TWM501806U - Improved structure of pot - Google Patents

Description

Pot structure improvement

This creation department is related to the improvement of the structure of the pot, especially the attachment of the attached body to the side of the body, fixing the food of the attached body and heating, and the structure of the pot having an innovative form is improved.

In today's food culture, hot pot has become an indispensable part, and the main feature of hot pot is to add a variety of hot pot ingredients and pieces of meat to the soup of different flavors, boiled and then dipped in sauce. edible. Therefore, there are individual shabu-shabu on the market, hot pots with many people sharing food, and shabu-shabu with two different flavors of soup.

However, no matter what kind of hot pot, when the ingredients are put into the pot, the dilemma of not finding the ingredients to be eaten often occurs, resulting in the inability to accurately control the cooking time of the ingredients, resulting in unfamiliar or overcooked ingredients. . In addition, some consumers do not eat all kinds of meat slices, but in the process of cooking, it is not easy to distinguish the type of meat and cause ingestion.

In addition, the food material carriers sold on the market often have an extended grip portion, which easily affects the consumer to pick up the ingredients in the pan.

The reason is that there are still many shortcomings in the above existing methods, which is not a good design, but needs to be improved.

The main purpose of this creation is to provide a structure improvement that can be avoided by the attachment body to avoid the cooked ingredients being damaged or not found in the process of searching, or even eating the ingredients of others.

In order to achieve the above object, the present invention is a pot structure improvement, comprising: a body consisting of a bottom surface and a plurality of sides perpendicular to the bottom surface, such that the body has an accommodation space; and at least one attachment The body is composed of a bottom surface and a plurality of sides perpendicular to the bottom surface, so that the attachment bodies have an accommodating space, and the attachment bodies have a hook portion disposed on the outside of the side surfaces The upper end is attached to the side of the body.

The structure of the pot is improved, wherein at least one first handle is further disposed on a side of the body, and the first handle is U-shaped.

The structure of the pot is improved, wherein the bottom surface and the side surface of the attachment body have a plurality of holes.

The structure of the pot is improved, wherein the hook portion has at least one perforation.

The utility model has the structure improvement of the pot, wherein the hook portion has a second handle, the second handle has a shape of a crucible, and the two ends are movablely disposed on the perforations, and the second handle is A stop is provided at each end.

The structure of the pot is improved, wherein the bottom surface of the body and the attachment body are square.

The structure of the pot is improved, wherein the body and the attachments are made of metal.

The structure of the pot is improved, wherein the interior of the body is further The at least one partition member is vertically disposed on the bottom surface of the body, so that the accommodating space of the body is partitioned into a plurality of accommodating spaces.

To sum up, this case is not only innovative in terms of space type, but also can enhance the above-mentioned multiple functions compared with customary articles. It should fully comply with the statutory new patent requirements of novelty and progressiveness, and apply in accordance with the law. This new type of patent application, to encourage creation, to the sense of virtue.

100‧‧‧ Improved pot structure

10‧‧‧ Ontology

20‧‧‧With attached body

11‧‧‧ bottom

12, 22‧‧‧ side

13, 23‧‧‧ accommodating space

14‧‧‧First mention

15‧‧‧Parts

24‧‧‧Second

241‧‧‧stop

25‧‧‧Hooking

251‧‧‧Perforation

26‧‧‧ holes

A‧‧‧ Activity direction

The first picture is a perspective view of the improved structure of the pot.

Fig. 2 is a perspective view of the attached body of the pot structure of the creation.

Fig. 3 is a view showing an embodiment of the improvement of the pot structure of the creation.

Please also refer to Figures 1 and 2, which is a pot structure improvement 100, comprising: a body 10 made of a metal material, comprising a bottom surface 11 and a plurality of side surfaces 12 perpendicular to the bottom surface 11 The body 10 has an accommodating space 13 and at least one attachment body 20, which is also made of a metal material, and is composed of a bottom surface (not shown) and a plurality of side surfaces 22 perpendicular to the bottom surface. The attachment body 20 has an accommodating space 23, and the attachment body 20 has a hook portion 25 disposed on an outer upper end of the side surfaces 22 to be attached to the side surface 12 of the body 10.

The attachment body 20 can be attached to the side of the body 10 by using the hook portion 25, and the food material is placed in the accommodating space 23, and the soup head passes through the plurality of holes 26 of the vertical surfaces 22 to make the ingredients. It can stably heat and absorb the umami taste of the soup. Since the ingredients are placed in a specific space, when the ingredients are cooked, it is not necessary to use spoons or spoons to find the ingredients, so as to avoid cooking the ingredients. It was destroyed or not found during the search.

In addition, the hook portion 25 has at least one through hole 251, and further has a movable second handle 24, the second handle 24 has a meandering shape, and the two ends are movably disposed through the through holes 251, and The two ends of the second handle 24 are respectively provided with a stopping portion 241 for the user to lift the attachment body 20 away from the body 10 by pulling the second handle 24.

Referring to FIG. 2 again, it is a perspective view of the attached structure of the pot structure of the present invention, wherein the moving direction A of the second handle 24 is indicated by double arrows.

Please also refer to the first embodiment of FIG. 1 and FIG. 3 , which is an embodiment of the improved pot structure of the present invention. The side 12 around the body 10 further has at least one U-shaped first handle 14 for convenient user end. Take and put on the body 10 At least one partitioning member 15 perpendicular to the bottom surface 11 is further disposed, and the accommodating space 13 of the body 10 is partitioned into a plurality of accommodating spaces 13 for holding a plurality of soup heads of different tastes. For the user to eat. In addition, the attachment body 20 can be attached to the side surface 12 of the body 10, and can be attached to the partitioning members 15, so that a plurality of attachment bodies 20 can be attached to the body 10 at the same time. It allows each user to immerse the ingredients in their favorite soup to enjoy the delicious ingredients, while also avoiding the user's ingestion of other people's ingredients.

In addition, in order to make the creation of the concept of "the place of the sky", the bottom surface 11 of the body and the bottom surface of the attached body (not shown) are square, and have the functions of stable bearing and stability.

Therefore, the structure of the pots of the creation can be improved through the attachments to prevent the cooked ingredients from being damaged or found in the process of searching, or even eating other people's ingredients.

In summary, it is only a preferred embodiment of the present invention, and thus does not limit the scope of the patent of the present invention. The equivalent structural changes that are made by using the present specification and the contents of the schema are all included in the present creation. Within the scope, it is combined with Chen Ming.

100‧‧‧ Improved pot structure

10‧‧‧ Ontology

13‧‧‧ accommodating space

15‧‧‧Parts

20‧‧‧With attached body

Claims (8)

The utility model relates to a structural improvement of a pot, comprising: a body consisting of a bottom surface and a plurality of sides perpendicular to the bottom surface, so that the body has an accommodating space; and at least one attachment body is provided by a bottom surface and a plurality of The side surface is perpendicular to the bottom surface, so that the attachment bodies have an accommodating space, and the attachment bodies have a hook portion disposed on an outer upper end of the side surfaces for attaching to the body The side. The pot structure improvement according to claim 1, wherein at least one first handle is further provided on a side of the body, and the first handle has a U shape. The pot structure improvement according to claim 1, wherein the bottom surface and the side surface of the attachment body have a plurality of holes. The pot structure improvement according to the first aspect of the patent application, wherein the hook portion has at least one perforation. The improvement of the pot structure according to the fourth aspect of the invention, wherein the hook portion has a second handle, the second handle has a shape of a crucible, and the two ends are movably disposed on the perforations, and the A stop is provided at each end of the second handle. The structure of the pot is improved according to the first aspect of the patent application, wherein the bottom surface of the body and the attachment body are square. The structure of the pot is improved according to the first aspect of the patent application, wherein the body and the attachments are made of metal. The structure of the pot is improved according to the first aspect of the invention, wherein the inside of the body is further provided with at least one partition member, which is vertically disposed on the bottom surface of the body, so that the housing space of the body is divided into a plurality of capacities. Set the space.