TWI869907B - 利用麴之食品之製造方法及利用麴之食品 - Google Patents

利用麴之食品之製造方法及利用麴之食品 Download PDF

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Publication number
TWI869907B
TWI869907B TW112124473A TW112124473A TWI869907B TW I869907 B TWI869907 B TW I869907B TW 112124473 A TW112124473 A TW 112124473A TW 112124473 A TW112124473 A TW 112124473A TW I869907 B TWI869907 B TW I869907B
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TW
Taiwan
Prior art keywords
koji
food
rice
peak
producing
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Application number
TW112124473A
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English (en)
Chinese (zh)
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TW202406463A (zh
Inventor
千葉智
清水篤
石川和平
神倉一貴
白井伸生
山本英作
Original Assignee
日商花萬喜股份有限公司
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Publication of TW202406463A publication Critical patent/TW202406463A/zh
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
TW112124473A 2022-06-30 2023-06-30 利用麴之食品之製造方法及利用麴之食品 TWI869907B (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022105361 2022-06-30
JP2022-105361 2022-06-30

Publications (2)

Publication Number Publication Date
TW202406463A TW202406463A (zh) 2024-02-16
TWI869907B true TWI869907B (zh) 2025-01-11

Family

ID=89382453

Family Applications (1)

Application Number Title Priority Date Filing Date
TW112124473A TWI869907B (zh) 2022-06-30 2023-06-30 利用麴之食品之製造方法及利用麴之食品

Country Status (6)

Country Link
US (1) US20250325007A1 (https=)
JP (3) JPWO2024005151A1 (https=)
KR (1) KR20250005403A (https=)
CN (1) CN119403456A (https=)
TW (1) TWI869907B (https=)
WO (1) WO2024005151A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025205715A1 (ja) * 2024-03-28 2025-10-02 キッコーマン株式会社 フリーズドライ塩糀および塩糀含有調味料

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013106598A (ja) * 2011-11-24 2013-06-06 Amekaze Co Ltd 調味料の製造方法及び調味料

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000166503A (ja) * 1998-12-09 2000-06-20 Sumio Ogawa 酒粕の調味料の製造方法
JP6068068B2 (ja) 2012-09-07 2017-01-25 ハナマルキ株式会社 液体調味料

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2013106598A (ja) * 2011-11-24 2013-06-06 Amekaze Co Ltd 調味料の製造方法及び調味料

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
網路文獻 米麹の利用方法 2020年9月29日 https://www.pref.hiroshima.lg.jp/soshiki/26/foodfaq3-2.html *

Also Published As

Publication number Publication date
CN119403456A (zh) 2025-02-07
JPWO2024005151A1 (https=) 2024-01-04
JP2026069606A (ja) 2026-04-23
WO2024005151A1 (ja) 2024-01-04
US20250325007A1 (en) 2025-10-23
TW202406463A (zh) 2024-02-16
KR20250005403A (ko) 2025-01-09
JP2026069605A (ja) 2026-04-23

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