TWI815866B - 微膠囊化製品、其澄清溶液及製造方法 - Google Patents
微膠囊化製品、其澄清溶液及製造方法 Download PDFInfo
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Abstract
本文提供用於生產納入澄清飲料中之調配物之方法。可將多種溶質微膠囊化以提供在添加至水時產生澄清溶液之調配物。微膠囊化可藉由例如噴霧乾燥來達成。本文亦提供微膠囊化製品及微膠囊化製品於水中之溶液。
Description
食品科學中充分記錄,諸如乳清蛋白、乳蛋白、酪蛋白、大豆蛋白等蛋白質及構成該等蛋白質之胺基酸範圍以不同程度之完整性分散且溶解於水及基於水性之溶劑(例如水醇溶劑)中。
亦充分記錄,該等蛋白質及胺基酸經歷結塊及其他對分散及/或增溶容易性之限制。出於此原因,將稱為「即溶化」之製程施加至該等材料以改良其可分散性及增溶。該等蛋白質或胺基酸與少量卵磷脂一起供應且噴霧乾燥。所得粉末展現改良之潤濕性(較少結塊)、可分散性及增溶速率。
胺基酸及構成蛋白質之胺基酸之親水尾促進其在水中之分散及溶解。
添加至蛋白質及胺基酸受質之矯味油大部分係疏水性的且抵抗於水中之分散及溶解。
將來自該兩類親水性及疏水性特徵之材料組合成單一粉末最常產生難以分散及/或混濁之溶液。
單一胺基酸、胺基酸摻合物以及胺基酸與其他成分以及其他可攝取及可注射材料之摻合物在水或水溶液(例如水醇溶液)中混合時通常形成混濁溶液。溶液澄清度為消費者(使用者)提供用以辨別物質何時完全溶解之簡單且有效手段。通常已知完全溶解之材料處於其最可吸收及可用之狀態。另外,溶液澄清度為消費者(使用者)提供用以辨別製品中是否存在不溶污染物之有效手段。在一系列實驗期間已發現,源材料及處理條件之選擇可改良通常混濁及/或含有未完全溶解之溶質的溶液之澄清度。
在本發明之一個態樣中,提供產生澄清溶液之方法,其包含:
將溶質微膠囊化於囊封劑中;
其中該囊封劑包含第一囊封材料或第二囊封材料或其組合。
在本發明之另一態樣中,提供微膠囊化製品,其包含微膠囊化於囊封劑中之溶質,該囊封劑包含第一囊封材料、第二囊封材料或其組合。
在本發明之另一態樣中,提供微膠囊化製品於水中之溶液。
微膠囊化技術在食品製備技術中係已知的。本文提供選擇材料及獨特處理技術以產生澄清溶液之不尋常結果之手段。經由一系列實驗,吾人能够鑑別如何使親水性及疏水性材料之分散及增溶之競爭特性在單一易分散且可溶之粉末中相容。
本發明之一個態樣提供經由成分篩選及選擇且在噴霧乾燥及/或摻和及/或流化床中之指定處理條件下處理來產生澄清溶液之方法。
經由噴霧乾燥之微膠囊化通常產生當在水或水醇性溶劑中混合時溶解性不足以形成視覺上澄清之溶液之微膠囊。藉由選擇材料及處理條件,可產生澄清溶液。
在一態樣中,本發明提供產生澄清溶液之方法,其包含:
將溶質微膠囊化於囊封劑中;
其中該囊封劑包含第一囊封材料、第二囊封材料或其組合。
在一些實施例中,微膠囊化步驟係藉由噴霧乾燥來實施。
在一個實施例中,第一囊封材料係水膠體膠。在一些實施例中,水膠體膠係粉末。在一些實施例中,水膠體膠用作壁材料(囊封劑)。在一些實施例中,水膠體膠係阿拉伯膠(gum Arabic)、瓜爾膠(guar gum)、金合歡膠(gum Acacia)或黃原膠。在一些實施例中,水膠體膠係阿拉伯膠。在一些實施例中,水膠體膠係金合歡膠。在一些實施例中,囊封劑包含以該囊封劑之重量計以下量之水膠體膠:約0 wt%至約50 wt% (例如約1 wt%至約50 wt%、約2 wt%至約25 wt%、約1 wt%至約10 wt%或約5 wt%至約15 wt%)。
在一個實施例中,第二囊封材料係糊精。在一些實施例中,糊精之分子量為約504.5 g/mol至約2774.7 g/mol。在一些實施例中,糊精係粉末。在一些實施例中,糊精係麥芽糊精。在一些實施例中,囊封劑包含糊精(例如麥芽糊精)。在一些實施例中,囊封劑包含以該囊封劑之重量計以下量之糊精(例如麥芽糊精):約5%至約100% (例如約5 wt%至約95 wt%、約5wt%至約50 wt%、約5 wt%至約25 wt%、約5 wt%至約15 wt%或約10 wt%至約20 wt%)。在一個實施例中,第二囊封材料係多醣。在一個實施例中,第二囊封材料係醣蛋白。
在一些實施例中,囊封劑包含第一囊封材料,但不包含第二囊封材料。在其他實施例中,囊封劑包含第二囊封材料,但不包含第一囊封材料。在一些實施例中,囊封劑包含第一囊封材料及第二囊封材料。在一些實施例中,囊封劑係囊封劑摻合物。囊封劑摻合物可包含含有一或多種其他成分之第一囊封材料、含有一或多種其他成分之第二囊封材料、不含其他成分之第一囊封材料及第二囊封材料或含有一或多種其他成分之第一囊封材料及第二囊封材料。
在一些實施例中,囊封劑摻合物以約0:100至約95:5之重量比包含第一囊封劑及第二囊封劑,例如在一些實施例中,以以下重量比包含第一囊封劑及第二囊封劑:約5:95至約95:5、約25:75至約75:25、約40:60至約60:40、約0:100至約20:80、約50:50或約0:100。
在一些實施例中,囊封劑摻合物進一步包含一或多種矯味劑。在一些實施例中,囊封劑摻合物進一步包含一或多種矯味油。在一些實施例中,矯味劑係選自麥芽醇、苄醇、異戊酸丁酯、沈香醇、異戊酸乙酯、丁酸乙酯、γ癸內酯、茴香基丙酮、β紫羅酮或其任一組合。在一些實施例中,囊封劑摻合物以該囊封劑摻合物之重量計包含約5 wt%至約95 wt%之矯味劑(例如矯味油) (例如約50 wt%至約90 wt%、約70 wt%至約90 wt%或約50 wt%至約70 wt%)。
在一些實施例中,囊封劑及與溶質混合之囊封劑(即,「酬載摻合物」)可在水中展現如藉由Cano-Chauca方法所測定為至少約95%之溶解度。Cano-Chauca, M等人,Effect of carriers on the microstructure of mango powder obtained by spray drying and its functional characterization. Innovative Food Science and Emerging Technologies,第6卷,第4期,第420-428頁,2005。(使用摻和器將1 g粉末攪拌至25 ml蒸餾水中達5分鐘。在3000×g下離心10 min。在105℃下將20 ml乾燥過夜,且相對於原始粉末重量,對經乾燥上清液進行稱重)。
在一些實施例中,噴霧乾燥器入口溫度介於約135與約150℃之間。
在一些實施例中,噴霧乾燥器流速為至少約0.75 L/小時。
在一些實施例中,壁密度值介於約22%與約25%之間。
本文所闡述之方法可用於提供適於納入飲料中之組合物。將所產生之組合物納入水或另一溶液中產生澄清調配物。可在微膠囊化製程中納入多種溶質以提供用於納入乾飲料中之組合物。術語溶質用於指示材料能够溶解,即於水中變成澄清溶液。
在一些實施例中,溶質包含個別胺基酸。在其他實施例中,溶質包含兩種或更多種胺基酸之摻合物。在一些實施例中,胺基酸係必需胺基酸。在一些實施例中,胺基酸係選自L-白胺酸、L-離胺酸HCl、L-纈胺酸、L-異白胺酸、L-精胺酸、L-蘇胺酸、L-苯丙胺酸、L-甲硫胺酸、L-組胺酸、L-色胺酸或其任一組合。在一些實施例中,溶質包含以該溶質之重量計約25 wt%至約90 wt%之胺基酸(例如約40 wt%至約80 wt%或約60 wt%至約75 wt%)。在另一實施例中,溶質包含一或多種胺基酸及其他膳食成分,例如(但不限於)維生素D、咖啡因、L-麩醯胺酸。在其他實施例中,溶質包含一或多種胺基酸及其他食物成分,例如蛋白質、碳水化合物及/或脂肪。在其他實施例中,溶質包含一或多種胺基酸及一或多種藥物成分。在其他實施例中,溶質包含一或多種食物成分。在其他實施例中,溶質包含一或多種膳食補充劑成分。在其他實施例中,溶質包含一或多種藥物成分。在其他實施例中,溶質包含一或多種動物食物成分。在其他實施例中,溶質包含一或多種動物藥物成分。在一些實施例中,溶質係粉末。
在一些實施例中,溶質進一步包含可溶性玉米纖維。在一些實施例中,溶質包含以該溶質之重量計約2 wt%至約25 wt%之可溶性玉米纖維(例如約5 wt%至約20 wt%、約5 wt%至約15 wt%或約10 wt%)。
在一些實施例中,溶質進一步包含以下中之一或多者:檸檬酸、蘋果酸、檸檬酸鈉、蔗糖素及乙醯磺胺酸鉀。
在一些實施例中,溶質:囊封劑之重量比為約20:1至約1:1 (例如約15:1至約2:1、約15:1至約5:1、約10:1至約2:1、約10:1至約5:1或約12:1至約4:1)。
在其中溶質係胺基酸之實施例中,胺基酸可在微膠囊化之前進行噴霧乾燥。在一些實施例中,溶質係胺基酸之摻合物,且一些個別胺基酸在微膠囊化之前進行噴霧乾燥。
在本發明之另一態樣中,提供微膠囊化製品,其包含微膠囊化於第一囊封材料或第二囊封材料或其組合中之溶質。
如熟習此項技術者將易於理解,微膠囊化製品可包含任一量之任一材料,且可根據上文所闡述製程中之任一者來產生。同樣,下文所闡述製品之材料、量及結構可藉由上文所闡述之方法產生。
在一個實施例中,微膠囊化製品包含含有溶質(例如如上文所闡述)之核心及含有第一囊封材料或第二囊封材料或其組合(例如如上文所闡述)之殼體。
在一些實施例中,微膠囊化製品可在水中展現如藉由Cano-Chauca方法所測定為至少約95%之溶解度。
在一些實施例中,微膠囊化製品包含微膠囊化於囊封劑中之溶質,其中:
該溶質包含一或多種胺基酸;且
該囊封劑包含水膠體膠、糊精或其組合。
在一些實施例中,微膠囊化製品之溶質進一步包含可溶性玉米纖維。
在一些實施例中,微膠囊化製品之囊封劑進一步包含一或多種矯味劑,例如矯味油。
在一個實施例中,微膠囊化製品包含微膠囊化於囊封劑中之溶質,其中:
該溶質包含以該溶質之重量計約40 wt%至約90 wt%之總胺基酸含量,及以該溶質之重量計約5 wt%至約25 wt%之可溶性玉米纖維;且
該囊封劑包含以該囊封劑之重量計約50 wt%至約90 wt%之總矯味劑含量,及以該囊封劑之重量計約10 wt%至約50 wt%之糊精、水膠體膠或其組合。
在一些實施例中,微膠囊化製品之溶質:囊封劑重量比為約20:1至約1:1 (例如約12:1至約4:1)。
在一些實施例中,微膠囊化製品之溶質包含以該溶質之重量計約50 wt%至約80 wt%之總胺基酸含量,及以該溶質之重量計約5 wt%至約15 wt%之可溶性玉米纖維。
在一些實施例中,微膠囊化製品之囊封劑包含以該囊封劑之重量計約70 wt%至約90 wt%之總矯味劑含量,及以該囊封劑之重量計約10 wt%至約30 wt%之糊精、水膠體膠或其組合。
在一些實施例中,微膠囊化製品之囊封劑包含以該囊封劑之重量計約70 wt%至約90 wt%之總矯味油含量,及以該囊封劑之重量計約10 wt%至約30 wt%之麥芽糊精。
在一個實施例中,微膠囊化製品包含微膠囊化於囊封劑中之溶質,其中:
該溶質包含一或多種胺基酸及可溶性玉米纖維;且
該囊封劑包含一或多種矯味劑,及(i) 糊精,(ii) 水膠體膠或(iii) 其組合;
其中該微膠囊化製品以該微膠囊化製品之重量計包含:
約30 wt%至約80 wt%之總胺基酸含量;
約4 wt%至約20 wt%之可溶性玉米纖維;
約5 wt%至約15 wt%之總矯味油含量;及
約0.5 wt%至約5 wt%之糊精、水膠體膠或其組合。
在一些實施例中,微膠囊化製品以該微膠囊化製品之重量計包含:
約50 wt%至約70 wt%之總胺基酸含量;
約5 wt%至約12 wt%之可溶性玉米纖維;
約6 wt%至約13 wt%之總矯味油含量;及
約1 wt%至約3 wt%之糊精、水膠體膠或其組合。
在一些實施例中,微膠囊化製品包含以該微膠囊化製品之重量計約1 wt%至約3 wt%之麥芽糊精。
在本發明之另一態樣中,提供微膠囊化製品於水中之溶液。
在一些實施例中,微膠囊化製品至少約95%可溶於水中,如藉由Cano-Chauca方法所測定。實例
實例1. 用於製備澄清溶液調配物之實例程序。
藉由將阿拉伯膠及麥芽糊精混合於水中來製備囊封劑摻合物。在攪拌的同時將溶質逐漸添加至囊封劑摻合物以產生酬載摻合物。酬載摻合物之相對濃度端視於溶質之性質而變化。酬載摻合物用作用於噴霧乾燥之進料液體。
使用噴霧乾燥器來乾燥酬載摻合物。入口空氣溫度根據酬載摻合物之性質而變化。進料流速根據酬載摻合物之性質而變化。在噴霧乾燥後,形成微膠囊化製品。
所得微膠囊化製品在添加至水時意外地澄清。根據實例1製備為本發明之一實施例之微膠囊化製品,且添加至一杯水中。作為對比,將非微膠囊化製品添加至一杯水中。如圖1中所示,微膠囊化製品具有顯著優於非微膠囊化製品之澄清度及溶解度。
使用所述發明之方法製得之配方實例提供於下文實例2-5中。
實例2. 第一巴西莓(Brazilian Berry)調配物之組成
實例2A. 第一囊封劑摻合物調配物
實例2B. 第二囊封劑摻合物調配物
實例3. 第二巴西莓調配物之組成。
實例4. 富士葡萄(Fuji Grape)調配物之組成。
實例5. Kona火龍果調配物之組成。
出於清晰及理解之目的,已藉助闡釋及實例相當詳細地闡述上述揭示內容。已參照各種具體及較佳實施例及技術來闡述本發明。然而,應理解,可在保持本發明之精神及範圍的同時作出許多變化及修改。熟習此項技術者將明瞭,可在隨附申請專利範圍之範圍內實踐改變及修改。因此,應理解,上文闡述意欲具有闡釋性而非具有限制性。因此,本發明之範圍不應參照上文闡述來確定,而應參照以下隨附申請專利範圍以及此等申請專利範圍所授權之全部等效內容範圍來確定。
圖1顯示與非微膠囊化製品溶液之混濁度相比,本發明之微膠囊化製品溶液之澄清度。
Claims (30)
- 一種產生微膠囊化製品之方法,該微膠囊化製品於水中形成澄清溶液,該方法包含:將溶質微膠囊化於囊封劑中;其中該囊封劑包含第一囊封材料、第二囊封材料或其組合;且其中該第一囊封材料係水膠體膠,該第二囊封材料係糊精,該溶質包含一或多種胺基酸,且該溶質包含以該溶質之重量計約40%至約90%之總胺基酸含量。
- 如請求項1之方法,其中該微膠囊化步驟係藉由噴霧乾燥來實施。
- 如請求項1之方法,其中該第一囊封材料係阿拉伯膠(gum Arabic)或金合歡膠(gum Acacia)。
- 如請求項1之方法,其中該第二囊封材料係麥芽糊精。
- 如請求項1之方法,其中該囊封劑包含以該囊封劑之重量計約10wt%至約50wt%之該第一囊封材料、第二囊封材料或其組合。
- 如請求項1之方法,其中該囊封劑在水中具有如藉由Cano-Chauca方法所測定為至少約95%之溶解度。
- 如請求項2之方法,其中該噴霧乾燥係藉由具有噴霧乾燥器入口之噴霧乾燥器來實施,且該噴霧乾燥器入口之溫度為約135℃至約150℃,且其中該噴霧乾燥係藉由具有某一噴霧乾燥器流速之噴霧乾燥器來實施,且該噴霧乾燥器流速為至少約0.75L/h。
- 如請求項1之方法,其中該囊封劑具有某一壁密度值,且該壁密度值為約22%至約25%。
- 如請求項1之方法,其中該溶質包含兩種或更多種個別胺基酸。
- 如請求項1之方法,其中該囊封劑不包含卵磷脂。
- 如請求項1之方法,其中該溶質包含兩種或更多種胺基酸之摻合物。
- 如請求項1之方法,其中該溶質進一步包含一或多種膳食成分,該膳食成分選自由維生素D、咖啡因、及L-麩醯胺酸所組成之群。
- 如請求項1之方法,其中該溶質進一步包含一或多種食物成分,該食物成分選自由蛋白質、碳水化合物及脂肪所組成之群。
- 如請求項1之方法,其中該溶質進一步包含一或多種食物成分。
- 如請求項1之方法,其中該溶質進一步包含一或多種膳食補充劑成 分。
- 如請求項1之方法,其中該溶質包含一或多種藥物成分。
- 如請求項1之方法,其中該溶質進一步包含一或多種動物食物成分及/或一或多種動物藥物成分。
- 一種微膠囊化製品,其包含微膠囊化於囊封劑中之溶質,其中該囊封劑包含第一囊封材料或第二囊封材料或其組合;其中該第一囊封材料係水膠體膠,該第二囊封材料係糊精,該溶質包含一或多種胺基酸,且該溶質包含以該溶質之重量計約40%至約90%之總胺基酸含量。
- 如請求項18之製品,其中該第一囊封材料係阿拉伯膠或金合歡膠。
- 如請求項18之製品,其中該第二囊封材料係麥芽糊精。
- 如請求項18至20中任一項之製品,其中該囊封劑進一步包含一或多種矯味劑。
- 如請求項21之製品,其中該一或多種矯味劑包含一或多種矯味油。
- 如請求項18之製品,其中該溶質包含一或多種必需胺基酸。
- 如請求項23之製品,其中該溶質進一步包含可溶性玉米纖維。
- 如請求項18之製品,其中:該溶質包含以該溶質之重量計約40wt%至約90wt%之總胺基酸含量,及以該溶質之重量計約5wt%至約25wt%之可溶性玉米纖維;且該囊封劑包含以該囊封劑之重量計約50wt%至約90wt%之總矯味劑含量,及以該囊封劑之重量計約10wt%至約50wt%之糊精、水膠體膠或其組合。
- 如請求項25之製品,其中:該微膠囊化製品之該溶質包含以該溶質之重量計約50wt%至約80wt%之總胺基酸含量,及以該溶質之重量計約5wt%至約15wt%之可溶性玉米纖維;且該微膠囊化製品之該囊封劑包含以該囊封劑之重量計約70wt%至約90wt%之總矯味劑含量,及以該囊封劑之重量計約10wt%至約30wt%之糊精、水膠體膠或其組合。
- 如請求項25或26之製品,其中溶質:囊封劑之重量比為約12:1至約4:1。
- 如請求項18之製品,其中:該溶質包含一或多種胺基酸及可溶性玉米纖維;且 該囊封劑包含一或多種矯味劑,及(i)糊精,(ii)水膠體膠或(iii)其組合;其中該微膠囊化製品以該微膠囊化製品之重量計包含:約30wt%至約80wt%之總胺基酸含量;約4wt%至約20wt%之可溶性玉米纖維;約5wt%至約15wt%之總矯味油含量;及約0.5wt%至約5wt%之糊精、水膠體膠或其組合。
- 如請求項28之製品,其中該微膠囊化製品以該微膠囊化製品之重量計包含:約50wt%至約70wt%之總胺基酸含量;約5wt%至約12wt%之可溶性玉米纖維;約6wt%至約13wt%之總矯味油含量;及約1wt%至約3wt%之糊精、水膠體膠或其組合。
- 如請求項18之製品,其中該微膠囊化製品在水中具有如藉由Cano-Chauca方法所測定為至少約95%之溶解度。
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