JP7539866B2 - 軟質食品の製造方法及び食品組成物 - Google Patents

軟質食品の製造方法及び食品組成物 Download PDF

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Publication number
JP7539866B2
JP7539866B2 JP2021511996A JP2021511996A JP7539866B2 JP 7539866 B2 JP7539866 B2 JP 7539866B2 JP 2021511996 A JP2021511996 A JP 2021511996A JP 2021511996 A JP2021511996 A JP 2021511996A JP 7539866 B2 JP7539866 B2 JP 7539866B2
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Prior art keywords
food
temperature
food composition
soft
food product
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Japanese (ja)
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JPWO2020203765A1 (https=
Inventor
真美 堀内
利幸 赤地
亮児 藤井
治 吉田
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Daiwa Can Co Ltd
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Daiwa Can Co Ltd
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

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  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2021511996A 2019-03-29 2020-03-27 軟質食品の製造方法及び食品組成物 Active JP7539866B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019066747 2019-03-29
JP2019066747 2019-03-29
PCT/JP2020/014009 WO2020203765A1 (ja) 2019-03-29 2020-03-27 軟質食品の製造方法及び食品組成物

Publications (2)

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JPWO2020203765A1 JPWO2020203765A1 (https=) 2020-10-08
JP7539866B2 true JP7539866B2 (ja) 2024-08-26

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JP (1) JP7539866B2 (https=)
TW (1) TWI849094B (https=)
WO (1) WO2020203765A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2022244743A1 (https=) * 2021-05-18 2022-11-24
WO2023074775A1 (ja) * 2021-10-29 2023-05-04 大和製罐株式会社 三次元造形食品及びその製造方法
JP7532447B2 (ja) * 2022-06-14 2024-08-13 大和製罐株式会社 成形食品、その製造方法及び容器入り成形食品

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002500030A (ja) 1998-01-08 2002-01-08 マスターフーズ ゲーエムベーハー 食品または飼料の製造方法およびその方法により製造される製品
JP2014187946A (ja) 2013-03-27 2014-10-06 Daiwa Can Co Ltd 再成形食品製造装置、及び、再成形食品の製造方法
US20170223993A1 (en) 2014-08-11 2017-08-10 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
JP2018102261A (ja) 2016-12-28 2018-07-05 伊那食品工業株式会社 三次元造形食品の製造方法
CN108402264A (zh) 2018-02-09 2018-08-17 华中科技大学 一种可选载复合多糖的凝胶软糖3d打印料及其制备方法
CN109090616A (zh) 2018-06-14 2018-12-28 江南大学 一种高蛋白半流体即食食品精准3d打印的方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002500030A (ja) 1998-01-08 2002-01-08 マスターフーズ ゲーエムベーハー 食品または飼料の製造方法およびその方法により製造される製品
JP2014187946A (ja) 2013-03-27 2014-10-06 Daiwa Can Co Ltd 再成形食品製造装置、及び、再成形食品の製造方法
US20170223993A1 (en) 2014-08-11 2017-08-10 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
JP2018102261A (ja) 2016-12-28 2018-07-05 伊那食品工業株式会社 三次元造形食品の製造方法
CN108402264A (zh) 2018-02-09 2018-08-17 华中科技大学 一种可选载复合多糖的凝胶软糖3d打印料及其制备方法
CN109090616A (zh) 2018-06-14 2018-12-28 江南大学 一种高蛋白半流体即食食品精准3d打印的方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DICK, A. et al.，3D printing of meat，Meat Science，2019年03月07日，Vol. 153，pp. 35-44，doi: 10.1016/j.meatsci.2019.03.005

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JPWO2020203765A1 (https=) 2020-10-08
TWI849094B (zh) 2024-07-21
WO2020203765A1 (ja) 2020-10-08
TW202102136A (zh) 2021-01-16

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