TWM444131U - Internal steaming cover used for electric rice cooker or steamer - Google Patents

Description

Used in steam cookers or steamers

The present invention relates to a steaming cover for use in an electric cooker or a steamer, and more particularly to an inner container for covering food contained in an electric cooker or a steamer, as an auxiliary electric cooker or steamer for heating food, and can be retained The original flavor and taste of the food is used for steaming inside the electric cooker or steamer.

Today, in the case of efficiency and convenience, the secondary heating method for cooked food is the microwave oven, electric cooker or steamer, which is the most commonly used kitchen appliance for heating food. The microwave heating method only needs to The food is placed in a microwave oven and set to a certain heating time to take out the food. The electric pan or steamer heating method is to add an appropriate amount of drinking water to the electric cooker or the steamer before heating, and then to store the food. The dish and the bowl are placed in the steamer or heated in the electric pot. After a heating time, the food can be taken out. The above method is undoubtedly a very convenient food heating tool for the family husband (women) or office workers.

However, microwave heating causes the food to be heated by oscillating the moisture in the food. Therefore, it is easy to cause the food moisture to decrease after heating, so it is not suitable as a heating tool for foods that need certain moisture, such as fried noodles, dumplings, meatballs, etc. Etc.; before the electric pot or steamer is heated, although a certain amount of drinking water has been added, the water droplets condensed on the steamer lid or the lid of the electric pot lid are easily dripped directly into the food during the heating process, thereby affecting the original flavor of the food. And the taste, therefore, is less suitable for heating foods that are not too much moisture, such as buns, steamed buns, bread, etc.

Although microwave heating can make up for the shortcomings of excessive water vapor generated by electric cooker or steamer heating, for food lovers, the presence of moisture in the food itself is one of the key factors that affect the food after heating. Most people still choose to heat them in an electric cooker or steamer to ensure that the food retains enough moisture without being too hard.

In order to reduce the condensation of water vapor under the steamer lid or the lid of the lid and drip into the food, some people are currently putting a bowl of dishes or trays over the food, or wrapping a layer of plastic wrap on the food, in an attempt to avoid After the water has condensed, it drops directly on the upper end of the food. However, this prevents the heated water vapor from fully touching the food in the flow space and transferring the heat energy to the food. As a result, the food is prone to incomplete heating and requires prolonged heating time. Time consuming and power consuming.

The main purpose of this creation is to provide a steaming lid for use in an electric cooker or a steamer. It is intended to improve the current heating of food in an electric cooker or a steamer, which may cause the outer skin of the food to be rotted and change the original flavor, or Another bowl or tray covers the food to heat up, so that the heating time of the electric pot needs to be prolonged and the power consumption is caused.

For the purpose of the prior art, the steam cover for the electric cooker or the steamer comprises: a cover body having a top and a circumferential edge integrally formed on the top side edge and gradually inclined downward; and at least three drainages The plate is radially disposed on a lower surface of the cover body, and the bottom of the drainage plate forms a slope that is inclined downward from the center of the cover body toward the outside.

As can be seen from the above, the present invention is used to cover the upper part of the pot or the bowl in which the food is contained in the electric cooker or the steamer, and the lower end of the drain plate is abutted. Providing a distance between the upper edge of the container and the cover body by using a drainage plate disposed under the cover body, and providing a passage between the steamer and the inner and outer spaces of the inner container in the electric cooker, The water vapor generated after heating flows through the space between the cover body and the inner container and transmits the heat energy to the food, so that the food can be uniformly heated during the normal heating time, and the cover body completely blocks the condensation on the upper steamer cover or The water droplets on the bottom surface of the electric cooker lid are directly dripped into the food, and the lower end of the drainage plate is inclined from the inside to the outside, and the part is condensed on the cover at the moment when the user picks up the lid after the electric kettle or the steamer stops heating. The water droplets on the body or on the drainage plate can flow along the drainage plate to the outer edge of the container without dripping into the pot or bowl to affect the flavor of the food, thereby ensuring that the food can be uniformly heated and preserved under normal heating time. Taste and flavor.

As shown in FIG. 1, a schematic perspective view of a preferred embodiment for steaming a lid in an electric cooker or a steamer includes a lid 10 and at least three drain plates 20.

As shown in FIGS. 1 and 2, the cover 10 has a flat top portion 11 and a circumferential edge 12 integrally formed on the side edge of the top portion 11 and gradually inclined downward.

As shown in FIG. 1 to FIG. 3, the drainage plate 20 is radially disposed at a peripheral portion of the bottom surface of the cover 10. The bottom of the drainage plate 20 is formed to be inclined downward from the center of the cover 10 toward the outside. The slope.

As shown in FIGS. 1 to 3, the distance from the center of the cover 10 to the outer edge thereof is greater than the distance from the center of the cover 10 to the outer edge of the drain plate 20.

For the implementation of this product for steaming lids in electric cookers or steamers, please refer to Figures 4 and 5, which are used to cover electric cookers or steamers. The top of the container 30 or the bowl 40 is placed above the container, and the lower end of the drain plate 20 abuts against the upper end side edge of the pot body 30 or the bowl 40, and is replaced by a drain plate 20 disposed under the cover 10. The pot body 30 or the upper edge of the bowl 40 and the cover 10 are separated by a distance, and the pot body 30 or the inner and outer spaces of the bowl 40 in the steamer are provided to communicate the water vapor generated by the heating through the cover. 10 circulates with the space inside the pot body 30 or the bowl 40, so that the flowing water vapor can enter the space below the lid body 10 and conduct heat energy to the food, and while the food is uniformly heated, the lid body 10 can completely block the condensation. Water droplets on the upper surface of the steamer lid or the lid of the electric cooker are directly dripped onto the food.

The lower end of the drainage plate 20 presents a slope inclined downward from the inside to the outside, and is a water droplet partially condensed on the cover 10 or the drainage plate 20 at the moment when the user picks up the lid after the electric kettle or the steamer stops heating. It can flow along the inclined surface of the drainage plate 20 to the outer edge thereof without dripping into the body 30 or the bowl 40 to affect the flavor of the food, so as to ensure that the food can be uniformly heated and retain the original taste and flavor.

In addition to the above, the steam cover of the present invention for use in an electric cooker or a steamer can also be used as a tray as shown in FIG. 6, and the food 50 is provided with the drainage plate 20 with one end thereof abutting, so that the food 50 can be avoided. The water stains generated by the lower heat during the cooling process cause the bottom of the food 50 to smear, thereby allowing the food 50 to maintain an appearance integrity.

As can be seen from the above, the present invention is used as a heating aid for placing the steamed lid in an electric cooker or a steamer as a food in an electric cooker or a steamer, so that the electric cooker or the steamer can be extended without prolonging the heating time. It can also heat the food evenly and make the food still have the original taste and flavor.

The above description merely reveals a preferred embodiment of the present creation, and is not intended for the present invention. The present invention is not limited to any form, and any equivalent embodiment of the present invention may be made without departing from the technical features of the present invention. They are still within the scope of the technical features of this creation.

10‧‧‧ cover

11‧‧‧ top

12‧‧‧Ring side panels

20‧‧‧ Drainage board

30‧‧‧ pot body

40‧‧‧ bowl

50‧‧‧ food

BRIEF DESCRIPTION OF THE DRAWINGS Figure 1 is a perspective view of a preferred embodiment of the present invention for use in a steaming lid in an electric cooker or steamer.

Figure 2 is a side plan view of a preferred embodiment of the present invention for use in an electric cooker or steamer within a steamer.

Figure 3 is a bottom plan view of a preferred embodiment of the present invention for use in an electric cooker or steamer within a steamer.

Figure 4 is a diagram showing an embodiment of the present invention for use in a steamer or steamer in a preferred embodiment.

Figure 5 is a preferred embodiment of the present invention for use in a steaming lid in an electric cooker or steamer for use in a state of view on a bowl.

Fig. 6 is a view showing an embodiment of the present invention for use in a preferred embodiment of a steaming lid for an electric cooker or a steamer which is turned over as a tray for placing food.

10‧‧‧ cover

11‧‧‧ top

12‧‧‧Ring side panels

20‧‧‧ Drainage board

30‧‧‧ pot body

Claims (3)

The utility model relates to a steaming cover for an electric cooker or a steamer, comprising: a cover body having a top portion and a circumferential edge integrally formed on the top side edge and gradually inclined downward; and at least three drainage plates are radially arranged The bottom surface of the cover body is formed on the lower surface of the cover body, and the bottom of the drainage plate forms a sloped surface which is inclined downward from the center of the cover body toward the outer direction. The steaming lid for an electric cooker or a steamer according to claim 1, wherein the distance from the center of the cover to the outer edge thereof is greater than the distance from the center of the cover to the outer edge of the drain plate. The steaming lid for an electric cooker or a steamer according to claim 1 or 2, wherein the draining plate is disposed at a position of a peripheral section of the bottom surface of the cover body.