JP2009201654A - Combination body for manufacturing food product - Google Patents

Abstract

<P>PROBLEM TO BE SOLVED: To provide a combination body for manufacturing food product which makes it possible to mold boiled fish paste into a desired shape even when a user is not an expert. <P>SOLUTION: The combination body for manufacturing food product includes a cylindrical body forming a through-hole extending along a longitudinal direction and a rolling mat in which a plurality of stick members are connected in the side direction by a connecting member, the inner diameter of the through-hole of the cylindrical body and the outer diameter of the rolled rolling mat are almost equal, and when the rolled rolling mat is held inside the through-hole, there is almost no gap between a first stick member disposed at one end in the lateral direction of the rolling mat and a second stick member disposed at the other end on the opposite side of the one end. <P>COPYRIGHT: (C)2009,JPO&INPIT

Description

  The present invention relates to an assembly for food production, and more particularly to an assembly for food production for forming a kneaded product such as Naruto roll or Date roll.

For example, when forming a Naruto roll, it has been conventionally performed by the following processes.
A kneaded product made of fish meat and red fish meat is mixed so as to form a spiral cross-sectional pattern, and then formed into a rod shape. The rod-like kneaded material is cut into a predetermined length and then immersed in warm water for a certain time to gel the surface of the kneaded material.
After winding the curl around the outer periphery of the rod-shaped kneaded material whose surface is gelled, the kneaded material is primarily heated. After the heat treatment, the mushroom is removed from the kneaded material (naruto roll). Then, after primary cooling and packaging, secondary cooling is performed by secondary heating.

JP 2004-201662 A Registered Utility Model 3135945

However, if the curl is not accurately and reliably wound around the outer periphery of the kneaded material, the mountain-and-valley pattern on the outer peripheral surface of the kneaded material (Naruto Maki) is not formed cleanly, leading to product defects. For example, if there is a gap between the both ends of the curl in the lateral direction when winding, the portion of the kneaded material (Naruto Maki) corresponding to this gap becomes a mountain height on the outer peripheral surface of the kneaded material (Naruto Maki) Will form a non-uniform and imperfect mountain valley shape.
On the other hand, a method of winding a string around the periphery of the kneaded material and then winding the string from the top of the string to fix the string is also adopted, but to wrap the string so as to form a uniform and complete mountain valley shape Requires considerable skill.

[Means for solving problems and their effects]
The assembly for food production according to the present invention for solving the above problems includes a cylindrical body that forms a through-hole extending along the longitudinal direction, and a curl that has a plurality of rod-like members connected in the lateral direction by connecting members. The inner diameter of the through hole of the cylindrical body is substantially equal to the outer diameter of the rounded curl, and is disposed at one end in the transverse direction of the curl when the rounded curl is held in the through hole. There is substantially no gap between the first rod-shaped member formed and the second rod-shaped member disposed at the other end opposite to the one end.
Thereby, the said assembly for foodstuff manufacture can have the advantageous effect that a beautiful mountain valley pattern can be formed in the outer peripheral surface of a kneaded product, without relying on an expert. In other words, it is possible to reduce the number of defective products having a non-uniform and incomplete mountain valley pattern.

Preferably, the inside of the end surface in the longitudinal direction of the cylindrical body is chamfered. Thereby, the advantageous effect that the rolled curl can be easily inserted into the through hole of the cylindrical body can be achieved.
Preferably, at least one of the first rod-shaped member and the second rod-shaped member is shorter than the other rod-shaped members. Preferably, one end in the longitudinal direction of the first rod-shaped member is formed shorter than the other rod-shaped member, and the other end of the second rod-shaped member opposite to the one end in the longitudinal direction is the other. It is shorter than the rod-shaped member. Preferably, a visual recognition mark is provided on at least one of the first rod-shaped member and the second rod-shaped member.
Thereby, since the end in the transverse direction of the curl can be easily seen, the curl can be easily removed from the kneaded material (naruto roll).
Preferably, a hole penetrating the side wall of the cylindrical body is provided. As a result, when the kneaded material wound with the curl is primarily heated in a state of being held in the through hole of the cylindrical body, the product temperature after the heat treatment is set to a predetermined temperature even if the conventional primary heating condition is adopted. The manufacturing conditions to maintain are met.

[Configuration of each element]
In FIG. 1, the cylinder 1 is a cylinder which forms the through-hole 1b extended along a longitudinal direction inside the side wall 1a. The shape of the cylindrical body 1 may be a shape other than the cylindrical body (for example, a polygonal cylindrical body such as a rectangular cylindrical body) according to the desired shape of the kneaded material to be molded. The cylindrical body 1 is provided with a hole 1d penetrating the side wall 1a and having a circular or elliptical opening surface. The holes 1d have four rows of three rows and two rows arranged alternately along the longitudinal direction, and the total number of the holes 1d is 16, but the number of the holes 1d is appropriately determined. It can be changed. A chamfer 1e may be formed outside the hole 1d. The hole 1d may not be provided.
As shown in FIG. 2, the end face 1c in the longitudinal direction of the cylindrical body 1 may be chamfered 1f on the inner side and chamfered 1g on the outer side.

  In FIG. 3, the curl 2 is configured by connecting a plurality of rod-shaped members 3 in the transverse direction by connecting members 4. Although the cross section 3a of the rod-shaped member 3 may be a substantially triangular shape having a mountain 3b, other shapes can be appropriately employed according to the food to be manufactured. In this embodiment, the connecting member 4 is a string-like member and the adjacent rod-like members 3 are spaced apart by a predetermined distance, but the connecting member 4 may be a belt-like member.

[Composition of union]
As shown in FIG. 4, the food manufacturing combination according to the present invention including the cylinder 1 and the curl 2 has substantially the same inner diameter of the through hole 1 b of the cylinder 1 and the outer diameter of the rolled curl 2. , It is configured to hold the rounded winding rod 2 in the through hole 1b. In a state in which the rolled curl 2 is held almost tightly in the through hole 1b, the first rod-shaped member 3a disposed at one end in the transverse direction of the curl 2 and the side opposite to the one end in the lateral direction It is preferable that there is almost no gap between the second rod-shaped member 3b disposed at the other end of the first rod-shaped member 3b.

  It is preferable that at least one of the first rod-shaped member 3 a and the second rod-shaped member 3 b is formed shorter than the other rod-shaped members 3. For example, one end 3c in the longitudinal direction of the first rod-shaped member 3a is formed shorter than the other rod-shaped member 3, and the other end 3d opposite to the one end in the longitudinal direction of the second rod-shaped member 3b is formed. It may be formed shorter than the other rod-shaped member 3. Further, for example, a visual mark 3e composed of a colored strip extending in the longitudinal direction (see FIG. 4), a colored point (not shown) or the like is provided on the first rod-shaped member 3a and / or the second rod-shaped member 3b. Good.

[how to use]
Taking Narutomaki as an example, a method for using a food manufacturing assembly according to the present invention (not shown) will be described.
A kneaded product made of fish meat and red fish meat is mixed so as to form a spiral cross-sectional pattern, and then formed into a rod shape. The rod-like kneaded material is cut into a predetermined length and then immersed in warm water for a certain time to gel the surface of the kneaded material.
The curl 2 is wound around the outer periphery of the rod-like kneaded material whose surface is gelled so that the mountain 3b of the rod-shaped member 3 is directed radially inward. Thereafter, the winding rod 2 wound with the kneaded material is inserted into the through hole 1 b of the cylindrical body 1. At this time, since the end surface 1c of the cylinder 1 is chamfered 1f on the inner side, it is easy to insert the curl 2 into the through hole 1b. In addition, if there is a gap between the first rod-shaped member 3a and the second rod-shaped member 3b, the portion of the kneaded material corresponding to the gap becomes a mountain height, resulting in a defective shape (product defect). Since there are almost no such gaps, the above-mentioned shape defects are very unlikely to occur.

  Thereafter, the kneaded material around which the winding rod 2 is wound is primarily heated while being held in the through hole 1b of the cylindrical body 1. According to the primary heating conditions during the production of some Naruto rolls, the dough is heated with steam at about 95 degrees Celsius for about 20 minutes. During the primary heating, the steam reaches the kneaded product through the holes 1d provided in the side wall 1a of the cylindrical body 1 and the kneaded product is sufficiently heated. The production conditions for maintaining the temperature of the kneaded product after the heat treatment at 76 to 86 degrees are satisfied. Therefore, the food manufacturing combination according to the present invention can be employed without changing the conventional primary heating conditions. In this case, the number of holes 1d is preferably 16, as described above, but is not limited to 16, and the shape of the opening surface of the hole 1d is not necessarily limited to a circle or an ellipse.

After the primary heat treatment, the roll 2 is removed from the kneaded material (naruto roll). In the kneaded product, a mountain-valley shape corresponding to the curly ridge 2 is formed. When removing the curl 2 from the kneaded material (naruto roll), the end of the curb 2 in the lateral direction is taken as a clue from the short end 1c and the other end 3d of the rod-shaped member 3 and the visual recognition mark 3e. Is easily visible. Therefore, the roll 2 can be easily removed from the kneaded material (Naruto roll).
Thereafter, the cooled Naruto-maki is packaged, secondarily heated, then packed through secondary cooling, and shipped.

In addition, this union body is applicable also to manufacture of foodstuffs other than Naruto rolls, such as Date roll. The case of Date roll is illustrated below.
The conventional general method (not shown) of Date winding manual winding is as follows. First, the kneaded surimi prepared by mixing eggs with surimi such as white fish is baked using a rectangular parallelepiped container having a flat bottom surface. Remove the grilled surimi from the container and wrap it with the grilled surface down so that the cross-section is in the shape of "". After that, it is wound in a spiral shape using a curl, and the curl is tightened with a string and then cooled and molded.
When forming a date roll using the food manufacturing combination according to the present invention, after winding the kneaded surimi baked as described above using the roll 2 corresponding to the desired thickness of the date roll, Date winding can be formed by cooling after holding the winding rod 2 in the through hole 1b. As a result, there is no need to adjust the tightness of the winding string used in the past, and there is an advantage that the date winding can be easily formed even if it is not an expert. Moreover, there exists an advantage which can shorten the time which cools Date winding to desired temperature by the effect | action of the hole 1d provided in the side wall 1a of the cylinder 1 in the case of cooling.

It is a front view of a cylinder. It is a top view of a cylinder. It is a partial front view of a curl. It is a front view of the union for food manufacture which combined the cylinder and the curl.

Explanation of symbols

DESCRIPTION OF SYMBOLS 1 Cylindrical body 2 Winding rod 3 Bar-shaped member 4 Connection member

Claims (4)

In a food manufacturing combination comprising a cylinder that forms a through-hole extending along the longitudinal direction, and a winding rod in which a plurality of rod-shaped members are connected in the lateral direction by connecting members,
The inner diameter of the through hole of the cylindrical body is substantially equal to the outer diameter of the rounded curl, and when the rounded curl is held in the through hole, the first is disposed at one end in the transverse direction of the curl. A food manufacturing assembly, wherein there is substantially no gap between one bar-shaped member and a second bar-shaped member disposed on the other end opposite to the one end.   The food manufacturing combination according to claim 1, wherein a hole penetrating the side wall of the cylindrical body is provided.   The food manufacturing combination according to claim 1 or 2, wherein an inside of a longitudinal end surface of the cylindrical body is chamfered.   The union for food production according to any one of claims 1 to 3, wherein at least one of the first bar-shaped member and the second bar-shaped member is shorter than the other bar-shaped members.

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