are combined into one peach-shaped egg roll 4, due to the two half-peach-shaped The straight sections (2,2') of the egg rolls (1,1') are adjacent to each other, even if the peach-shaped/heart-shaped space of the container is deformed, it can still prevent rupture through the solid structure of the whole; in addition, because any half The free end 31 of the peach-shaped egg roll 1 is preferably over the first end 21 of the straight section 2. When two half-peach-shaped egg rolls (1, 1') are symmetrical and adjacent, they can be combined into a complete peach-shaped / Heart-shaped peach-shaped egg roll 4, through the expression of strong emotional intentions to attract consumers and promote sales.

To sum up, according to the content disclosed above, this creation can indeed achieve the expected purpose, providing a kind of food that is not only easy to process, can be conveniently packaged, can be eaten at one time to avoid falling debris, and can make the overall structure solid The semi-peach-shaped egg rolls and peach-shaped egg rolls to prevent cracking are extremely valuable in industry, and a new patent application is filed according to law.

1,1': half peach omelet 11: long strip 12: Mountain Department 13: Valley Department 2,2': Straight line segment 21: first end 22: Second end 3: Bending section 31: free end 4: Peach Egg Rolls

(Fig. 1) is a schematic diagram of the three-dimensional appearance of the elongated body of the preferred embodiment of the half-peach-shaped egg roll. (Fig. 2) is a three-dimensional appearance schematic diagram of a preferred embodiment of the half-peach-shaped egg roll. (Fig. 3) is a three-dimensional appearance schematic diagram of another embodiment of the elongated body of this creation. [Fig. 4] is a three-dimensional appearance schematic diagram of a preferred embodiment of the creation of peach-shaped egg rolls.

1: half peach omelet

2: Straight line segment

21: first end

22: Second end

3: Bending section

31: free end

Claims (5)

A half-peach-shaped egg roll, which is formed by continuously bending a thin dough into a strip, and then bent from the strip, the half-peach-shaped egg roll has a straight line and a curved section, and the straight line has a reverse To a first end and a second end, the curved section is bent from the second end toward the first end in a semi-peach-shaped curve, and one end of the curved section is adjacent to the first end of the straight section. end. The half-peach-shaped egg roll as claimed in claim 1, wherein the strip system is formed by continuously bending the thin dough in a coiled shape. The half-peach-shaped egg roll according to Claim 1, wherein the strip system is formed by continuously bending the thin dough in a meandering shape in which at least one mountain peak and at least one valley are connected alternately. The half-peach egg roll as claimed in claim 1, wherein the one end of the curved section is beyond the first end of the straight section. A peach-shaped egg roll using the half-peach-shaped egg roll according to any one of claims 1 to 4, which includes two symmetrical half-peach-shaped egg rolls, wherein the straight line segments of the half-peach-shaped egg rolls are juxtaposed Adjacent to the straight line section of the other half of the peach-shaped egg roll, two half-peach-shaped egg rolls are used to synthesize one peach-shaped egg roll.

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