CN102232510A

CN102232510A - Noodles with gravy

Info

Publication number: CN102232510A
Application number: CN2011102345915A
Authority: CN
Inventors: 张志芳
Original assignee: Individual
Current assignee: Individual
Priority date: 2011-08-16
Filing date: 2011-08-16
Publication date: 2011-11-09

Abstract

The invention provides noodles with gravy. The noodles with gravy are divided into two types, namely noodles with clear gravy and noodles with thick gravy, wherein the clear gravy is also known as quick-boiled gravy and the thick gravy is also known as thickened gravy. Both the clear gravy and the thick gravy adopt good soup, such as clear chicken soup, plain boiled pork soup and mutton soup, the best soup is stewed by small dried mushroom pieces, the soup is clear, the taste is pure, and the soup is a notable product in soup sticks. In the quick-boiled gravy, in addition to lain boiled pork or mutton and champignon, dried mushroom, dried shrimps, scrambled eggs, fresh bamboo shoots and the like are diced into small pieces, less carragheen moss can also be placed, newly ground white pepper and fresh parsley are finally sprinkled, the taste is spicy with fresh, and the materials are complete. The noodles with gravy can be used as a convenience food made in a family or a fast food restaurant.

Description

Noodle served with thick gravy

Technical field

The present invention relates to a kind of noodle served with thick gravy of novelty, is a kind of instant food that family and fast food restaurant can make.

Background technology

China is culinary art and cuisines big country, and noodles are food conveniently, original noodles way, and nutrition is unbalanced, and taste is not good enough, can not satisfy numerous gourmands, working clan and student's needs.

Summary of the invention

Main purpose of the present invention is to overcome the above-mentioned shortcoming that existing product exists, and a kind of conveniently food is provided.

The objective of the invention is to be realized by following technical scheme: halogen divides " clear halogen " " to mix halogen " two kinds, clear halogen is the youngster's halogen that floats again, mixed halogen is thicken soup halogen again, wherein halogen accounts for 25-30%, clear mixing all has been particular about soup no matter make thick gravies, Clear chicken soup, plain boiled pork soup, steamed beef soup, mutton soup can, preferably the dried mushroom fourth is endured, the Tang Qing flavor is meaningful product in the soup stock just; Small, cylindrical metal pot halogen garnishes are plain boiled pork, chicken, beef or mutton, mushroom, and dried mushroom, dried dried shrimp, omelette, bright bamboo shoot etc. are put a pelvetia silquosa again, spill the some white pepper of new mill at last, fresh caraway, peppery middle band is bright, and it is complete just to can be regarded as material; Noodles are by adding egg, salt in the flour, water is with to become dough to proof a moment standby; Also available vermicelli or pressure surface bar, noodles account for 55-60%, auxiliary material: green onion, ginger, garlic, caraway, egg account for 10%, condiment altogether: salt, monosodium glutamate, soy sauce, white pepper powder, sesame oil account for 5% altogether.

Noodle served with thick gravy branch " clear halogen " " mixes halogen " two kinds, and clear halogen is the youngster's halogen that floats again, and mixed halogen is thicken soup halogen again.Clear mixing all has been particular about soup no matter make thick gravies, and Clear chicken soup plain boiled pork soup mutton soup is all good, and excellent is that the dried mushroom fourth is endured, and the clear flavor of soup is meaningful product in the soup stock just.Small, cylindrical metal pot halogen is except plain boiled pork or mutton mushroom, dried mushroom, universe dried shrimp, omelette outside bright bamboo shoot etc. are diced without exception, can also be put a pelvetia silquosa, spills the some white pepper of new mill at last, fresh caraway, peppery in band bright, just can be regarded as expect complete.

Doing the youngster's halogen that floats must be than the salty point of general soup, otherwise one add above, it is tasteless just to feel.Since be halogen, name conforms to reality for thick, just calculates orthodox school so colluded the halogen of Gorgon euryale, the mixed halogen of thicken soup is done formality just than small, cylindrical metal pot halogen complexity, and condiments is roughly similar with small, cylindrical metal pot halogen, just cancel pelvetia silquosa, make the auricularia auriculajudae chrysanthemum into, egg will be beaten even getting rid of on halogen, be three delicacies halogen again if go up ham sliced chicken sea cucumber again, all batchings change section without exception into, before playing pot, order Chinese prickly ash oil with the iron spoon is fried, one water on the halogen while hot, neigh and draw a sound, green pepper perfume (or spice) overflows, even if be crowned with success.

When eating noodle served with thick gravy, eating the youngster's halogen that floats can be the cucumber silk, sliced carrot, and spinach, green soy bean, fibre of lotus root etc. be sign indicating number face to face, if eat the halogen that thicken soup floats, then all face sign indicating numbers are just exempted from entirely.Eat the youngster's halogen that floats, vermicelli can be put a little more, and the asperities bar can be put a little less, crosses only water of water, can be according to your preference.

To mix the halogen noodles then suitable slightly unsuitable thin if eat, and noodles play pot must cross water, if water is only chosen in the bowl, sticks into one and just mixed not open.It is good that mixed halogen colludes, and exquisite a bowl of nooldes is eaten up, and the oil in the bowl still coagulates and do not rush down, and this halogen is just qualified.

Described halogen is " clear halogen " or " mixing halogen ".

Described noodles are vermicelli, pressure surface bar or handmade noodle, promptly add egg, salt in refined wheat powder or wholemeal, water with become dough to proof 30 minutes, dough is rolled is cut into vermicelli after making dough sheet.

Described halogen " clear halogen " is the youngster's halogen that floats again, is one of Clear chicken soup, plain boiled pork soup, steamed beef soup or mutton soup of being endured by the dried mushroom fourth, cooks soup-stock, garnishs food, and plain boiled pork or mutton, chicken, beef, mushroom is arranged, dried mushroom, dried dried shrimp, omelette, bright bamboo shoot, pelvetia silquosa.

It is one of Clear chicken soup, plain boiled pork soup or mutton soup of being endured by the dried mushroom fourth that described halogen " mix halogen " is thicken soup halogen, soup-stock again, and garnishes have plain boiled pork or mutton, chicken, beef, mushroom, dried mushroom, and dried dried shrimp, bright bamboo shoot, auricularia auriculajudae, day lily, egg will be beaten to spare and get rid of on halogen.

It is fresh that described auxiliary material is that green onion, ginger, garlic, caraway, egg are, can according to individual taste put into other should season fresh vegetables.

The described condiment of doing the adding of the halogen period of the day from 11 p.m. to 1 a.m is salt, monosodium glutamate, soy sauce, white pepper powder, sesame oil, and starch accounts for 5% altogether.

The making step of described noodle served with thick gravy is:

Take by weighing the flour of percentage by weight 50-55%, add the egg of percentage by weight 2-3%, add the salt of percentage by weight 0.5-1%, adds an amount of water, with to become dough to proof for a moment standby; Also can be directly with vermicelli or pressure surface bar;

Take by weighing the garnishes of percentage by weight 25-30%, with plain boiled pork or mutton, chicken, beef, mushroom, dried mushroom, dried dried shrimp, bright bamboo shoot, clear halogen is put omelette and pelvetia silquosa, and mixed halogen is put auricularia auriculajudae, day lily, and egg gets rid of on halogen

Dough rolled be cut into vermicelli after making dough sheet, go into to boil in the pot and pulled water dress bowl out, ready-made halogen is watered, be sprinkled into caraway or pelvetia silquosa, white pepper powder gets final product.

The specific embodiment

Embodiment one: capital flavor noodle served with thick gravy

1, take by weighing flour 300 gram, add one piece of egg, add 3-5 and restrain salt, add an amount of water, with become dough proof 30 minutes standby.

2, mushroom, chrysanthemum, auricularia auriculajudae, dried mushroom are sent out out with hot-water soak, after cleaning, do not outwell the water of sending out mushroom, and usefulness makes thick gravies after leaching.

3, take by weighing fresh streaky pork 150 grams, fresh streaky pork is cleaned, get that slaughterhouse adds green onion, the ginger streaky pork boils shave, the mushroom section puts into chrysanthemum, auricularia auriculajudae, dried mushroom that pot adds the soup cook meat and the water of sending out mushroom paused 20 minutes, thicken soup after adding salt, chickens' extract, dark soy sauce, the seasoning, add the egg of breaing up again, take out and pour the soup basin into, halogen has just been carried out.

4, get frying pan and add some sesame oil and salad oil and several Chinese prickly ashes, add the garlic end, fried perfume (or spice) waters on ready-made halogen.

5, dough is rolled be cut into vermicelli after making dough sheet, go into to boil in the pot and pulled water dress bowl out, ready-made halogen is watered in face, be sprinkled into caraway and white pepper gets final product.

Characteristics: also also dish of meal, capital flavor name food, common people's favorite, the New Year is indispensable.

Embodiment two: the tomato noodle served with thick gravy

2, egg is 3, is placed in the container to stir evenly.Tomato 150 gram left and right sides strippings and slicings.

3, put into a little oil in the pot.After the oil heat, put into the egg stir-fry.

4, put into tomato, stir-fry several down after, convert two bowls in water.

5, add salt and monosodium glutamate after ten minutes.

6, collude and take the dish out of the pot after owing.

7, dough is rolled make and be cut into vermicelli 500 grams behind the dough sheet, boil the back and have a shower with cold water.

8, face is contained in bowl, waters tomato egg halogen above and gets final product.

Characteristics: easy, tasty and refreshing, be student and working clan's nutrient fast-food.

The above, it only is preferred embodiment of the present invention, be not that the present invention is done any pro forma restriction, for example, also can do the shredded chicken noodle served with thick gravy, Shandong noodle served with thick gravy etc., every foundation technical spirit of the present invention all belongs in the scope of technical solution of the present invention any simple modification, equivalent variations and modification that above embodiment did.

Claims

1. noodle served with thick gravy, comprise halogen and noodles, it is characterized in that halogen divides " clear halogen " " to mix halogen " two kinds, clear halogen is the youngster's halogen that floats again, mixed halogen is thicken soup halogen again, and wherein halogen accounts for 25-30%, no matter clear the mixing that make thick gravies all has been particular about soup, Clear chicken soup, plain boiled pork soup, steamed beef soup, mutton soup can, preferably the dried mushroom fourth is endured, and the clear flavor of soup is meaningful product in the soup stock just; Small, cylindrical metal pot halogen garnishes are plain boiled pork, chicken, beef or mutton, mushroom, and dried mushroom, dried dried shrimp, omelette, bright bamboo shoot etc. are put a pelvetia silquosa again, spill the some white pepper of new mill at last, fresh caraway, peppery middle band is bright, and it is complete just to can be regarded as material; Noodles are by adding egg, salt in the flour, water is with to become dough to proof a moment standby; Also available vermicelli or pressure surface bar, noodles account for 55-60%, auxiliary material: green onion, ginger, garlic, caraway, egg account for 10%, condiment altogether: salt, monosodium glutamate, soy sauce, white pepper powder, sesame oil account for 5% altogether.

2. noodle served with thick gravy according to claim 1 is characterized in that, described halogen is " clear halogen " or " mixing halogen ".

3. noodle served with thick gravy according to claim 1, it is characterized in that described noodles are vermicelli, pressure surface bar or handmade noodle, promptly in refined wheat powder or wholemeal, add egg, salt, water with become dough to proof 30 minutes, dough is rolled is cut into vermicelli after making dough sheet.

4. noodle served with thick gravy according to claim 1, it is characterized in that described halogen " clear halogen " is the youngster's halogen that floats again, is one of Clear chicken soup, plain boiled pork soup, steamed beef soup or mutton soup of being endured by the dried mushroom fourth, cook soup-stock, garnishes have plain boiled pork or mutton, chicken, beef, mushroom, dried mushroom, dried dried shrimp, omelette, bright bamboo shoot, pelvetia silquosa.

5. noodle served with thick gravy according to claim 1, it is characterized in that it is one of Clear chicken soup, plain boiled pork soup or mutton soup of being endured by the dried mushroom fourth that described halogen " mix halogen " is thicken soup halogen, soup-stock again, garnishes, plain boiled pork or mutton, chicken, beef, mushroom are arranged, dried mushroom, dried dried shrimp, bright bamboo shoot, auricularia auriculajudae, day lily, egg will be beaten even getting rid of on halogen.

6. noodle served with thick gravy according to claim 1 is characterized in that, it is fresh that described auxiliary material is that green onion, ginger, garlic, caraway, egg are, can according to individual taste put into other should season fresh vegetables.

7. noodle served with thick gravy according to claim 1 is characterized in that, the described condiment of doing the adding of the halogen period of the day from 11 p.m. to 1 a.m is salt, monosodium glutamate, soy sauce, white pepper powder, sesame oil, and starch accounts for 5% altogether.

8. noodle served with thick gravy according to claim 1 is characterized in that making step is:

Take by weighing the garnishes of percentage by weight 25-30%, with plain boiled pork or mutton, chicken, beef, mushroom, dried mushroom, dried dried shrimp, bright bamboo shoot, clear halogen is put omelette and pelvetia silquosa, and mixed halogen is put auricularia auriculajudae, day lily, and egg gets rid of on halogen;