JPWO2020203765A1 - - Google Patents

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Publication number
JPWO2020203765A1
JPWO2020203765A1 JP2021511996A JP2021511996A JPWO2020203765A1 JP WO2020203765 A1 JPWO2020203765 A1 JP WO2020203765A1 JP 2021511996 A JP2021511996 A JP 2021511996A JP 2021511996 A JP2021511996 A JP 2021511996A JP WO2020203765 A1 JPWO2020203765 A1 JP WO2020203765A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2021511996A
Other languages
Japanese (ja)
Other versions
JP7539866B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
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Publication of JPWO2020203765A1 publication Critical patent/JPWO2020203765A1/ja
Application granted granted Critical
Publication of JP7539866B2 publication Critical patent/JP7539866B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP2021511996A 2019-03-29 2020-03-27 軟質食品の製造方法及び食品組成物 Active JP7539866B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2019066747 2019-03-29
JP2019066747 2019-03-29
PCT/JP2020/014009 WO2020203765A1 (ja) 2019-03-29 2020-03-27 軟質食品の製造方法及び食品組成物

Publications (2)

Publication Number Publication Date
JPWO2020203765A1 true JPWO2020203765A1 (https=) 2020-10-08
JP7539866B2 JP7539866B2 (ja) 2024-08-26

Family

ID=72668373

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2021511996A Active JP7539866B2 (ja) 2019-03-29 2020-03-27 軟質食品の製造方法及び食品組成物

Country Status (3)

Country Link
JP (1) JP7539866B2 (https=)
TW (1) TWI849094B (https=)
WO (1) WO2020203765A1 (https=)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPWO2022244743A1 (https=) * 2021-05-18 2022-11-24
WO2023074775A1 (ja) * 2021-10-29 2023-05-04 大和製罐株式会社 三次元造形食品及びその製造方法
JP7532447B2 (ja) * 2022-06-14 2024-08-13 大和製罐株式会社 成形食品、その製造方法及び容器入り成形食品

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002500030A (ja) * 1998-01-08 2002-01-08 マスターフーズ ゲーエムベーハー 食品または飼料の製造方法およびその方法により製造される製品
JP2014187946A (ja) * 2013-03-27 2014-10-06 Daiwa Can Co Ltd 再成形食品製造装置、及び、再成形食品の製造方法
US20170223993A1 (en) * 2014-08-11 2017-08-10 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
JP2018102261A (ja) * 2016-12-28 2018-07-05 伊那食品工業株式会社 三次元造形食品の製造方法
CN108402264A (zh) * 2018-02-09 2018-08-17 华中科技大学 一种可选载复合多糖的凝胶软糖3d打印料及其制备方法
CN109090616A (zh) * 2018-06-14 2018-12-28 江南大学 一种高蛋白半流体即食食品精准3d打印的方法

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2002500030A (ja) * 1998-01-08 2002-01-08 マスターフーズ ゲーエムベーハー 食品または飼料の製造方法およびその方法により製造される製品
JP2014187946A (ja) * 2013-03-27 2014-10-06 Daiwa Can Co Ltd 再成形食品製造装置、及び、再成形食品の製造方法
US20170223993A1 (en) * 2014-08-11 2017-08-10 Christopher Plummer Vegetable-based slices for improved nutrition and methods of making
JP2018102261A (ja) * 2016-12-28 2018-07-05 伊那食品工業株式会社 三次元造形食品の製造方法
CN108402264A (zh) * 2018-02-09 2018-08-17 华中科技大学 一种可选载复合多糖的凝胶软糖3d打印料及其制备方法
CN109090616A (zh) * 2018-06-14 2018-12-28 江南大学 一种高蛋白半流体即食食品精准3d打印的方法

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
DICK, A. ET AL.: "3D printing of meat", MEAT SCIENCE, vol. 153, JPN6020022470, 7 March 2019 (2019-03-07), pages 35 - 44, ISSN: 0005370053 *

Also Published As

Publication number Publication date
TWI849094B (zh) 2024-07-21
WO2020203765A1 (ja) 2020-10-08
TW202102136A (zh) 2021-01-16
JP7539866B2 (ja) 2024-08-26

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