TWI909029B - 無酒精啤酒風味飲料及其之製造方法 - Google Patents

無酒精啤酒風味飲料及其之製造方法

Info

Publication number
TWI909029B
TWI909029B TW111111683A TW111111683A TWI909029B TW I909029 B TWI909029 B TW I909029B TW 111111683 A TW111111683 A TW 111111683A TW 111111683 A TW111111683 A TW 111111683A TW I909029 B TWI909029 B TW I909029B
Authority
TW
Taiwan
Prior art keywords
beer
alcoholic beer
malt
flavored
wort
Prior art date
Application number
TW111111683A
Other languages
English (en)
Chinese (zh)
Other versions
TW202243599A (zh
Inventor
中山航
松島健将
中川路伸吾
Original Assignee
日商朝日集團控股股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商朝日集團控股股份有限公司 filed Critical 日商朝日集團控股股份有限公司
Publication of TW202243599A publication Critical patent/TW202243599A/zh
Application granted granted Critical
Publication of TWI909029B publication Critical patent/TWI909029B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
TW111111683A 2021-04-02 2022-03-28 無酒精啤酒風味飲料及其之製造方法 TWI909029B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2021-063592 2021-04-02
JP2021063592 2021-04-02

Publications (2)

Publication Number Publication Date
TW202243599A TW202243599A (zh) 2022-11-16
TWI909029B true TWI909029B (zh) 2025-12-21

Family

ID=83455214

Family Applications (1)

Application Number Title Priority Date Filing Date
TW111111683A TWI909029B (zh) 2021-04-02 2022-03-28 無酒精啤酒風味飲料及其之製造方法

Country Status (9)

Country Link
US (1) US20240156131A1 (https=)
EP (1) EP4317394A4 (https=)
JP (2) JP7710031B2 (https=)
KR (1) KR20230165278A (https=)
CN (1) CN117043311A (https=)
AU (1) AU2022248440A1 (https=)
CA (1) CA3214263A1 (https=)
TW (1) TWI909029B (https=)
WO (1) WO2022210108A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7695448B2 (ja) * 2023-06-14 2025-06-18 アサヒビール株式会社 低アルコールビール様飲料および低アルコールビール様飲料の製造方法
WO2025115192A1 (ja) * 2023-11-30 2025-06-05 キリンホールディングス株式会社 ビールテイストノンアルコール飲料
JP7837458B1 (ja) * 2025-05-30 2026-03-30 サッポロビール株式会社 ビールテイスト飲料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021005816A1 (ja) * 2019-07-10 2021-01-14 アサヒグループホールディングス株式会社 ビールテイスト飲料

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568528A (ja) * 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
JP3838553B2 (ja) 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
JP5685280B2 (ja) * 2013-03-28 2015-03-18 サントリーホールディングス株式会社 ホップ苞を使用したビールテイスト飲料の製造方法
JP6571913B2 (ja) 2014-01-17 2019-09-04 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法
JP6901233B2 (ja) * 2015-10-30 2021-07-14 サッポロビール株式会社 ビールテイスト飲料の呈味改善方法
JP7061458B2 (ja) 2017-12-25 2022-04-28 サッポロビール株式会社 発泡性飲料及びその製造方法並びに発泡性飲料の泡持ちを損なうことなく炭酸ガス圧を高める方法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021005816A1 (ja) * 2019-07-10 2021-01-14 アサヒグループホールディングス株式会社 ビールテイスト飲料

Also Published As

Publication number Publication date
WO2022210108A1 (ja) 2022-10-06
US20240156131A1 (en) 2024-05-16
CN117043311A (zh) 2023-11-10
JP7710031B2 (ja) 2025-07-17
EP4317394A1 (en) 2024-02-07
EP4317394A4 (en) 2025-03-12
AU2022248440A1 (en) 2023-11-16
JPWO2022210108A1 (https=) 2022-10-06
JP2025135008A (ja) 2025-09-17
KR20230165278A (ko) 2023-12-05
TW202243599A (zh) 2022-11-16
CA3214263A1 (en) 2022-10-06

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