TWM509603U - Sauce dish - Google Patents

Description

Sauce dish 【0001】

The utility model relates to a sauce dish, in particular to a sauce dish for placing a sauce and a chopstick holder.

【0002】

In addition to the ingredients that are fresh and delicious, the delicacies are constantly refined in terms of ingredients, cooking and seasoning. Especially with the development of food technology, there are more and more sauces with various ingredients, from meat. There are special sauces for seafood. Not only hot pot, mutton stove, dumplings, etc. have their own sauces, but even hot pots have sesame sauce, bean paste, sand tea sauce, white vinegar sauce, black vinegar ginger, XO sauce flavor. White vinegar soy sauce dipped in sauce; not only Dongyang cuisine, but even in Western cuisine, the sauce can be said to be the soul of the cuisine. Whether it is meat or seafood, it will be accompanied by a unique sauce, the same dish, if appropriate The sauce is no different from the finishing touch. If the sauce is not well matched, it is a superfluous addition.

[0003]

In view of the importance of sauces, container-type tableware, in addition to dishes, rice bowls and soup bowls, even has a square or circular dish for storage of sauces, using flat-bottomed containers and flat-bottomed containers with grooves. Use in dip or dip sauce to increase the taste of the food; however, this method is not suitable for pasta or stuffed foods with soup, but mixed with the soup or the filling is scattered in the container. Therefore, the design of the container chassis is improved, the chassis forms a convex portion toward the opening, at least one groove is disposed around the convex portion, and at least one groove is recessed in the periphery of the chassis; when the liquid containing the liquid is placed in the container Or the article, by the height difference of the raised portion of the chassis, the liquid directly flows into the groove around the chassis, or is poured into the groove and then flows into the groove around the chassis, effectively concentrating the liquid in the container at the bottom of the disk. In the groove, the problem of using various flat-bottomed containers can not be conveniently and effectively separated from the sauce soup and the pasta or the stuffing food, and the contents in the container are not mixed with the liquid, especially the food and sauce soup. Mixed Point; but in fact, even if it is generally not containing soup or non-packaged food, if it is used repeatedly in the container, it will pollute its sauce, and let the taste of different foods mix together, but lose the sauce. In order to highlight the umami taste of the food; in addition, when the user dipped the sauce, he often used more sauces and scraped off the edges of the dish, but the process was easy to drip the drops on the table. Even over-stretching and pouring the dish, causing inconvenience in eating and affecting quality.

[0004]

One of the objects of the present invention is to provide a sauce pan which allows the user to quickly and easily scrape excess material on the food and maintain the cleanness of the sauce pan.

[0005]

Another object of the present invention is to provide a sauce pan which can be used for storing sauces and for placing chopsticks thereon.

[0006]

In order to achieve the foregoing object, the sauce tray of the present invention comprises a body; a platform is disposed on the base body for storing the sauce; and a plurality of scraping ladders are disposed on the base body and disposed adjacent to the platform, each The scraping ladders are disposed adjacent to each other and climb upward one by one, and any of the scraping ladders has a height higher than the platform; and a flange is formed on the periphery of the seat body and extends upwardly out of the platform and the plurality of scraping ladders.

【0007】

According to one embodiment of the present invention, the sauce pan further includes a chopstick holder slot disposed on one side of the base for placing at least one pair of chopsticks.

[0008]

According to another embodiment of the present invention, the length of the chopstick holder groove can provide the double chopsticks lying flat thereon.

【0009】

The novel sauce tray is set by using a plurality of scraping ladders, which can easily and easily scrape off the sauce of the food and the sauce, and effectively solve the problem of scraping off the edge of the traditional sauce tray, and it is easy to dump the saucepan due to improper application of force, or In addition, the new sauce tray has a chopstick holder slot, which can simultaneously provide chopsticks to be placed or laid flat, effectively solving the traditional no place to place chopsticks, or placing it on the table to contact the dirt, or otherwise The inconvenience and trouble caused by the extra chopsticks stand.

[0015]

1‧‧‧ sauce tray
2‧‧‧ body
21‧‧‧ platform
22‧‧‧Scrap
23‧‧‧Flange
3‧‧‧Chopstick rack slot
4‧‧‧Sauces
5‧‧‧Chopsticks

[0010]

The first picture is a perspective view of the new sauce pan.
The second figure is a schematic diagram of the state of use of one of the new sauce trays.
The third figure is a schematic view of another state of use of the novel sauce pan.
The fourth figure is a schematic diagram of the use state of the chopsticks placed on the sauce tray of the new type.

[0011]

Referring to the first to fourth figures, the present invention discloses a sauce tray 1 which is mainly used for storing sauces, such as soy sauce, spicy oil, vinegar or sand tea sauce, and is different from the conventional sauce dish. The sauce dish 1 is more suitable for placing chopsticks. As shown in the first figure, the sauce pan 1 comprises a body 2, a platform 21, a plurality of scrapers 22 and a flange 23. The sauce pan 1 can be made of porcelain, stone, wood or plastic material. In this embodiment, the base 2 is a rectangular shape, and the base 2 is integrally formed with a platform 21 and a plurality of scrapers 22 formed on the periphery of the base 2 and extending upwardly from the platform 21 and the plurality of scrapers 22 So that the platform 21 can be used to store the sauce. A plurality of scraping ladders 22 are disposed on the seat body 2 and disposed adjacent to the platform 21, and each of the scraping ladders 22 is disposed adjacent to each other and climbs upward one by one, so that the lateral flanges 23 of the seat body 2 have an inclined shape, any of which The height of the scraper 22 is higher than the platform 21. In this implementation, the number of the scrapers 22 exceeds three and is implemented in six. In particular, the seat body 2 is integrally formed with a chopstick holder groove 3 on one side of the platform 21, which is parallel to the plurality of scraping ladders 22 to facilitate the placement after the scraping action. The length of the chopstick holder slot 3 can provide at least one pair of chopsticks lying flat on top (as shown in the fourth figure).

[0012]

When the sauce tray 1 of the present invention is used, the sauce 4 can be poured into the plurality of scrapers 22 and flowed into the platform 21 by the plurality of scrapers 22, or can be directly poured into the platform 21. When used, the platform 21 has the function of recovering the unused sauce 4, and when the sauce is repeatedly used, the tastes of different foods are not mixed together; specifically, when eating a hot pot, the user wants to dip the pieces of meat. When the soy sauce is applied, the soy sauce may be taken from the platform 21 or the plurality of scraping ladders 22 (as shown in the third figure). If too much soy sauce is taken, the user may scrape the pieces of meat against any of the scraping ladders 22 to make the soy sauce flow in. The scraper 22 is finally flowed into the platform 21. If the amount of soy sauce is reduced, or the soy sauce on the plurality of scraping ladders 22 has been dried, the soy sauce may be poured onto the plurality of scraping ladders 22, and the pieces of meat or food crumbs remaining on the plurality of scraping ladders 22 may be continuously poured. The sauce is washed into the platform 21 to keep the plurality of scrapers 22 clean. In addition, during the meal, if you need to rest or drink the soup, you can put the chopsticks 5 on the chopstick holder slot 3, and can be placed on the chopstick holder slot 3 obliquely or completely without worrying about the chopsticks. 5 Where to place it, or prepare a chopstick holder for placement.

[0013]

In summary, the present sauce tray 1 is provided by using a plurality of scraping ladders 22, which can easily and easily scrape the sauce with too much food and sauce, and effectively solve the problem of scraping off the edge of the traditional sauce tray, which is easy to apply due to improper application. The problem is that the sauce tray is dumped, or the more scratches, the more the sauce tray 1 has the chopstick holder slot 3, which can simultaneously provide the chopsticks to be placed or laid flat, effectively solving the traditional nowhere to place the chopsticks, or placing them on The inconvenience and trouble caused by contact with the desktop or the need to provide additional chopsticks.

[0014]

The above detailed description is intended to be illustrative of a preferred embodiment of the present invention, which is not intended to limit the scope of the present invention, and other equivalents and modifications may be made without departing from the spirit of the invention. Changes are to be included in the scope of patents covered by this new model.

1‧‧‧ sauce tray

2‧‧‧ body

21‧‧‧ platform

22‧‧‧Scrap

23‧‧‧Flange

3‧‧‧Chopstick rack slot

Claims (5)

[Item 1] A sauce tray comprising:
a body
a platform disposed on the body for storing the sauce;
a plurality of scraping ladders are disposed on the seat body and disposed adjacent to the platform, each of the scraping ladders is disposed adjacent to each other and climbs one by one, and the height of any of the scraping ladders is higher than the platform; and a flange is formed on the The periphery of the body extends upwardly from the platform and the plurality of scrapers. [Item 2] The sauce tray of claim 1, further comprising a chopstick holder slot disposed on one side of the base for placing at least one pair of chopsticks. [Item 3] The sauce tray of claim 2, wherein the length of the chopstick holder groove is such that the pair of chopsticks are placed flat on the top. [Item 4] The sauce pan of claim 2, wherein the chopstick holder groove is integrally formed on a side of the seat opposite the platform and parallel to the plurality of scrapers. [Item 5] The sauce pan of claim 1, wherein the number of the plurality of scrapers is more than three.