TWM493879U - Pearl milk tea cake structure - Google Patents

Description

Pearl milk tea cake structure

This creation department is about a pearl milk tea cake structure, especially a pearl milk tea cake structure that combines tea into a cake meal, thereby increasing the taste and flavor level of the cake structure, so as to achieve the effect of attracting the purchase of gas. User.

According to the strong British culture at the end of the 19th century, afternoon tea culture has been brought into Europe and its colonies from the British mainland, becoming one of the world's cultural symbols; in almost every Western restaurant, afternoon tea is served in the afternoon. The afternoon tea industry has different tasting methods and names when it is promoted. For example, British afternoon tea is also used by Hong Kong people to be called High tea, which further demonstrates the extensive influence of afternoon tea culture in the world.

The afternoon tea meal time is between lunch and dinner, and drinking tea is not the main link. It is the most important part of tasting cakes, sandwiches and other snacks. Therefore, when it comes to snacks, people think of the exquisite cakes.

As far as cakes are concerned, there are hundreds of different kinds of flavors. In the case of the cake itself, there are main flavors such as egg vanilla, chocolate, matcha, etc., and then through the inside of the cake body, or between the sandwich layers of the cake, or the cake body. The surface is coated with a sandwich of different flavors as a filling and taste change, such as jam, pudding, chocolate bar, kastard sauce or mashed stuffing to increase the flavor and taste of the cake.

The above-mentioned cake taste can be said to be delicious, but it lacks creativity and new taste buds. The reason is that the creators have given this year's rich experience in design and development and practical production of the relevant industries, and then to address the lack of prior technology. Research and improvement, special offer a pearl milk tea cake structure, in order to achieve better practical value.

The main purpose of this creation is to provide a pearl milk tea cake structure, especially a pearl milk tea cake structure which combines tea into a cake meal, thereby increasing the taste of the cake structure and the effect of the flavor level.

The purpose and efficacy of the creation of the pearl milk tea cake structure is achieved by the following technologies:

The utility model mainly comprises a cake body, a filling layer and a plurality of pearl powder circles distributed in the filling layer, wherein the cake body is made by mixing the tea powder, and the filling layer is mixed with the pearl powder and coated. It is placed on the surface layer of the cake body and is wound to form a pearl milk tea cake; thereby, the taste and flavor level of the cake structure are increased to achieve the industrial utilization of attracting gas.

The pearl milk tea cake structure as described above, wherein a tea powder layer is further provided on the outer surface layer of the cake wound into a roll shape, and the tea powder layer is selected from the Earl Grey tea powder.

The pearl milk tea cake structure as described above, wherein the cake body comprises a mixture of cream, flour, egg, sugar, tea powder and tea juice.

The pearl milk tea cake structure as described above, wherein the tea powder is one of black tea powder, ear black tea powder and matcha powder.

The pearl milk tea cake structure as described above, wherein the tea juice is one of black tea juice, Earl Grey tea juice, and matcha tea.

A pearl milk tea cake structure as described above, wherein the filling layer is a mixture comprising tea juice, whipped cream and sugar.

The pearl milk tea cake structure as described above, wherein the pearl powder circle is one of the rounds of black sugar pearl powder and white jade pearl powder.

It can be seen from the above components and implementation description that this creation has the following advantages compared with the existing structure:

1. The pearl milk tea cake structure of the present invention, by combining the tea drink into the pearl milk tea cake structure of the cake meal, thereby increasing the taste and flavor level of the cake structure.

2. The structure of the pearl milk tea cake of this creation, together with the above, creates a special taste of the cake taste by using different tea flavors, in order to attract consumers who are eager to consume consumption and promote economic prosperity.

In order to make the technical content, creative purpose and the effect achieved by this creation more complete and clear, please elaborate below, and please refer to the drawings and drawings:

First of all, please refer to the first figure, which is a schematic diagram of the structure of the pearl milk tea cake of the creation, which mainly includes:

a cake body (1), the cake body (1) is a cake block having a predetermined thickness prepared by incorporating tea powder;

a filling layer (2) for coating the surface layer of the cake body (1);

a number of pearl powder circles (3), which are fused and distributed in the filling layer (2);

The above layers are wound together to form a second figure: a schematic diagram of another embodiment of the present creation

Second picture: Schematic diagram of another implementation state of the creation

(A).

Please refer to the first to second figures. When it is implemented, it has a taste difference to divide the pearl milk tea cake and the white jade pearl matcha cake as an explanation:

[Pearl Milk Tea Cake]

The cake body (1) is mixed with cream, flour, egg, sugar, Piaget black tea powder and black tea juice to form a cake block of predetermined thickness, and then the top layer of the cake body (1) is coated with a filling layer (2) The filling layer (2) is a mixture of black tea juice, whipped cream and sugar, and a plurality of brown sugar pearl powder circles (3) are added to the filling layer (2), and the mixture is applied to the cake body after fusion (1) After the surface layer of the end face, the cake body (1) and the filling layer (2) are then wound together to form a rolled cake (A). Further, a tea powder layer (4) is provided on the outer surface layer of the cake body (1) wound in a roll shape, and the tea powder layer (4) is selected from the Earl Grey tea powder [as shown in the second figure].

[White jade pearl matcha cake]

The cake body (1) is prepared by mixing cream, flour, egg, sugar and matcha powder into a cake block of a predetermined thickness, and then applying a filling layer (2) to the surface of the cake body (1), and the filling The material layer (2) is a mixture of black tea juice, fresh cream and sugar, and a plurality of white jade pearl powder circles (3) are added to the filling layer (2), and then fused and applied to the surface layer of the cake body (1), after which Then, the cake body (1) and the filling layer (2) are wound together to form a rolled cake (A).

However, the above-described embodiments or drawings are not intended to limit the product, the structure, or the use of the present invention. Any changes or modifications of the ordinary skill in the art should be considered as not departing from the scope of the invention.

In summary, the present embodiment can achieve the expected use efficiency, and the specific structure disclosed therein has not been seen in similar products, nor has it been disclosed before the application, and has fully complied with the provisions of the Patent Law. And the request, the application for a new type of patent in accordance with the law, please forgive the review, and grant the patent, it is really sensible.

This creation:

(1) ‧‧‧cake body

(2) ‧‧‧ filling layer

(3) ‧‧‧Pearl powder round

(4) ‧ ‧ tea powder layer

(A) ‧ ‧ roll cake

The first picture: a schematic view of the creation

Second picture: Schematic diagram of another implementation state of the creation

The third picture: the three-dimensional appearance of the creation

(1) ‧‧‧cake body

(2) ‧‧‧ filling layer

(3) ‧‧‧Pearl powder round

(A) ‧ ‧ roll cake

Claims (8)

A pearl milk tea cake structure mainly comprises: a cake body, the cake body is a cake block having a predetermined thickness prepared by mixing the tea powder; and a filling layer, the pearl layer is distributed in the filling layer Round, and used to coat the surface layer of the cake body; and the cake body and the filling layer are wound together to form a roll cake. The pearl milk tea cake structure according to claim 1, wherein the tea powder layer is further provided on the outer surface layer of the cake wound into a roll shape. The pearl milk tea cake structure according to claim 2, wherein the tea powder layer is selected from the Earl Grey tea powder. The pearl milk tea cake structure according to claim 1 or 2, wherein the cake body comprises a mixture of cream, flour, egg, sugar, tea powder and tea juice. The pearl milk tea cake structure according to claim 1 or 2, wherein the filling layer is a mixture comprising tea juice, whipped cream and sugar. The pearl milk tea cake structure according to claim 1 or 2, wherein the pearl powder circle is one of a round of black sugar pearl powder and white jade pearl powder. The pearl milk tea cake structure according to claim 4, wherein the tea powder is one of black tea powder, ear black tea powder and matcha powder. The pearl milk tea cake structure according to claim 4, wherein the tea juice is one of black tea juice, ear black tea juice and matcha.