CN119403456A - 利用曲的食品的制造方法以及利用曲的食品 - Google Patents

利用曲的食品的制造方法以及利用曲的食品 Download PDF

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Publication number
CN119403456A
CN119403456A CN202380048269.4A CN202380048269A CN119403456A CN 119403456 A CN119403456 A CN 119403456A CN 202380048269 A CN202380048269 A CN 202380048269A CN 119403456 A CN119403456 A CN 119403456A
Authority
CN
China
Prior art keywords
koji
food
rice
yeast
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN202380048269.4A
Other languages
English (en)
Chinese (zh)
Inventor
千叶智
清水笃
石川和平
神仓一贵
白井伸生
山本英作
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HANAMARUKI FOODS Inc
Original Assignee
HANAMARUKI FOODS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HANAMARUKI FOODS Inc filed Critical HANAMARUKI FOODS Inc
Publication of CN119403456A publication Critical patent/CN119403456A/zh
Pending legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
CN202380048269.4A 2022-06-30 2023-06-29 利用曲的食品的制造方法以及利用曲的食品 Pending CN119403456A (zh)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2022105361 2022-06-30
JP2022-105361 2022-06-30
PCT/JP2023/024227 WO2024005151A1 (ja) 2022-06-30 2023-06-29 麹利用食品の製造方法および麹利用食品

Publications (1)

Publication Number Publication Date
CN119403456A true CN119403456A (zh) 2025-02-07

Family

ID=89382453

Family Applications (1)

Application Number Title Priority Date Filing Date
CN202380048269.4A Pending CN119403456A (zh) 2022-06-30 2023-06-29 利用曲的食品的制造方法以及利用曲的食品

Country Status (6)

Country Link
US (1) US20250325007A1 (https=)
JP (3) JPWO2024005151A1 (https=)
KR (1) KR20250005403A (https=)
CN (1) CN119403456A (https=)
TW (1) TWI869907B (https=)
WO (1) WO2024005151A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025205715A1 (ja) * 2024-03-28 2025-10-02 キッコーマン株式会社 フリーズドライ塩糀および塩糀含有調味料

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000166503A (ja) * 1998-12-09 2000-06-20 Sumio Ogawa 酒粕の調味料の製造方法
JP5039964B1 (ja) * 2011-11-24 2012-10-03 株式会社雨風 調味料の製造方法及び調味料
JP6068068B2 (ja) 2012-09-07 2017-01-25 ハナマルキ株式会社 液体調味料

Also Published As

Publication number Publication date
JPWO2024005151A1 (https=) 2024-01-04
JP2026069606A (ja) 2026-04-23
WO2024005151A1 (ja) 2024-01-04
TWI869907B (zh) 2025-01-11
US20250325007A1 (en) 2025-10-23
TW202406463A (zh) 2024-02-16
KR20250005403A (ko) 2025-01-09
JP2026069605A (ja) 2026-04-23

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