JPWO2024005151A5 - - Google Patents
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- Publication number
- JPWO2024005151A5 JPWO2024005151A5 JP2024530972A JP2024530972A JPWO2024005151A5 JP WO2024005151 A5 JPWO2024005151 A5 JP WO2024005151A5 JP 2024530972 A JP2024530972 A JP 2024530972A JP 2024530972 A JP2024530972 A JP 2024530972A JP WO2024005151 A5 JPWO2024005151 A5 JP WO2024005151A5
- Authority
- JP
- Japan
- Prior art keywords
- koji
- food
- producing
- rice
- peak
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2026023486A JP2026069605A (ja) | 2022-06-30 | 2026-02-17 | 麹利用食品の製造方法および麹利用食品 |
| JP2026023487A JP2026069606A (ja) | 2022-06-30 | 2026-02-17 | 麹利用食品の製造方法 |
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2022105361 | 2022-06-30 | ||
| PCT/JP2023/024227 WO2024005151A1 (ja) | 2022-06-30 | 2023-06-29 | 麹利用食品の製造方法および麹利用食品 |
Related Child Applications (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2026023486A Division JP2026069605A (ja) | 2022-06-30 | 2026-02-17 | 麹利用食品の製造方法および麹利用食品 |
| JP2026023487A Division JP2026069606A (ja) | 2022-06-30 | 2026-02-17 | 麹利用食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPWO2024005151A1 JPWO2024005151A1 (https=) | 2024-01-04 |
| JPWO2024005151A5 true JPWO2024005151A5 (https=) | 2025-03-05 |
Family
ID=89382453
Family Applications (3)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2024530972A Pending JPWO2024005151A1 (https=) | 2022-06-30 | 2023-06-29 | |
| JP2026023486A Pending JP2026069605A (ja) | 2022-06-30 | 2026-02-17 | 麹利用食品の製造方法および麹利用食品 |
| JP2026023487A Pending JP2026069606A (ja) | 2022-06-30 | 2026-02-17 | 麹利用食品の製造方法 |
Family Applications After (2)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2026023486A Pending JP2026069605A (ja) | 2022-06-30 | 2026-02-17 | 麹利用食品の製造方法および麹利用食品 |
| JP2026023487A Pending JP2026069606A (ja) | 2022-06-30 | 2026-02-17 | 麹利用食品の製造方法 |
Country Status (6)
| Country | Link |
|---|---|
| US (1) | US20250325007A1 (https=) |
| JP (3) | JPWO2024005151A1 (https=) |
| KR (1) | KR20250005403A (https=) |
| CN (1) | CN119403456A (https=) |
| TW (1) | TWI869907B (https=) |
| WO (1) | WO2024005151A1 (https=) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2025205715A1 (ja) * | 2024-03-28 | 2025-10-02 | キッコーマン株式会社 | フリーズドライ塩糀および塩糀含有調味料 |
Family Cites Families (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2000166503A (ja) * | 1998-12-09 | 2000-06-20 | Sumio Ogawa | 酒粕の調味料の製造方法 |
| JP5039964B1 (ja) * | 2011-11-24 | 2012-10-03 | 株式会社雨風 | 調味料の製造方法及び調味料 |
| JP6068068B2 (ja) | 2012-09-07 | 2017-01-25 | ハナマルキ株式会社 | 液体調味料 |
-
2023
- 2023-06-29 US US18/868,171 patent/US20250325007A1/en active Pending
- 2023-06-29 KR KR1020247039393A patent/KR20250005403A/ko active Pending
- 2023-06-29 WO PCT/JP2023/024227 patent/WO2024005151A1/ja not_active Ceased
- 2023-06-29 JP JP2024530972A patent/JPWO2024005151A1/ja active Pending
- 2023-06-29 CN CN202380048269.4A patent/CN119403456A/zh active Pending
- 2023-06-30 TW TW112124473A patent/TWI869907B/zh active
-
2026
- 2026-02-17 JP JP2026023486A patent/JP2026069605A/ja active Pending
- 2026-02-17 JP JP2026023487A patent/JP2026069606A/ja active Pending
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