TWI849094B - 軟質食品的製造方法及食品組成物 - Google Patents
軟質食品的製造方法及食品組成物 Download PDFInfo
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- TWI849094B TWI849094B TW109110228A TW109110228A TWI849094B TW I849094 B TWI849094 B TW I849094B TW 109110228 A TW109110228 A TW 109110228A TW 109110228 A TW109110228 A TW 109110228A TW I849094 B TWI849094 B TW I849094B
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- food
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- food composition
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Images
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
Landscapes
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Jellies, Jams, And Syrups (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019066747 | 2019-03-29 | ||
| JP2019-066747 | 2019-03-29 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW202102136A TW202102136A (zh) | 2021-01-16 |
| TWI849094B true TWI849094B (zh) | 2024-07-21 |
Family
ID=72668373
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW109110228A TWI849094B (zh) | 2019-03-29 | 2020-03-26 | 軟質食品的製造方法及食品組成物 |
Country Status (3)
| Country | Link |
|---|---|
| JP (1) | JP7539866B2 (https=) |
| TW (1) | TWI849094B (https=) |
| WO (1) | WO2020203765A1 (https=) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2022244743A1 (https=) * | 2021-05-18 | 2022-11-24 | ||
| WO2023074775A1 (ja) * | 2021-10-29 | 2023-05-04 | 大和製罐株式会社 | 三次元造形食品及びその製造方法 |
| JP7532447B2 (ja) * | 2022-06-14 | 2024-08-13 | 大和製罐株式会社 | 成形食品、その製造方法及び容器入り成形食品 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018102261A (ja) * | 2016-12-28 | 2018-07-05 | 伊那食品工業株式会社 | 三次元造形食品の製造方法 |
Family Cites Families (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| DE19800390C1 (de) * | 1998-01-08 | 1999-08-05 | Effem Gmbh | Verfahren zur Herstellung eines stückigen Futter- oder Lebensmittels sowie danach herstellbares Produkt |
| JP6200670B2 (ja) * | 2013-03-27 | 2017-09-20 | 大和製罐株式会社 | 再成形食品製造装置、及び、再成形食品の製造方法 |
| WO2016025258A1 (en) | 2014-08-11 | 2016-02-18 | Christopher Plummer | Vegetable-based slices for improved nutrition and methods of making |
| CN108402264A (zh) * | 2018-02-09 | 2018-08-17 | 华中科技大学 | 一种可选载复合多糖的凝胶软糖3d打印料及其制备方法 |
| CN109090616A (zh) * | 2018-06-14 | 2018-12-28 | 江南大学 | 一种高蛋白半流体即食食品精准3d打印的方法 |
-
2020
- 2020-03-26 TW TW109110228A patent/TWI849094B/zh active
- 2020-03-27 JP JP2021511996A patent/JP7539866B2/ja active Active
- 2020-03-27 WO PCT/JP2020/014009 patent/WO2020203765A1/ja not_active Ceased
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2018102261A (ja) * | 2016-12-28 | 2018-07-05 | 伊那食品工業株式会社 | 三次元造形食品の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2020203765A1 (https=) | 2020-10-08 |
| WO2020203765A1 (ja) | 2020-10-08 |
| TW202102136A (zh) | 2021-01-16 |
| JP7539866B2 (ja) | 2024-08-26 |
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