CA3214263A1 - Non-alcoholic beer-taste beverage - Google Patents

Non-alcoholic beer-taste beverage Download PDF

Info

Publication number
CA3214263A1
CA3214263A1 CA3214263A CA3214263A CA3214263A1 CA 3214263 A1 CA3214263 A1 CA 3214263A1 CA 3214263 A CA3214263 A CA 3214263A CA 3214263 A CA3214263 A CA 3214263A CA 3214263 A1 CA3214263 A1 CA 3214263A1
Authority
CA
Canada
Prior art keywords
alcohol
beer
wort
taste beverage
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CA3214263A
Other languages
English (en)
French (fr)
Inventor
Wataru Nakayama
Takemasa MATSUSHIMA
Shingo NAKAKAWAJI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Group Holdings Ltd
Original Assignee
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd filed Critical Asahi Group Holdings Ltd
Publication of CA3214263A1 publication Critical patent/CA3214263A1/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
CA3214263A 2021-04-02 2022-03-22 Non-alcoholic beer-taste beverage Pending CA3214263A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021-063592 2021-04-02
JP2021063592 2021-04-02
PCT/JP2022/013206 WO2022210108A1 (ja) 2021-04-02 2022-03-22 ノンアルコールビールテイスト飲料

Publications (1)

Publication Number Publication Date
CA3214263A1 true CA3214263A1 (en) 2022-10-06

Family

ID=83455214

Family Applications (1)

Application Number Title Priority Date Filing Date
CA3214263A Pending CA3214263A1 (en) 2021-04-02 2022-03-22 Non-alcoholic beer-taste beverage

Country Status (9)

Country Link
US (1) US20240156131A1 (https=)
EP (1) EP4317394A4 (https=)
JP (2) JP7710031B2 (https=)
KR (1) KR20230165278A (https=)
CN (1) CN117043311A (https=)
AU (1) AU2022248440A1 (https=)
CA (1) CA3214263A1 (https=)
TW (1) TWI909029B (https=)
WO (1) WO2022210108A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7695448B2 (ja) * 2023-06-14 2025-06-18 アサヒビール株式会社 低アルコールビール様飲料および低アルコールビール様飲料の製造方法
WO2025115192A1 (ja) * 2023-11-30 2025-06-05 キリンホールディングス株式会社 ビールテイストノンアルコール飲料
JP7837458B1 (ja) * 2025-05-30 2026-03-30 サッポロビール株式会社 ビールテイスト飲料

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568528A (ja) * 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
JP3838553B2 (ja) 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
JP5685280B2 (ja) * 2013-03-28 2015-03-18 サントリーホールディングス株式会社 ホップ苞を使用したビールテイスト飲料の製造方法
JP6571913B2 (ja) 2014-01-17 2019-09-04 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法
JP6901233B2 (ja) * 2015-10-30 2021-07-14 サッポロビール株式会社 ビールテイスト飲料の呈味改善方法
JP7061458B2 (ja) 2017-12-25 2022-04-28 サッポロビール株式会社 発泡性飲料及びその製造方法並びに発泡性飲料の泡持ちを損なうことなく炭酸ガス圧を高める方法
CN113811193A (zh) 2019-07-10 2021-12-17 朝日集团控股株式会社 啤酒味饮料

Also Published As

Publication number Publication date
WO2022210108A1 (ja) 2022-10-06
US20240156131A1 (en) 2024-05-16
CN117043311A (zh) 2023-11-10
JP7710031B2 (ja) 2025-07-17
EP4317394A1 (en) 2024-02-07
EP4317394A4 (en) 2025-03-12
AU2022248440A1 (en) 2023-11-16
JPWO2022210108A1 (https=) 2022-10-06
TWI909029B (zh) 2025-12-21
JP2025135008A (ja) 2025-09-17
KR20230165278A (ko) 2023-12-05
TW202243599A (zh) 2022-11-16

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