TWI889001B - 油炸食品用外皮材料、使用其之油炸食品用素材之製造方法、使用其之油炸食品之製造方法、使用其之油炸食品之口感及風味之提升方法暨於其製造中包含小麥粉與小麥蛋白質之造粒物的用途 - Google Patents

油炸食品用外皮材料、使用其之油炸食品用素材之製造方法、使用其之油炸食品之製造方法、使用其之油炸食品之口感及風味之提升方法暨於其製造中包含小麥粉與小麥蛋白質之造粒物的用途 Download PDF

Info

Publication number
TWI889001B
TWI889001B TW112143343A TW112143343A TWI889001B TW I889001 B TWI889001 B TW I889001B TW 112143343 A TW112143343 A TW 112143343A TW 112143343 A TW112143343 A TW 112143343A TW I889001 B TWI889001 B TW I889001B
Authority
TW
Taiwan
Prior art keywords
fried food
crust
granulated
mass
food
Prior art date
Application number
TW112143343A
Other languages
English (en)
Chinese (zh)
Other versions
TW202448332A (zh
Inventor
伊東貴史
辻章人
Original Assignee
日商日清富慈股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商日清富慈股份有限公司 filed Critical 日商日清富慈股份有限公司
Publication of TW202448332A publication Critical patent/TW202448332A/zh
Application granted granted Critical
Publication of TWI889001B publication Critical patent/TWI889001B/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/50—Poultry products, e.g. poultry sausages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/157—Farinaceous granules for dressing meat, fish or the like
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
    • A23P20/10—Coating with edible coatings, e.g. with oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/14—Mouthfeel improving agent
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/15—Flavour affecting agent

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Zoology (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Meat, Egg Or Seafood Products (AREA)
TW112143343A 2022-11-10 2023-11-10 油炸食品用外皮材料、使用其之油炸食品用素材之製造方法、使用其之油炸食品之製造方法、使用其之油炸食品之口感及風味之提升方法暨於其製造中包含小麥粉與小麥蛋白質之造粒物的用途 TWI889001B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022-180355 2022-11-10
JP2022180355 2022-11-10

Publications (2)

Publication Number Publication Date
TW202448332A TW202448332A (zh) 2024-12-16
TWI889001B true TWI889001B (zh) 2025-07-01

Family

ID=91032992

Family Applications (1)

Application Number Title Priority Date Filing Date
TW112143343A TWI889001B (zh) 2022-11-10 2023-11-10 油炸食品用外皮材料、使用其之油炸食品用素材之製造方法、使用其之油炸食品之製造方法、使用其之油炸食品之口感及風味之提升方法暨於其製造中包含小麥粉與小麥蛋白質之造粒物的用途

Country Status (5)

Country Link
JP (1) JP7513859B1 (https=)
KR (1) KR20250093330A (https=)
CN (1) CN120225071A (https=)
TW (1) TWI889001B (https=)
WO (1) WO2024101444A1 (https=)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0823908A (ja) * 1994-07-13 1996-01-30 Asama Kasei Kk フライ食品用バッター組成物
JP6960563B1 (ja) * 2021-03-31 2021-11-05 日清フーズ株式会社 衣揚げ食品の製造方法

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5982062A (ja) * 1982-08-04 1984-05-11 Nisshin D C Ee Shokuhin Kk 油揚げ風焼き上げ食品用バッター
JPH062034B2 (ja) * 1984-12-27 1994-01-12 昭和産業株式会社 揚げ衣用ミツクス
JP4376450B2 (ja) * 2000-12-06 2009-12-02 昭和産業株式会社 バッター用穀粉類造粒物
KR20060014734A (ko) 2004-08-12 2006-02-16 조덕현 골프용 장갑

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0823908A (ja) * 1994-07-13 1996-01-30 Asama Kasei Kk フライ食品用バッター組成物
JP6960563B1 (ja) * 2021-03-31 2021-11-05 日清フーズ株式会社 衣揚げ食品の製造方法

Also Published As

Publication number Publication date
KR20250093330A (ko) 2025-06-24
JPWO2024101444A1 (https=) 2024-05-16
CN120225071A (zh) 2025-06-27
JP7513859B1 (ja) 2024-07-09
WO2024101444A1 (ja) 2024-05-16
TW202448332A (zh) 2024-12-16

Similar Documents

Publication Publication Date Title
JP7766643B2 (ja) フライ食品用衣材
US20130202772A1 (en) Granular powder
JP6077319B2 (ja) 電子レンジ加熱調理用組成物
TWI889001B (zh) 油炸食品用外皮材料、使用其之油炸食品用素材之製造方法、使用其之油炸食品之製造方法、使用其之油炸食品之口感及風味之提升方法暨於其製造中包含小麥粉與小麥蛋白質之造粒物的用途
JP5755468B2 (ja) から揚げの製造方法
KR101904342B1 (ko) 마늘 떡볶이의 제조방법
JP5403627B2 (ja) 衣ミックス粉およびそれを用いた唐揚げ様食品または唐揚げの製造方法
KR102785141B1 (ko) 결착력과 바삭한 식감을 강화한 시즈닝
EP3578058B1 (en) Breadcrumb mix
JP7518850B2 (ja) フライ食品用衣材
JP7843772B2 (ja) フライ食品用衣材
JP7144431B2 (ja) 唐揚げ用ミックス
JP2978737B2 (ja) ノンフライ即席揚げ物様食品及びその製造方法
TWI749259B (zh) 類似可樂餅之零食點心
KR20250155118A (ko) 바삭한 식감이 유지되는 냉동 치킨 제조방법
JP2024042493A (ja) 揚げ物様衣付き食品用衣材組成物
CN119907627A (zh) 团块状裹粉的制造方法
JP2025011863A (ja) トッピング材、トッピング材含有オイル、及びトッピング材製造方法
JP2025174202A (ja) 電子レンジ調理用ミックス粉、唐揚げ様食品、及び唐揚げ様食品の製造方法
WO2025211347A1 (ja) 米粉生地膨化粉砕物及び揚げ物用衣材
WO2026053382A1 (ja) 粗粒澱粉組成物及びフライ食品用衣材
JPS6094059A (ja) 肉片入り薄層状スナック食品の製造法
HK40049551A (en) Batter for fried food
HK40072467A (en) Batter for fried food
CN112566509A (zh) 包衣食品的制造方法