TWI259060B - Method and apparatus for cutting a curly puff extrudate - Google Patents
Method and apparatus for cutting a curly puff extrudate Download PDFInfo
- Publication number
- TWI259060B TWI259060B TW93118400A TW93118400A TWI259060B TW I259060 B TWI259060 B TW I259060B TW 93118400 A TW93118400 A TW 93118400A TW 93118400 A TW93118400 A TW 93118400A TW I259060 B TWI259060 B TW I259060B
- Authority
- TW
- Taiwan
- Prior art keywords
- blades
- blade
- extrudate
- cutting assembly
- wheel
- Prior art date
Links
- 238000005520 cutting process Methods 0.000 title claims abstract description 154
- 238000000034 method Methods 0.000 title claims abstract description 35
- 238000004519 manufacturing process Methods 0.000 claims description 24
- 230000007246 mechanism Effects 0.000 claims description 15
- 230000002093 peripheral effect Effects 0.000 claims description 10
- 238000003032 molecular docking Methods 0.000 claims description 5
- 230000000712 assembly Effects 0.000 claims description 4
- 238000000429 assembly Methods 0.000 claims description 4
- 230000009471 action Effects 0.000 abstract description 5
- 238000010008 shearing Methods 0.000 abstract description 2
- 239000000463 material Substances 0.000 description 43
- 238000001125 extrusion Methods 0.000 description 19
- 238000004804 winding Methods 0.000 description 19
- 240000008042 Zea mays Species 0.000 description 10
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 10
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 10
- 235000005822 corn Nutrition 0.000 description 10
- 235000013312 flour Nutrition 0.000 description 8
- 238000009499 grossing Methods 0.000 description 6
- 235000019589 hardness Nutrition 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
- 230000000694 effects Effects 0.000 description 5
- 239000000843 powder Substances 0.000 description 5
- 238000000926 separation method Methods 0.000 description 4
- 230000008859 change Effects 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 239000004033 plastic Substances 0.000 description 3
- 229920003023 plastic Polymers 0.000 description 3
- 230000008569 process Effects 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- 235000019587 texture Nutrition 0.000 description 3
- 238000001816 cooling Methods 0.000 description 2
- 239000000835 fiber Substances 0.000 description 2
- 238000007689 inspection Methods 0.000 description 2
- 238000009434 installation Methods 0.000 description 2
- 230000007774 longterm Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 241000894007 species Species 0.000 description 2
- 238000012546 transfer Methods 0.000 description 2
- 238000004017 vitrification Methods 0.000 description 2
- 244000144730 Amygdalus persica Species 0.000 description 1
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 241001494479 Pecora Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000006040 Prunus persica var persica Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000013459 approach Methods 0.000 description 1
- 230000005540 biological transmission Effects 0.000 description 1
- 239000008280 blood Substances 0.000 description 1
- 210000004369 blood Anatomy 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 235000019504 cigarettes Nutrition 0.000 description 1
- 238000007906 compression Methods 0.000 description 1
- 230000006835 compression Effects 0.000 description 1
- 230000001419 dependent effect Effects 0.000 description 1
- 238000013461 design Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000004927 fusion Effects 0.000 description 1
- 230000009477 glass transition Effects 0.000 description 1
- 230000005484 gravity Effects 0.000 description 1
- 238000003780 insertion Methods 0.000 description 1
- 230000037431 insertion Effects 0.000 description 1
- 239000010977 jade Substances 0.000 description 1
- 210000004072 lung Anatomy 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000011084 recovery Methods 0.000 description 1
- 230000004044 response Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 210000000952 spleen Anatomy 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000000725 suspension Substances 0.000 description 1
- 229910052715 tantalum Inorganic materials 0.000 description 1
- GUVRBAGPIYLISA-UHFFFAOYSA-N tantalum atom Chemical compound [Ta] GUVRBAGPIYLISA-UHFFFAOYSA-N 0.000 description 1
- 230000007704 transition Effects 0.000 description 1
- 238000013519 translation Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/10—Other machines for forming the dough into its final shape before cooking or baking combined with cutting apparatus
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A23L7/17—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step by extrusion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/20—Extruding
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
- A23P30/30—Puffing or expanding
- A23P30/32—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment
- A23P30/34—Puffing or expanding by pressure release, e.g. explosion puffing; by vacuum treatment by extrusion-expansion
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B26—HAND CUTTING TOOLS; CUTTING; SEVERING
- B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
- B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/16—Extruding machines
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
- Y10T—TECHNICAL SUBJECTS COVERED BY FORMER US CLASSIFICATION
- Y10T83/00—Cutting
- Y10T83/768—Rotatable disc tool pair or tool and carrier
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Manufacturing & Machinery (AREA)
- Mechanical Engineering (AREA)
- Forests & Forestry (AREA)
- Extrusion Moulding Of Plastics Or The Like (AREA)
- Crushing And Pulverization Processes (AREA)
- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Shearing Machines (AREA)
- Fish Paste Products (AREA)
- Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)
- Processing And Handling Of Plastics And Other Materials For Molding In General (AREA)
- Nonmetal Cutting Devices (AREA)
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US10/639,172 US20050034581A1 (en) | 2003-08-12 | 2003-08-12 | Method and apparatus for cutting a curly puff extrudate |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| TW200505348A TW200505348A (en) | 2005-02-16 |
| TWI259060B true TWI259060B (en) | 2006-08-01 |
Family
ID=34135822
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| TW93118400A TWI259060B (en) | 2003-08-12 | 2004-06-25 | Method and apparatus for cutting a curly puff extrudate |
Country Status (12)
| Country | Link |
|---|---|
| US (2) | US20050034581A1 (enExample) |
| EP (1) | EP1662881A4 (enExample) |
| JP (1) | JP2007521796A (enExample) |
| KR (1) | KR101181605B1 (enExample) |
| AR (1) | AR045032A1 (enExample) |
| AU (1) | AU2004266120B2 (enExample) |
| CA (1) | CA2535322C (enExample) |
| CL (1) | CL2004001786A1 (enExample) |
| MX (1) | MXPA06001617A (enExample) |
| TW (1) | TWI259060B (enExample) |
| WO (1) | WO2005018335A2 (enExample) |
| ZA (1) | ZA200601192B (enExample) |
Families Citing this family (24)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6722873B2 (en) * | 2001-09-10 | 2004-04-20 | Recot, Inc. | Apparatus for producing a curly puff extrudate |
| US8186991B2 (en) | 2004-02-27 | 2012-05-29 | Jmp Industries, Inc. | Extruder system and cutting assembly |
| US20060121142A1 (en) * | 2004-02-27 | 2006-06-08 | Jmp Industries, Inc. | Pulse wave modulator cutting assembly |
| US7674102B2 (en) * | 2004-02-27 | 2010-03-09 | Jmp Industries, Inc. | Extruder system and cutting assembly |
| US7612031B2 (en) * | 2005-12-15 | 2009-11-03 | Kimberly-Clark Worldwide, Inc. | Health-and-hygiene appliance comprising a dispersible component and a releasable component disposed adjacent or proximate to said dispersible component; and processes for making said appliance |
| US20080020100A1 (en) * | 2006-07-20 | 2008-01-24 | John Alan Madsen | Fruit snack product |
| US9247752B2 (en) * | 2006-08-07 | 2016-02-02 | Kellogg Company | Apparatus and method for curled extrudate |
| WO2010006443A1 (en) * | 2008-07-18 | 2010-01-21 | Sun-Rype Products Ltd. | Method and system for producing viscous fruit product |
| US20100123262A1 (en) * | 2008-11-18 | 2010-05-20 | Lewis Conrad Keller | Multi-orifice extrusion die and method for obtaining uniform flow |
| US8307762B1 (en) * | 2009-01-20 | 2012-11-13 | Phil Bifulco | Meat cutting assembly |
| US8353233B1 (en) | 2009-01-20 | 2013-01-15 | Phil Bifulco | Meat cutting assembly |
| US9277753B2 (en) | 2010-08-20 | 2016-03-08 | Frito-Lay North America, Inc. | Synchronized cutting and injection system and method |
| US20130172509A1 (en) * | 2010-09-22 | 2013-07-04 | Interfacial Solutions Ip, Llc | Methods of Producing Microfabricated Particles for Composite Materials |
| CA2824761C (en) | 2011-01-25 | 2018-03-13 | Oxane Materials, Inc. | Extrusion process for proppant production |
| JP6300719B2 (ja) * | 2012-04-26 | 2018-03-28 | 株式会社明治 | 膨化スナック食品及び含浸膨化スナック食品 |
| CN105410087B (zh) * | 2015-12-30 | 2018-01-02 | 陕西理工学院 | 一种揪面片机 |
| US20180103655A1 (en) * | 2016-10-18 | 2018-04-19 | Ferrara Candy Company | Hard Candy with Gummy Center and Systems and Methods for Making Same |
| CN108261097B (zh) * | 2017-01-03 | 2021-05-25 | 宁波市润桥工业设计有限公司 | 一种双旋转烧烤装置 |
| US10772348B2 (en) * | 2018-05-11 | 2020-09-15 | Frito-Lay North America, Inc. | Apparatus for production of snack food pellets |
| CN109169760A (zh) * | 2018-09-05 | 2019-01-11 | 郑州东方尚武食品机械有限公司 | 一种用于油炸面生产线的切断装置 |
| US12402636B1 (en) | 2022-09-20 | 2025-09-02 | Phil Bifulco | Meat processing assembly |
| CN115381121B (zh) * | 2022-09-21 | 2023-04-18 | 上杭擎荣农产品有限公司 | 芋头成型加工装置及其生产工艺 |
| EP4652847A1 (fr) * | 2024-05-24 | 2025-11-26 | Lustucru Frais | Dispositif de formage de pates alimentaires, installation et procede de fabrication correspondants |
| EP4652846A1 (fr) * | 2024-05-24 | 2025-11-26 | Lustucru Frais | Dispositif de formage de pates alimentaires, installation et procede de fabrication correspondants |
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-
2003
- 2003-08-12 US US10/639,172 patent/US20050034581A1/en not_active Abandoned
-
2004
- 2004-06-15 CA CA002535322A patent/CA2535322C/en not_active Expired - Fee Related
- 2004-06-15 AU AU2004266120A patent/AU2004266120B2/en not_active Ceased
- 2004-06-15 MX MXPA06001617A patent/MXPA06001617A/es active IP Right Grant
- 2004-06-15 KR KR1020067002595A patent/KR101181605B1/ko not_active Expired - Fee Related
- 2004-06-15 WO PCT/US2004/018766 patent/WO2005018335A2/en not_active Ceased
- 2004-06-15 EP EP04776522A patent/EP1662881A4/en not_active Withdrawn
- 2004-06-15 JP JP2006523180A patent/JP2007521796A/ja active Pending
- 2004-06-25 TW TW93118400A patent/TWI259060B/zh not_active IP Right Cessation
- 2004-07-07 AR ARP040102385 patent/AR045032A1/es active IP Right Grant
- 2004-07-16 CL CL2004001786A patent/CL2004001786A1/es unknown
-
2006
- 2006-02-09 ZA ZA200601192A patent/ZA200601192B/xx unknown
-
2007
- 2007-11-07 US US11/936,617 patent/US20080054513A1/en not_active Abandoned
Also Published As
| Publication number | Publication date |
|---|---|
| EP1662881A2 (en) | 2006-06-07 |
| WO2005018335A2 (en) | 2005-03-03 |
| TW200505348A (en) | 2005-02-16 |
| JP2007521796A (ja) | 2007-08-09 |
| CA2535322A1 (en) | 2005-03-03 |
| EP1662881A4 (en) | 2012-11-14 |
| AU2004266120A1 (en) | 2005-03-03 |
| WO2005018335A3 (en) | 2006-04-27 |
| AU2004266120B2 (en) | 2010-08-12 |
| KR101181605B1 (ko) | 2012-09-10 |
| CL2004001786A1 (es) | 2005-04-15 |
| ZA200601192B (en) | 2008-09-25 |
| KR20060065672A (ko) | 2006-06-14 |
| US20080054513A1 (en) | 2008-03-06 |
| CA2535322C (en) | 2010-01-05 |
| US20050034581A1 (en) | 2005-02-17 |
| MXPA06001617A (es) | 2006-05-12 |
| AR045032A1 (es) | 2005-10-12 |
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