TWM587908U - Spiral egg roll - Google Patents

Abstract

This creation is a spiral egg roll, which is mainly made by folding the tail section of the food body toward the head section to create a first fold, and then folding the food body at the side of one end of the first fold toward the side of the other end of the first fold. With the second fold generated, the food body is rolled into a spiral egg roll from the first fold or the second fold. The cross section of the spiral egg roll can be seen to present multiple layers of egg rolls, thereby increasing the overall crispness and the whole. The rich taste of food.

Description

Spiral egg rolls

This creation is an egg roll, especially a spiral egg roll.

In general, the common egg rolls are mainly formed by rolling the skin of the egg roll and rolling into a hollow tube shape. Although the egg roll can be crispy and delicious, there are still the following problems. The tube is more restrictive on the package (side-by-side in the same direction), and the volume occupied by the package is larger, which increases the amount of packaging material used, which reduces the environmental protection of the package and facilitates consumption. In nature, because the egg roll is tubular and crispy, it may cause the egg roll to break and fragment during consumption. Therefore, when eating, the consumer needs to use a plate to hold it, which causes inconvenience in eating, due to the above problems. Therefore, there is a need for improvement.

The detailed features and advantages of this creation are described in the following embodiments in detail. The content is sufficient to enable any person skilled in the art to understand and implement the technical content of this creation, and according to the content disclosed in this specification, the scope of patent applications and the drawings. Anyone skilled in related arts can easily understand the purpose and advantages of this creation.

The main purpose of this creation is to fold the food body twice and fold it into a spiral egg roll. The cross section of the spiral egg roll can be seen to present multiple layers of egg rolls, so as to increase the overall crispness and increase the overall food consumption. Rich taste.

In order to achieve the above purpose, this creation is a spiral egg roll, which includes: a food body defining a middle section, a head section located at one end of the middle section, and a tail section located at the other end of the middle section Section, wherein the middle section defines a first fold generated by folding the tail section toward the head section, and repeatedly positioning the food body on the side of one end of the first fold toward the other end of the first fold The second folded portion is folded in half, and the food material body is rolled into the spiral egg roll from the first folded portion or the second folded portion.

According to an embodiment of the present invention, the main body of the food material has a strip shape or a round shape.

According to an embodiment of the present invention, the food body is a dough or an egg roll.

According to an embodiment of the present invention, the egg roll skin is uniformly mixed with a certain proportion of egg liquid and flour to form a thick pancake, and is heated to a preset temperature.

According to an embodiment of the present invention, a plurality of sesame seeds can be further added to the food body.

According to an embodiment of the present invention, a cross section of the spiral egg roll is in multiple layers of egg rolls.

The secondary purpose of this creation is: the overall volume of the spiral egg rolls folded and re-folded twice is small, so the volume space after packaging is small, so the packaging material is reduced to comply with environmental protection, and the packaging method is not limited, which can be single Package or multiple packages.

Another purpose of this creation is that because the overall volume is small, it can be made into a bite size, so there will be no eating problem of traditional egg rolls.

1‧‧‧ Ingredients

10‧‧‧ middle

12‧‧‧ header

14‧‧‧ tail

16‧‧‧First Fold

18‧‧‧Second Fold

FIG. 1 is a schematic perspective view of a preferred embodiment of the creation.

Figure 2 is a schematic diagram of the main body of the creative ingredients.

Figure 3 is the schematic diagram of the first fold of the food ingredients.

Figure 4 is a schematic diagram of the second folding of the main body of the creative ingredients.

Fig. 5 is a schematic diagram of rolling up a spiral egg roll into a creative food body.

Figure 6 is a schematic cross-sectional view of the creative spiral egg roll.

The following describes the implementation of this creation through specific examples. Those skilled in the art can easily understand other advantages and effects of this creation from the content disclosed in this manual.

The structure, proportion, size, etc. shown in the drawings of this manual are only used to match the content disclosed in the manual for the understanding and reading of those skilled in the art, and are not intended to limit the restrictions that can be implemented in this creation. Conditions, so it does not have technical significance, any modification of structure, change of proportional relationship, or adjustment of size shall remain in the creation office without affecting the effect and purpose that this creation can produce. The technical content disclosed must be within the scope. At the same time, the terms such as "one", "two", and "upper" quoted in this manual are only for the convenience of narrative, and are not used to limit the scope of the implementation of this creation. Adjustment, without substantial changes in technical content, should also be considered as the scope of implementation of this creation.

Please refer to FIG. 1, FIG. 2, FIG. 3, FIG. 4, and FIG. 5, which are the three-dimensional schematic diagram of the preferred embodiment of the creation, the schematic diagram of the unfolding of the food material body, the schematic diagram of the first folding of the food material body, and the second creation of the food material body. The schematic diagram of the second half folding and the rolling of the ingredients into a spiral egg roll. This creation is a spiral egg roll, which mainly defines the food body 1 with a middle section 10, a head section 12 located at one end of the middle section 10, and a tail section 14 located at the other end of the middle section 10, wherein the middle section 10 defines a tail section 14 toward the head Segment 12 is folded in half to produce a first fold 16 and a second fold 18 is repeatedly produced by folding the food material body 1 on the side of one end of the first fold 16 toward the other end of the first fold 16 1 The first folded portion 16 or the second folded portion 18 is rolled into a spiral egg roll.

The main body 1 of the ingredients is in the shape of a strip or a circle, and is a dough or egg roll skin. The egg roll skin is a certain proportion of egg liquid and flour are evenly mixed to form a thick pancake, and is heated to a preset temperature. The body can further be added with a plurality of sesame seeds, and the cross section of the finally completed spiral egg roll has multiple layers of egg rolls.

Before rolling into a spiral egg roll, first mix a certain proportion of egg liquid with flour to form uniformly. In the food body 1 made by heating and pressing, take the strip shape as an example. At this time, the tail section 14 is directed toward the head section 12 Fold in half and generate a first fold 16 in the middle section 10, and then fold in half on the side of the food body 1 located at one end of the first fold 16 toward the other end of the first fold 16 to generate a second fold 18, Fold, the food body 1 has four more layers than the original one, and then the food body 1 can be rolled up into a spiral egg roll by the first fold 16 or the second fold 18, so from FIG. 6, this is Create a cross-section schematic diagram of the spiral egg roll, you can see the spiral egg roll made by folding the food body 1 double-folded, and it can be seen in the cross-section that there are multiple layers of egg rolls, so as to increase the overall crispness and increase the overall food. Rich taste.

The above-mentioned embodiments are only for illustrative purposes to explain the principle of the creation and its effects, and are not intended to limit the creation. Anyone familiar with this technique can modify the above embodiments without departing from the spirit and scope of this creation. Therefore, the scope of protection of the rights of this creation shall be as listed in the scope of patent application mentioned later.

Claims (6)

A spiral egg roll includes: a food body defining a middle section, a head section located at one end of the middle section, and a tail section located at the other end of the middle section, wherein the middle section defines a fold from the tail section toward the head section A second fold is generated by folding the first fold and repeatedly arranging the side of the food body at one end of the first fold toward the side of the other end of the first fold. The food body is formed by the first fold. The fold or the second fold is rolled into the spiral egg roll. The spiral egg roll according to item 1 of the scope of the patent application, wherein the main body of the ingredients is in a strip shape or a round shape. The spiral egg roll as described in the first item of the patent application scope, wherein the main body of the ingredients is pasta or egg roll skin. The spiral egg roll described in item 3 of the scope of patent application, wherein the egg roll skin is a certain proportion of egg liquid and flour uniformly mixed to form a thick pancake, and heated to a preset temperature. The spiral egg roll as described in the first item of the patent application scope, wherein a plurality of sesame seeds can be further added to the ingredient body. The spiral egg roll according to item 1 of the scope of the patent application, wherein the spiral egg roll has a cross-section of multiple layers.