JP7710031B2 - ノンアルコールビールテイスト飲料 - Google Patents

ノンアルコールビールテイスト飲料

Info

Publication number
JP7710031B2
JP7710031B2 JP2023511024A JP2023511024A JP7710031B2 JP 7710031 B2 JP7710031 B2 JP 7710031B2 JP 2023511024 A JP2023511024 A JP 2023511024A JP 2023511024 A JP2023511024 A JP 2023511024A JP 7710031 B2 JP7710031 B2 JP 7710031B2
Authority
JP
Japan
Prior art keywords
beer
wort
beverage
fermentation
alcoholic beer
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2023511024A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2022210108A1 (https=
Inventor
航 中山
健将 松島
伸吾 中川路
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Group Holdings Ltd
Original Assignee
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd filed Critical Asahi Group Holdings Ltd
Publication of JPWO2022210108A1 publication Critical patent/JPWO2022210108A1/ja
Priority to JP2025114424A priority Critical patent/JP2025135008A/ja
Application granted granted Critical
Publication of JP7710031B2 publication Critical patent/JP7710031B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A23L2/382—Other non-alcoholic beverages fermented
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2023511024A 2021-04-02 2022-03-22 ノンアルコールビールテイスト飲料 Active JP7710031B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025114424A JP2025135008A (ja) 2021-04-02 2025-07-07 ノンアルコールビールテイスト飲料

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2021063592 2021-04-02
JP2021063592 2021-04-02
PCT/JP2022/013206 WO2022210108A1 (ja) 2021-04-02 2022-03-22 ノンアルコールビールテイスト飲料

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025114424A Division JP2025135008A (ja) 2021-04-02 2025-07-07 ノンアルコールビールテイスト飲料

Publications (2)

Publication Number Publication Date
JPWO2022210108A1 JPWO2022210108A1 (https=) 2022-10-06
JP7710031B2 true JP7710031B2 (ja) 2025-07-17

Family

ID=83455214

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2023511024A Active JP7710031B2 (ja) 2021-04-02 2022-03-22 ノンアルコールビールテイスト飲料
JP2025114424A Pending JP2025135008A (ja) 2021-04-02 2025-07-07 ノンアルコールビールテイスト飲料

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025114424A Pending JP2025135008A (ja) 2021-04-02 2025-07-07 ノンアルコールビールテイスト飲料

Country Status (9)

Country Link
US (1) US20240156131A1 (https=)
EP (1) EP4317394A4 (https=)
JP (2) JP7710031B2 (https=)
KR (1) KR20230165278A (https=)
CN (1) CN117043311A (https=)
AU (1) AU2022248440A1 (https=)
CA (1) CA3214263A1 (https=)
TW (1) TWI909029B (https=)
WO (1) WO2022210108A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7695448B2 (ja) * 2023-06-14 2025-06-18 アサヒビール株式会社 低アルコールビール様飲料および低アルコールビール様飲料の製造方法
WO2025115192A1 (ja) * 2023-11-30 2025-06-05 キリンホールディングス株式会社 ビールテイストノンアルコール飲料
JP7837458B1 (ja) * 2025-05-30 2026-03-30 サッポロビール株式会社 ビールテイスト飲料

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015133924A (ja) 2014-01-17 2015-07-27 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法
JP2019110831A (ja) 2017-12-25 2019-07-11 サッポロビール株式会社 発泡性飲料及びその製造方法並びに発泡性飲料の泡持ちを損なうことなく炭酸ガス圧を高める方法
WO2021005816A1 (ja) 2019-07-10 2021-01-14 アサヒグループホールディングス株式会社 ビールテイスト飲料

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0568528A (ja) * 1991-07-17 1993-03-23 Sapporo Breweries Ltd ノンアルコール発酵飲料の製造方法
JP3838553B2 (ja) 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
EP2385100A1 (en) * 2010-05-07 2011-11-09 Anheuser-Busch InBev S.A. Low alcohol or alcohol free beer and method for producing it
JP5685280B2 (ja) * 2013-03-28 2015-03-18 サントリーホールディングス株式会社 ホップ苞を使用したビールテイスト飲料の製造方法
JP6901233B2 (ja) * 2015-10-30 2021-07-14 サッポロビール株式会社 ビールテイスト飲料の呈味改善方法

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2015133924A (ja) 2014-01-17 2015-07-27 サッポロビール株式会社 低アルコールビールテイスト飲料の製造方法
JP2019110831A (ja) 2017-12-25 2019-07-11 サッポロビール株式会社 発泡性飲料及びその製造方法並びに発泡性飲料の泡持ちを損なうことなく炭酸ガス圧を高める方法
WO2021005816A1 (ja) 2019-07-10 2021-01-14 アサヒグループホールディングス株式会社 ビールテイスト飲料

Also Published As

Publication number Publication date
WO2022210108A1 (ja) 2022-10-06
US20240156131A1 (en) 2024-05-16
CN117043311A (zh) 2023-11-10
EP4317394A1 (en) 2024-02-07
EP4317394A4 (en) 2025-03-12
AU2022248440A1 (en) 2023-11-16
JPWO2022210108A1 (https=) 2022-10-06
TWI909029B (zh) 2025-12-21
JP2025135008A (ja) 2025-09-17
KR20230165278A (ko) 2023-12-05
TW202243599A (zh) 2022-11-16
CA3214263A1 (en) 2022-10-06

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