JP3114778U - Saucepan with grilled meat - Google Patents

Abstract

An object of the present invention is to provide a plate, a saucer, a condiment plate, etc., which are indispensable for grilled meat dishes, etc., integrated in one plate in order to eliminate the inconvenience of using each plate. Convenience of operation linked to each other, try to eliminate and reduce potential defects.
A trapezoidal flat surface portion is provided in one section of a circular, appropriately shaped dish and used as a dish. The other section in contact with this is provided with a dent and used as a saucer or a seasoning dish. Since the pan and the saucer have uses related to each other, the use flow is minimized.
[Selection] Figure 1

Description

  In the present invention, a trapezoidal flat portion is provided in one section of a plate and used as a dish for grilled meat or the like, and is used for a saucer, a seasoning dish or the like provided with a recessed portion in a section in contact with this. It relates to a saucer with a plate such as yakiniku.

Yakiniku dishes are typical material-type dishes. At yakiniku restaurants, etc., raw meat is served on a plate and served to guests, and customers bake them themselves and choose the sauce and condiments that they have prepared. It is a dish to eat with this.
In addition, as a seasoning method for grilled meat, there is a method in which raw meat before serving is soaked or squeezed into sauce, but due to the nature of raw meat, if the salt content is too strong, the meat becomes hard. If the sugar is too strong, it will be burnt easily when grilled, and the burnt meat will taste bad. If the grill is too scorched, the grilled meat will become dirty. If you use a deep-colored sauce, there will be defects such as splendid frost and meat of fresh quality, fresh meat, ruin, etc. It has become.
Yakiniku specialty stores are particularly aware of differentiation, and in order to prepare various types of sauces and condiments and respond to them, there are actually a number of small plates prepared for each customer.
If you prepare a large number of small dishes in this way, the table space will be widely occupied, and if you use many dishes, the flow of work will not only be complicated and inconvenient, but it will inevitably occur when there are many sheets, clean up, Overloading such as cleaning work and storage space is forced.

The basis of grilling delicious grilled meat is to burn it to the extent that it does not scorch with red flame and remains a little reddish. However, if the baked meat is left on the roasting floor, it will be burnt, so a dish that plays an important role in picking them up is necessary.
The main seasonings of yakiniku dishes are sauces and condiments, but since there are a wide variety of sauces and condiments in recent years, yakiniku restaurants have used many small dishes to respond to this. It is intended to eliminate and mitigate the defects of the problems described in.

Plates and saucers that are indispensable for grilled meat dishes are dishes that are used in conjunction with each other.
In the present invention, a trapezoidal flat surface portion is provided in one section of one plate to make a baked meat dish. Provide an appropriate number of dents in other compartments in contact with it, and make it an integrated shape that can be used as a saucer or a seasoning dish, etc., to facilitate correlation and related work, and to eliminate problems underlying the background art .

In order to bake delicious yakiniku, it is important to burn without burning, and to move the grilled meat to a plate before burning.
The purpose of the dish is not only that, but it is also a space where the final adjustment of the taste is made by sprinkling too much sauce, sprinkling salt, pepper and the like. In other words, in a yakiniku meal, the plate and saucer / condiment plate are inseparable, but even in yakiniku restaurants, the recognition of the plate is unexpectedly thin and not always prepared.
The saucer that is integrated with the saucer and condiment plate of the present invention is inevitably set in the dish. This is a warning bell that reaffirms the importance of the dish for the yakiniku meal, and is expected to be a secret effect that it can be established and contribute to the development of the industry.
On the barbecue table, the plate, saucer, and condiment plate are inseparably related to each other.
The traditional method of using several plates for each purpose occupies a large table space. The work flow line for using each dish for each purpose is complicated, not only inconvenience of use and spilling dripping, but also in proportion to the number of dishes, clean up, dishwashing, tableware storage space There are many problems such as cost burden and disadvantages.
The present invention attempts to eliminate or reduce defects and problems caused by conventional methods by integrating a dish, a saucer, etc., which are inseparable from each other.

Best mode for carrying out the invention

A trapezoidal flat part is provided in one section of a circular or other shaped dish to make a dish, and an appropriate number of dents are provided in another section in contact with the dish to integrate the dish, saucer dish, and seasoning dish. For each purpose, it can solve various problems when using each dish at a reduced functional cost.
In a yakiniku restaurant or the like, when the customer is seated, the order of the process is to first set the sauce and the saucer on the table and then receive a food order.
In the operation of the present invention, the order from the set is the same. The waiting time from the table set until the food is served continues with the dish of the present invention on the empty table, and the customer's attention and attention is given to the restaurant's personality and sense. In light of this, it is also important to create a smart design that can be used as a flower shape for yakiniku dishes.

The attached drawing is a saucer with a saucer such as yakiniku of the present invention, which is appropriately formed of a material.
At home, as well as yakiniku restaurants, of course, the type and number of seasonings differ, so this drawing is a standard example of the embodiment, and the present invention is not limited to this drawing. The number of saucers and condiments is an appropriate number.

It is a three-dimensional view of a saucer with a saucer such as yakiniku of the present invention. It is a top view of a saucer with a saucer such as yakiniku of the present invention. It is sectional drawing of the saucer with a saucer, such as yakiniku of this invention.

Explanation of symbols

1 Dish for trapezoidal flat part.
2 The main saucer of the dent.
3 Sacrificial dish or condiment dish of dents.
4 Sauce pan or condiment dish of dent.

Claims (1)

  A trapezoidal flat part is provided in one section of a circular or other dish to take up the baked meat so that it does not burn too much or sprinkle with seasonings such as pepper. A concave portion is appropriately provided in the other section in contact with the dish, and it is used as a saucer or a seasoning dish. It is characterized by an integrated shape so that several applications can be fulfilled simultaneously. A saucer with a saucer such as yakiniku.

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