JPWO2024005151A1 - - Google Patents

Info

Publication number
JPWO2024005151A1
JPWO2024005151A1 JP2024530972A JP2024530972A JPWO2024005151A1 JP WO2024005151 A1 JPWO2024005151 A1 JP WO2024005151A1 JP 2024530972 A JP2024530972 A JP 2024530972A JP 2024530972 A JP2024530972 A JP 2024530972A JP WO2024005151 A1 JPWO2024005151 A1 JP WO2024005151A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2024530972A
Other languages
Japanese (ja)
Other versions
JPWO2024005151A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2024005151A1 publication Critical patent/JPWO2024005151A1/ja
Publication of JPWO2024005151A5 publication Critical patent/JPWO2024005151A5/ja
Priority to JP2026023486A priority Critical patent/JP2026069605A/ja
Priority to JP2026023487A priority patent/JP2026069606A/ja
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/20—Synthetic spices, flavouring agents or condiments
    • A23L27/24—Synthetic spices, flavouring agents or condiments prepared by fermentation
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/197—Treatment of whole grains not provided for in groups A23L7/117 - A23L7/196
    • A23L7/1975—Cooking or roasting

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Mycology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Cereal-Derived Products (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
JP2024530972A 2022-06-30 2023-06-29 Pending JPWO2024005151A1 (https=)

Priority Applications (2)

Application Number Priority Date Filing Date Title
JP2026023486A JP2026069605A (ja) 2022-06-30 2026-02-17 麹利用食品の製造方法および麹利用食品
JP2026023487A JP2026069606A (ja) 2022-06-30 2026-02-17 麹利用食品の製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2022105361 2022-06-30
PCT/JP2023/024227 WO2024005151A1 (ja) 2022-06-30 2023-06-29 麹利用食品の製造方法および麹利用食品

Related Child Applications (2)

Application Number Title Priority Date Filing Date
JP2026023486A Division JP2026069605A (ja) 2022-06-30 2026-02-17 麹利用食品の製造方法および麹利用食品
JP2026023487A Division JP2026069606A (ja) 2022-06-30 2026-02-17 麹利用食品の製造方法

Publications (2)

Publication Number Publication Date
JPWO2024005151A1 true JPWO2024005151A1 (https=) 2024-01-04
JPWO2024005151A5 JPWO2024005151A5 (https=) 2025-03-05

Family

ID=89382453

Family Applications (3)

Application Number Title Priority Date Filing Date
JP2024530972A Pending JPWO2024005151A1 (https=) 2022-06-30 2023-06-29
JP2026023486A Pending JP2026069605A (ja) 2022-06-30 2026-02-17 麹利用食品の製造方法および麹利用食品
JP2026023487A Pending JP2026069606A (ja) 2022-06-30 2026-02-17 麹利用食品の製造方法

Family Applications After (2)

Application Number Title Priority Date Filing Date
JP2026023486A Pending JP2026069605A (ja) 2022-06-30 2026-02-17 麹利用食品の製造方法および麹利用食品
JP2026023487A Pending JP2026069606A (ja) 2022-06-30 2026-02-17 麹利用食品の製造方法

Country Status (6)

Country Link
US (1) US20250325007A1 (https=)
JP (3) JPWO2024005151A1 (https=)
KR (1) KR20250005403A (https=)
CN (1) CN119403456A (https=)
TW (1) TWI869907B (https=)
WO (1) WO2024005151A1 (https=)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2025205715A1 (ja) * 2024-03-28 2025-10-02 キッコーマン株式会社 フリーズドライ塩糀および塩糀含有調味料

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2000166503A (ja) * 1998-12-09 2000-06-20 Sumio Ogawa 酒粕の調味料の製造方法
JP5039964B1 (ja) * 2011-11-24 2012-10-03 株式会社雨風 調味料の製造方法及び調味料
JP6068068B2 (ja) 2012-09-07 2017-01-25 ハナマルキ株式会社 液体調味料

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
"栄養豊富な酒粕の甘酒を家庭で作ろう。美味しいアレンジ方法も紹介", 朝日酒造社ウェブサイト [ONLINE], JPN6025052043, 9 December 2020 (2020-12-09), ISSN: 0005760663 *
"酒粕とホワイトチョコのパウンドケーキ", クックパッド[ONLINE], vol. レシピID : 20609594, JPN6025052042, 15 February 2022 (2022-02-15), pages 2025 - 11, ISSN: 0005760662 *
"酒粕入りの蒸しパン", クックパッド[ONLINE], vol. レシピID : 19061124, JPN6025052041, 23 March 2011 (2011-03-23), pages 2025 - 11, ISSN: 0005760661 *

Also Published As

Publication number Publication date
CN119403456A (zh) 2025-02-07
JP2026069606A (ja) 2026-04-23
WO2024005151A1 (ja) 2024-01-04
TWI869907B (zh) 2025-01-11
US20250325007A1 (en) 2025-10-23
TW202406463A (zh) 2024-02-16
KR20250005403A (ko) 2025-01-09
JP2026069605A (ja) 2026-04-23

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