TWM572129U - Egg roll structure - Google Patents

Abstract

The present invention relates to an egg roll structure, which comprises an egg roll body, the egg roll body has a body, and the two sides of the body are provided with a first end and an end, and a middle section is arranged between the first end and the end. The body is in the form of a wavy wrinkle or a spiral roll, and the first end and the end of the egg roll body are respectively folded toward the middle portion with respect to the inner bend, and the body of the egg roll is wavy or wrinkled or The spiral roll shape is used to increase the multi-layered taste of the egg roll body, and the front end and the end of the egg roll body are folded toward the middle portion to make a special shape, and the volume is reduced to facilitate the packaging, and the egg after the volume is reduced. The roll can be beneficial to the consumer to eat in a single mouth, and avoid the breakage of the egg roll, affecting the convenience of eating, so as to achieve the effect of packaging environmental protection and convenience of eating.

Description

Egg roll structure

The present invention relates to an egg roll structure, and more particularly to a technical field to which a multi-layered taste dessert structure is applied.

According to the conventional egg roll structure, which is heated by an egg roll skin substrate and rolled into a hollow spiral tubular shape, although the egg roll can be crispy and delicious, it still has the following problems. Since the finished egg roll is tubular, it has a large restriction on the design of the whole package, and the volume occupied by the package is large, and the use amount of the package material is increased, thereby reducing the environmental protection of the package, and In terms of convenience of eating, the egg roll is tubular and has crispy characteristics, which may cause breakage of the egg roll when eating. Therefore, the consumer needs to be dressed in a dish when eating, which causes inconvenience in eating. The problem is therefore necessary for improvement.

This creation is based on the fact that the packaging of the traditional egg roll structure is environmentally friendly and the convenience of eating is poor, and the egg roll structure of the creation is completed.

The main purpose of the present invention is to provide an egg roll structure, which comprises an egg roll body, the egg roll body is provided with a strip-shaped body, and the two sides of the body are provided with a head end and an end, and There is a middle section between the head end and the end end, and the body is in the form of a wavy wrinkle or a spiral roll, and is arranged by a wavy wrinkle or a spiral roll, so that the body has a multi-layered overlapping sheet or a spiral laminated column. Form, the first end and the end of the egg roll body are respectively folded toward the middle portion with respect to the inner bend, and the body of the egg roll body has a wavy wrinkle shape or a spiral roll shape to increase the multi-layered taste of the egg roll body. And the first end and the end of the egg roll body are folded toward the middle section, so that the special shape can be made, and the volume is reduced to facilitate the packaging, and the volume of the egg roll can be eaten by the consumer in a single mouth, and the egg roll is avoided. Breakage and fragmentation occur, which affects the convenience of eating, so as to achieve the environmental protection and convenience of packaging.

In order to provide the Applicant with a better understanding of the structure, features and other objects of the present invention, the following detailed description is provided with the following detailed description, but the embodiments illustrated in the drawings are for illustrative purposes. It is not the only restriction on patent applications.

Please refer to Figure 1 and Figure 2 for a three-dimensional combined state and a top view of the created egg roll structure, including:

An egg roll body 10, the egg roll body 10 is provided with a strip-shaped body portion 11, and the two sides of the body portion 11 are respectively provided with a head end 110 and a tip end 111, and a first end 110 and an end end 111 are disposed between In the middle section 112, the body portion 11 has a wavy wrinkle shape, and is arranged in a corrugated shape, so that the body has a multi-layered overlapping sheet shape, and the two ends of the egg roll body 10 have a first end 110 and an end 111, respectively. The inner bend is folded toward the middle section 112.

By the cooperation of the above structures, the creation of the egg roll structure is completed.

Please refer to FIG. 1 to FIG. 4 , which is a three-dimensional combination state, a top view state, a wavy wrinkle state of the egg roll body processing, and a reference state of the egg roll body toward the middle section, and the egg roll body 10 The two sides of the first end 110 and the end 111 are respectively folded toward the middle section 112 with respect to the inner bend, and the body portion 11 of the egg roll body 10 is undulated with a wrinkle shape to increase the multi-layered taste of the egg roll body 10, and the egg roll. The head end 110 of the body 10 is folded toward the middle section 112 opposite to the end 111, so that it can be made into a special shape, and the volume is reduced to facilitate the packaging, and the reduced volume of the egg roll can facilitate the eater to eat a single mouth, and avoid the egg roll. Breakage and fragmentation occur, which affects the convenience of eating, so as to achieve the environmental protection and convenience of packaging.

Referring to FIG. 5 to FIG. 7 , the stereoscopic combined state of the embodiment of the present egg roll structure, the spiral wound state of the egg roll body in the embodiment, and the reference state of the egg roll body toward the middle section of the embodiment are as follows. The roll body is processed in a spirally wound state and the egg roll body is oriented toward the middle section. The overall structure is the same as that of the present drawings 1 to 4, except that the body portion 11 of the egg roll body 10 is spirally wound, and is spirally wound. The body is arranged in a spiral laminated column shape, and the first end 110 and the end 111 of the spirally wound body portion 11 are respectively folded inwardly toward the middle portion 112, and the body portion 11 of the egg roll body 10 is formed. The spiral roll shape is used to increase the multi-layered mouthfeel of the egg roll body 10, and the head end 110 and the end end 111 of the egg roll body 10 are folded toward the middle section 112, so that the special shape can be made and the volume is reduced to facilitate the packaging. And the reduced volume of the egg roll can be beneficial to the consumer to eat in a single mouth, and avoid the breakage of the egg roll, affecting the convenience of eating, in order to increase the multiple variability of the creation.

In summary, this creation can indeed achieve the above functions and purposes, so this creation should meet the requirements of the patent application, and apply in accordance with the law.

10‧‧‧ Egg roll body

11‧‧‧ Body

110‧‧‧ head end

End of 111‧‧‧

112‧‧‧ middle section

[Fig. 1] is a schematic diagram showing the three-dimensional combined state of the present egg roll structure. [Fig. 2] is a schematic view showing the structure of the egg roll structure. [Fig. 3] is a reference diagram of the wavy wrinkle state of the egg roll body processed by the present egg roll structure. [Fig. 4] is a reference diagram of the folded state of the egg roll body of the present egg roll structure toward the middle section. [Fig. 5] is a schematic view showing a three-dimensional combined state of an embodiment of the present egg roll structure. [Fig. 6] is an embodiment of the present egg roll structure. The egg roll body processing is in a spiral state reference drawing. [Fig. 7] is a reference diagram of a state in which the egg roll body is folded toward the middle section in the embodiment of the present egg roll structure.

Claims (5)

An egg roll structure, comprising: an egg roll body, the egg roll body is provided with a strip-shaped body, and the two sides of the body are respectively provided with a head end and an end, and the head end and the end end are arranged There is a middle section, the first end and the end of the two sides of the egg roll body are respectively folded toward the middle section with respect to the inner bend. The egg roll structure of claim 1, wherein the body has a wavy wrinkle shape. The egg roll structure according to claim 2, wherein the body is provided in a corrugated shape so that the body has a multi-layered overlapping sheet shape. The egg roll structure of claim 1, wherein the body is in a spiral shape. The egg roll structure according to claim 4, wherein the body is provided in a spiral shape so that the body has a spiral laminated columnar shape.