JPWO2022244743A1 - - Google Patents
Info
- Publication number
- JPWO2022244743A1 JPWO2022244743A1 JP2023522660A JP2023522660A JPWO2022244743A1 JP WO2022244743 A1 JPWO2022244743 A1 JP WO2022244743A1 JP 2023522660 A JP2023522660 A JP 2023522660A JP 2023522660 A JP2023522660 A JP 2023522660A JP WO2022244743 A1 JPWO2022244743 A1 JP WO2022244743A1
- Authority
- JP
- Japan
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/271—Curdlan; beta-1-3 glucan; Polysaccharides produced by agrobacterium or alcaligenes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/30—Physical treatment, e.g. electrical or magnetic means, wave energy or irradiation
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y10/00—Processes of additive manufacturing
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B33—ADDITIVE MANUFACTURING TECHNOLOGY
- B33Y—ADDITIVE MANUFACTURING, i.e. MANUFACTURING OF THREE-DIMENSIONAL [3D] OBJECTS BY ADDITIVE DEPOSITION, ADDITIVE AGGLOMERATION OR ADDITIVE LAYERING, e.g. BY 3D PRINTING, STEREOLITHOGRAPHY OR SELECTIVE LASER SINTERING
- B33Y70/00—Materials specially adapted for additive manufacturing
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/20—Making of laminated, multi-layered, stuffed or hollow foodstuffs, e.g. by wrapping in preformed edible dough sheets or in edible food containers
- A23P20/25—Filling or stuffing cored food pieces, e.g. combined with coring or making cavities
- A23P2020/253—Coating food items by printing onto them; Printing layers of food products
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Dispersion Chemistry (AREA)
- Manufacturing & Machinery (AREA)
- Materials Engineering (AREA)
- Jellies, Jams, And Syrups (AREA)
- Formation And Processing Of Food Products (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2021084041 | 2021-05-18 | ||
| PCT/JP2022/020418 WO2022244743A1 (ja) | 2021-05-18 | 2022-05-16 | 三次元造形食品の製造方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPWO2022244743A1 true JPWO2022244743A1 (https=) | 2022-11-24 |
Family
ID=84141605
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2023522660A Pending JPWO2022244743A1 (https=) | 2021-05-18 | 2022-05-16 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US20240260634A1 (https=) |
| EP (1) | EP4321038A4 (https=) |
| JP (1) | JPWO2022244743A1 (https=) |
| CN (1) | CN117320563A (https=) |
| IL (1) | IL308439A (https=) |
| TW (1) | TW202312892A (https=) |
| WO (1) | WO2022244743A1 (https=) |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50132156A (https=) * | 1974-04-09 | 1975-10-20 | ||
| WO2019049941A1 (ja) * | 2017-09-07 | 2019-03-14 | 国立大学法人山形大学 | ブロック状食材を組み合わせて三次元造形された食品及びその製造方法 |
| WO2020203765A1 (ja) * | 2019-03-29 | 2020-10-08 | 大和製罐株式会社 | 軟質食品の製造方法及び食品組成物 |
Family Cites Families (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2016131507A (ja) | 2015-01-16 | 2016-07-25 | 株式会社リコー | 三次元成形食品の製造方法、および三次元成形食品 |
| JP2018102261A (ja) * | 2016-12-28 | 2018-07-05 | 伊那食品工業株式会社 | 三次元造形食品の製造方法 |
| JP7451147B2 (ja) * | 2019-11-18 | 2024-03-18 | 三菱商事ライフサイエンス株式会社 | ゲル積層体の製造方法 |
| CN112314890B (zh) * | 2020-09-14 | 2022-11-22 | 广东海洋大学 | 一种3d打印虾肉糜-食用胶组合物及其制备方法 |
-
2022
- 2022-05-16 WO PCT/JP2022/020418 patent/WO2022244743A1/ja not_active Ceased
- 2022-05-16 US US18/561,243 patent/US20240260634A1/en active Pending
- 2022-05-16 JP JP2023522660A patent/JPWO2022244743A1/ja active Pending
- 2022-05-16 IL IL308439A patent/IL308439A/en unknown
- 2022-05-16 CN CN202280034888.3A patent/CN117320563A/zh active Pending
- 2022-05-16 EP EP22804654.6A patent/EP4321038A4/en active Pending
- 2022-05-17 TW TW111118360A patent/TW202312892A/zh unknown
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS50132156A (https=) * | 1974-04-09 | 1975-10-20 | ||
| WO2019049941A1 (ja) * | 2017-09-07 | 2019-03-14 | 国立大学法人山形大学 | ブロック状食材を組み合わせて三次元造形された食品及びその製造方法 |
| WO2020203765A1 (ja) * | 2019-03-29 | 2020-10-08 | 大和製罐株式会社 | 軟質食品の製造方法及び食品組成物 |
Also Published As
| Publication number | Publication date |
|---|---|
| CN117320563A (zh) | 2023-12-29 |
| EP4321038A1 (en) | 2024-02-14 |
| US20240260634A1 (en) | 2024-08-08 |
| WO2022244743A1 (ja) | 2022-11-24 |
| TW202312892A (zh) | 2023-04-01 |
| IL308439A (en) | 2024-01-01 |
| EP4321038A4 (en) | 2025-03-19 |
Similar Documents
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| A621 | Written request for application examination |
Free format text: JAPANESE INTERMEDIATE CODE: A621 Effective date: 20250415 |
|
| A131 | Notification of reasons for refusal |
Free format text: JAPANESE INTERMEDIATE CODE: A131 Effective date: 20260302 |