526046 A7 ___B7_ 五、發明説明（) 產業上之利用範圍___ (請先閱讀背面之注意事項再填寫本頁) 本發明係有關一種防止各種食品的品 質劣化之品質保存劑，特別可用於防止殼物 及乾物等被虫所寄生、害虫繁殖、產生發黴 或氧化等現象，以維持其質。 習用技術 大家都知道收藏的殼物及乾物具備有 各種％虫生育的環境，因此常被害虫所寄 生，並產卵繁殂；以米為例，其為稻科之一 年生草木故其保存一年，更者，殼物所含的 脂肪酸等更逐漸地氫化。 為了能抑制害虫及徽菌的生成，且防 止II化，以作為保存米的品質在良好狀態所 提出的品質保存劑，本發明可提供一種可用 於日本特許公開特開平6 - 3 8 6 7 8號公報所 記載的米的品質保存劑。 經濟部智慧財產局員工消費合作社印製 上述公報所記載的發明係將大蒜及辣 椒成分之物收藏於通氣性的容器中，該容器 猶如米桶、米袋般的構成，大蒜中所含的化 學成分蒜素具有防虫、防菌及防止發黴的作 用，可抑止米在貯藏中虫害及微生物的滋長 及發黴的現象，又辣椒中所含的辣椒紅成分 及異硫氰酸芥子油具有殺菌、殺虫作用，而 且因其具有抗氫化作用，可抑制米中所含的 游離魯肪酸分解，防止還原糖的增加，達到 526046 A7 B7 五、發明説明（） (請先閲讀背面之注意事項再填寫本頁) 防止米氫化，因此，此種品質保存劑可以使 桶裝或袋裝的米長期保存在良好的品質狀 態。 上述公報中記載有將大蒜分末及辣椒 粉末混合後加以固形化成錠劑，再將該錠劑 置入設有通氣孔的塑膠盒中使用於米櫃的 實施例。如果將大蒜和辣椒混合並鍵劑化’ 不但可固定其混合比，更可使其混合比達到 均勻，葯效差別少為其優點，且使用容易。 發明所I解決的謀題 經濟部智慧財產局員工消費合作社印製 唯，為保存習用的大蒜粉末及辣椒粉 末之混合錠劑的固體形態而使用乳糖，即乳 糖和粉末同時混合，乳糖反而成為害虫的食 物，反而引來虫害寄生，例如，印度食虫 (Indian meal moth)的幼虫喜好暗窄的場 所，有吐糸作巢的習性，並以糖分作為食 物，因此以乳糖作為大蒜之錠劑化時，印度 食虫（Indian meal moth)的幼虫由塑膠盒的 通氣孔向錠劑集結，印度食虫（I n d i a n m e a 1 m ο ΐ h )的幼虫吃了錠劑後，大蒜所含的蒜素 及辣椒所含的辣紅素、異硫氰酸芬子油即殺 死榖象虫，但該害虫的骸體卻混入米中’人 們擔心吃到混入死骸的米煮成的飯。 又，以乳糖固形化之物中大蒜及辣椒 的揮發速度很快，很快就蒸發完畢，葯效短 5 本紙張尺度適用中國國家標準（CNS ) A4規格（210X 297公釐） 526046 A7 B7 經濟部智慧財產局員工消費合作社印製 五、發明説明 ( ) 1 不 合 實 用 0 1 1 本發Φ 3的目·的在於提供- -種可 防 止 榖 1 物 及 乾 物 等 含 食 品 中 虫 害 的 寄 生 、繁 殖 ， 黴 請 1 1 1 ^ 菌 的 產 生 5 氧 化 作 用 等 之 品 質 保 存劑 J 其 品 先 閱 1 1 質 保 存 劑 中 不 會 寄 生 虫 害 且 葯 效長。 背 1 1 本發¥ 3所稱榖物含米 、麥 、玉 米 豆 5 -A- 1 1 類 及 其 粉 類 ， 乾 物 包 含 香 益 Λ 蘿 蔔乾 麵 乾 意 事 項 1 1 烏 龍 麵 等 〇 再 填 复 決 課 題 所 用 的 手 段 舄 本 百 裝 I 為達成上述本發明的目的 ，本 發 明 的 1 品 質 保 存 劑 係 將 大 蒜 Λ 辣 椒 山 葵、 紫 蘇 I 蕨 類 % 洋. 蔥 、迷迭香、 •鼠尾草、 肉 桂、 丁 香 1 I 薄 何 胡 椒 Λ 山 椒 芥 茉 薑 等； 虜成 佐 料 群 1 訂 中 選 擇 一 種 以 上 之 佐 料 粉 末 或 其 抽出物和 1 I 由 礦 石 粉 或 礦 物 粘 土 所 成 陶 瓷 原 料混合煉 1 1 成 後 並 將 之 固 形 化 為 其 特 徵 〇 1 I 上述固形物是由枯士或礦物粉 煉 成 1 1 加 以 乾 燥 或 鍛 燒 固 形 化 所 成 之 產 物， 將 以 大 線 I 蒜 及 辣 椒 為 首 的 上 述 佐 料 的 成 分 混合在上 1 述 陶 瓷 固 形 物 中 ， > ί左' 枓； 惲發 出： 來1 的成 分 白 陶 1 | 瓷 固 形 物 放 出 與 周 圍 的 空 氣 混 合 ，殼 物 及 乾 1 1 物 等 之 寄 生 害 虫 討 厭 含 有 佐 料 成 分的空 1 氣 J 不 能 在 此 種 混 合 空 氣 中 寄 生 ，並 且 逃 避 1 該 等 環 境 可 以 防 止 食 品 中 寄 生虫之繁 Γ 1 殖 〇 又 使 前 述 佐 料 的 成 6 分 發 揮 防 菌、 防 黴 •之 1 1 1 1 1 1 本紙張尺度適用中國國家標準（CNS ) A4規格（210X 297公釐） 經濟部智慧財產局員工消費合作社印製 526046 A7 __B7_ 五、發明説明（） $ 二- 作用，目可抑制食品中產生微生物及黴菌 等。又因佐料内含有抗氧化之成分可抑止食 品氧化，因此本發明之品質保存劑可長期保 存食品的品質在良好的狀態。 因為使用陶瓷固形物來承載佐料成為 母體（承載體），而食物的虫害根本不喜歡陶 瓷固形本，害虫不會寄生，更不會吃食品質 保存劑，可以防止吃到害虫之死骸。 又，因使用陶瓷固形物來保存佐料， 佐料揮發出來的揮發成分慢慢地由陶瓷的 細孔放出，由於佐料的成分長期且缓慢蒸發 遂可長期有效保持其品質。 又，因為具有上述之結構，並將佐料 的粉末或其抽出物與陶瓷原料混合並固.形 化之，製造容易，佐料可以精確定量混合 之，佐料之成分可以精確控制之。 陶瓷原料使用鎂的矽酸鹽最好，使用 鎂的矽酸鹽時，藉由其良好的吸水性將榖物 及乾物類等食品中之水分吸著，保持食品在 適度乾燥狀態，防止其品質劣化，而含水的 矽酸鹽已為紙、化粧品、醫葯品之增量劑， 以其來承載佐料對人體無害。 大蒜與辣椒同時使用作為佐料最好’ 因為大蒜所含的蒜素及辣椒所含的辣椒紅 成分及異硫氰酸芥子油.，藉由大蒜中所含的 7 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐) ~‘ ^ 裝〆IT.m - -- ' (請先閲讀背面之注意事項再填寫本頁) 526046 A7 _B7_ 五、發明説明（) (請先閲讀背面之注意事項再填寫本頁) 化學成分蒜素具有防虫、防菌及防止發黴的 作用，可抑止米在貯藏中虫害及微生物的滋 長及發黴的現象，又辣椒中所含的辣椒紅成 分及異硫氰酸芥子油具有殺菌、殺虫作用， 而且因其具有抗氧化作用，可抑制米中所含 的游離魯肪酸分解，防止還原糖的增加，達 到防止米氫化，因此，此種品質保存劑可以 使食品長期保存在良好的品質狀態。 大蒜與辣椒同時使用作為佐料時，以 陶瓷固形物1 5〜5 0重量％、大蒜粉末或其抽 出物2 0〜6 0重量％及辣椒或其抽出物1 0〜4 0 重量％最好。 如使用陶瓷固形物1 5〜5 0重量％時，固 形物的形狀可以維持，而使用之陶瓷固形物 如未滿1 5重量％時，承載母體的強度不足， 但如陶瓷固形物超過5 0重量％時，大蒜及辣 椒的成分減少，品質保存劑機能降低。 經濟部智慧財產局員工消費合作社印製 又，使用大蒜或其抽出物20〜60重量％ 時，蒜素成分的蒸發量最適當，但如大蒜成 分不滿2 0重量％時，其防虫、防菌、防黴機 能降低；反之，如大蒜的混合量超過6 0重 量％時，辣椒的成分變少，不再有辣椒成分 的殺菌、殺虫效果。 又，使用辣椒或其抽出物1 〇〜4 0重量％ 時，辣椒及異硫氰酸芥子油成分的蒸發量條 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） 經濟部智慧財產局員工消費合作社印製 526046 A7 B7 五、發明説明() 件最好，但如辣椒成分不滿0重量％時，其 防虫、防菌、防黴機能降低，同樣的其防氫 化之能力降低；反之，如辣椒的混合量超過 4 0重量％時，大蒜的成分變少，則防虫、防 菌、防黴的效果差。 上述品質保存劑可為顆粒狀、球狀、 板狀、柱狀、圓筒狀、或其他任意形狀。 又，如果將本發明品質保持劑收容在 一個或數個以一部分或全部為通氣性材料 製成的容器内，則可以將指定量品質保存劑 收容在單一容器，其拆裝容易，且看使用形 態、能力均對應於所需要的品質保存劑包裝 之。 通氣性容器包含金屬、塑膠、紙、布、 纖維、陶瓷等形成之箱、袋、網。 上述的品質保存劑對米櫃、米袋内之 米的品質保存均可適用，對其所收容之米均 可長期且有效地維持在良好的狀態。 發明的實施形態 以下為本發明的實施例說明： (第1實施例） 圖中為本發明米的品質保存劑的適用 例，置入米箱的使用情形。 圖一為收容米的品質保存劑塑膠盒的 斜視圖，圖二為塑膠盒的分解斜視圖，圖三 本紙張尺度適用中國國家標準（CNS ) A4規格（21〇X：297公釐） --------„--裝’------1τ-^------^ - ' - - (請先閱讀背面之注意事項再填寫本頁) 526046 A7 B7 五、發明説明（) 為已收容顆粒狀品質保存劑的構造示意圖。 (請先閱讀背面之注意事項再填寫本頁) 在圖一塑膠盒中容有本發明之通氣性 容器，可以聚丙烯樹脂或生物分解之塑膠成 形之。 盒1可由如三井東壓化學株式會社製 成的雷西亞（商品名）的生物分解塑膠所製 成，此種生物分解塑膠可獲得乳酸原料的糖 及激粉，可被維生物分解，使用後亦可分解 為堆肥，且其焚化之溫度低，故可以一般之 家庭垃圾倒出焚化，處理容易，可有效地解 決垃圾的處理問題。 盒1係由前蓋la及底蓋lb所形成， 前蓋1 a與底蓋1 b係以扣鉤2相互結合，二 者各設有通氣孔3。 盒1裝入如圖三所示顆粒狀品質保存 劑5，通氣性袋6收容品質保存劑5，該通 氣；丨生袋6可以不織紙或不織布等製成。 經濟部智慧財產局員工消費合作社印製 圖三所示顆粒狀品質保存劑5為將大 蒜、辣椒、山葵等成分及含有氫化防止劑之 物結合陶瓷固形物者，形成直徑2〜4 m m、長 約3〜5 m m之圓柱狀顆粒形。 陶瓷固形物為保持大蒜、辣椒及山葵 等成分之承載體，陶瓷原料為礦石粉或礦物 粘土，如含水鎂的矽酸鹽。鎂的矽酸鹽可為 滑石（滑石=M g 3 S i 4 0 1。（ 0 Η ) 2 )·最為有效。 10 本紙張尺度適用中國國家標準（CNS ) Α4規格（210X297公釐） 526046 A7 B7 五丄爹明説明（） 氫化防止劑為山梨酸鉀等，茲舉歹例說 明之。 含水鎂的矽酸鹽（陶瓷原料） 3 2 · 0重量％ 大蒜粉末 3 6 . 0重量％ 辣椒粉末 2 4 . 0重量％ 山葵粉末 6.0重量％ 防腐劑 殘餘物 將上述的原料混合之，並以精製水製 成粘土狀，再成形為顆粒狀，該等顆粒再以 熱風乾燥固化之，即成為固體形態之品質保 存劑。 將一定數量之顆粒狀品質保存劑5裝入 通氣袋6，再將通氣袋6放入盒1。 以下為品質保存劑的使用構法及作用 (請先閲讀背面之注意事項再填寫本頁) 明 說 時 此 .中 箱 米 於 置 起 - 米 精 與 IX 盒 膠 塑 1箱 盒米 於 著 接 置 裝 等 盤 吸 之 示 未 中 圖 以 好， 最壁 之 容 收 所 内 1X 盒 此 如 劑 存 保 質 經濟部智慧財產局員工消費合作社印製 辣 時 ， 同蒸發 的亦揮 發油亦 蒸子油 素Λ介子 蒜S芥 質氛酸 物Α氣 學異硫 化及異 的紅的 分膠中 成辣葵 蒜之山 大分且 之成， 5¾發 使 散 擴 中 箱 米 。 在分 階成 成發 發揮 揮滿 的充 質間 物空 學的 化中 等箱 學 化 的 含 所 中 蒜 大 為 因 該米 虫 防 用 作 的 /.^儒 發 止 防 及 菌 防 有在 具米 素止 蒜抑 分可 成， 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） 526046 A7 B7 經濟部智慧財產局員工消費合作社印製 五、發明説明（ ) I 貯 藏 中 虫 害 及 微生物 的 1滋 長 义——， 1及發黴的現 1 1 象 又f束 椒 中 所含的 辣 椒 紅 成 分 及 異 硫 氰 酸 I 介 子 油 具 有 基rL 木又 菌、殺 虫 作 用 可 以 之 防 止 貯 1 | 請 | 榖 害 虫 微 生 物及黴 菌 的 發 生 而 且 因 其 具 先 閱 1 I 有 強 力 抗 氧 化 作用， 可 抑 制 米 中 所 含 的 酯 肪 讀 背 1 1 (1 ip a s 丨e )和 澱粉 am: as e )作 用 及 游 離 四 之 注 1 I 脂 肪 酸 分 解 防止還 原 糖 的 增 加 達 到 防 止 意 事 1 1 米 中 醛 (a 1 d e h y d e )的 生 成 氫 又 因 山 葵 蒸 再 發 出 異 硫 氰 酸 芥子油 5 其 強 力 抗 面 作 用 更 強 寫 本 、裝 | 化 其 抗 菌 機 能 〇 頁 1 因 此可抑制米箱1 中所放 米 中 的 害 虫 Λ 1 微 生 物 黴 菌 的產生 ， 防 止 米 被 氧 化 可 長 1 1 I期 保 存 米 於 良 好的品 質 狀 態 〇 1 訂 因 為米箱内保持各揮發 成 分 的 環 境 米 箱 外 部 的 害 虫不致 於 侵 入 箱 内 產 生 焉^ 趕 1 I 作 用 ， 害 虫 不 再寄生 5 對 各 種 米 虫 均 有 效 〇 1 1 I 上述實施例中 ，保持大 蒜 Λ 辣 椒 > 山 1 | 葵 之 固 形 母 體 (承載’ 體 )之 陶 瓷固形物係由 線 含 水 鎂 矽 酸 鹽 所成， 該 母 體 害 虫 不 愛 吃 9 害 1 虫 不 再 寄 生 〇 又因含 水 鎂 的 矽 酸 鹽 的 吸 水 性 1 吸 收 米 中 的 水 分，使 米 保 持 乾 燥 狀 態 抑 制 1 1 因 水 使 米 品 質 劣化的 因 素 〇 1 因 丨為大蒜、辣椒及山葵 含 於 陶 瓷 固 形 1 1 物 中 ，該 等 之 揮發成 分 由 陶 瓷 的 細 孔 慢 慢 通 I 過 而 蒸 發 j 並 非一次 即 揮 發 可 長 期 且 持 續 1 1 1 I 12 • 1 1 1 1 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） 經濟部智慧財產局員工消費合作社印製 526046 A7 B7 五、發明説明() 士、 \·- 保持效果。 上例雖然在大蒜、辣椒之外另加山 葵，但山葵省略時效果亦佳。 (第二實施例） 雖然實施例一之品質保存劑5如圖三 所示以以圓柱狀顆粒形為例加以說明，品質 保存劑亦可如圖四所示以葯丸（球狀）、鍵 劑、板狀、柱狀、或其他任何形態均可。 (第三實施例） · 接以第三實施例說明之；本例中以紫 蘇代替山葵，構造及使用例與實施例一相 同。 陶瓷固形物以鎂的矽酸鹽成形’使用 大蒜、辣椒、紫蘇葉粉。 以下述成分表示之。 含水鎂的矽酸鹽（陶瓷原料） 27· 0重量％ 大蒜粉末 4 0 · 0重量％ 辣椒粉末 2 6 · 0重量％ 山葵粉末 5 · 0重量％ 防腐劑 殘餘物 與第一實施例同樣’將上述的原料混 合之，並以精製水製成粘土狀，再成形為顆 粒狀，該等顆粒再以熱風乾燥固化之，即成 為固體形態之品質保存劑。 紫蘇含有百里紛（t h y m ο 1 )、沉香醇 13 本紙張尺度適用中國國家標準（CNS ) A4規格（210 X 297公釐） _--辦衣------1Τ------^ (請先閱讀背面之注意事項再填寫本頁) 526046 A7 B7 五、發明説明（） (1 in a 1 〇〇 1 )^ 桉 樹腦 ( c i n e ο 1 e )、 龍 腦 - (b or n e ο 1 ) 等化學成> 分 ，而該 等成 分 具 有 抗 黴 及 抗 氧 化作 用 ，因 此當加入大蒜及辣椒 後 ， 大 蒜 及 辣 椒 的功 用 加成， 紫蘇 可 抑 止 榖 物 及 乾 物發 生 黴菌 1 當然亦 可抑 '止氧化， 強 化 品 質 保存 機 能。 (第四實施 例.) 第四 實施例除上 述大蒜 、辣 椒 紫 棘 以 外 ，再； 添 加 曰； 柏醇 Οι i i η 〇 k i t i ο 1 )作 為 抗 菌 劑 曰才白i 醇 (h i η ( 3 k i t i c > 1 )可為 粉茉 狀 或 溶 液 形 態 使 用 〇 以 下 述成 分表示之。 含 水 鎂 的 石夕酸 鹽 (陶 瓷 原料） 27. 0 重 量 °/〇 大 蒜' -粉 末 40. 0 重 量: % 辣 椒 粉 末 26. 0 重 量: % 紫 蘇 葉 粉 4. 0 重 量 °/〇 曰 柏 醇 1 · ,0 重 量 °/〇 (請先閱讀背面之注意事項再填寫本頁) 經濟部智慧財產局員工消費合作社印製 防腐劑 殘餘物 本實施例中，將陶瓷原料的粉末與大 蒜、辣椒及紫蘇葉各粉末混合之’並以含曰 柏醇的水溶液製成粘土狀，再成形為顆粒 狀，該等顆粒再以熱風乾燥固化之、，即成為 固體形態之品質保存劑。 將陶瓷原料的粉末與大蒜、辣椒及紫 蘇葉各粉末混合之，並以精製水製成粘土 狀，再成形為顆粒狀，該等顆粒再以熱風乾 14 本紙張尺度適用中國國家標準（CNS ) A4規格（210 X 297公釐） 526046 A7 B7 經濟部智慧財產局員工消費合作社印製 五、發明説明（ — ) 1 燥 固 化 之 即 成 為固 體形 "- 1態之品 丨貿 保存#J 1 1 後 如 將 該 等 浸 潰曰 柏醇 水溶 液 中 1 則陶 瓷 1 | 構 造 物 的 細 孔 内 即含 有曰 才白酉1 ;存之。 請 1 i Ε 1此， 如以上述之製造 方; 法 ， 陶 瓷 固 先 閱 1 I 形 物 中 分 散 保 持 有大 蒜、 辣椒、 絮 >蘇之粉 謂 背 © 1 末 並 且 保 有 浸 潰的 曰柏 醇， 因 為 大 中 所 1 1 含 的 化 學 成 分 蒜 素具 有防 虫、 防 菌 及 防 止 發 意 事 項 1 I ; 黴 的 作 用 可抑 止米 在貯 藏中 虫 害 及 微 生 物 再 填 的 滋 長 及 發 黴 的 現象 ，又 辣椒 中 所 含 的 辣 椒 寫 本 百 紅 成 分 及 異 硫 氰 酸芥 子油 具有 殺 .菌 殺 虫 作 Ά 1 丨用 可 以 之 防 止 貯榖 害虫 、微 生 物 及 黴 菌 的 I 發 生 而 且 因 其 具有 強力 抗氧 化 作 用 而 且 1 1 I 紫 蘇 含 有 可 抗 黴 、抗 氧化 之化 學 物 質 百 里 酚·· 1 訂 (thy m 〇 ]) 、 沉 香 醇（: Lina 1 ο 〇 1 )^ 按樹腦 I ! (c i η e ο le )、 ‘龍腦（b 〇 r n e c 丨1 )等 9 加 入 曰 柏 醇 1 1 更 增 加 其 •抗 菌 作 用。 1 I 因此， ，該劑確可抑. 止米 中 害 虫 及 微 生 1 1 物 % 黴 菌 等 的 產 生，. 防止 米被 氧 化 可 保 持 ，線 I 米 在 長 期 良 好 的 品質 狀態。 1 (第五實施例： ) 1 I 第五實施例將大蒜’ 、辣椒、 紫 蘇 •以 外 I 1 再 添 加 竹 液 和 曰 柏醇 •混合為例。 1 其成分例如下 ·· 1 1 I 含 水 鎮 的 矽 酸 鹽 (陶 瓷原 料） 30 .0 重 量 % I 大 蒜 粉 末 48 .0 重 量 % 1 Ί 1 15 • 1 1 1 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） 526046 A7 B7 經濟部智慧財產局員工消費合作社印製 五、發明説明（ ) 1 辣 椒 粉 末 r·- 一' 15. 0重量％ 1 1 紫 蘇 葉 粉 4. 0重量％ 1 I 竹 液 1 . 5重量％ /、 請 1 1 i 曰 柏 醇 0. 5重量 % 先 閱 1 1 防 腐 劑 殘餘物 讀 背 1 1 1 本實施例中， 將陶瓷I 固形物 的與大 之 注 1 1 蒜 Λ 辣 椒 及 紫 蘇葉 各 粉 末 分 散 保持 之，並 以 意 事 1 I 含 竹 液 及 曰 柏 醇的 水 溶 液 保 持 含浸 :狀態， 因 只 再 填 j 為 大 蒜 中 所 含 的4匕 學 成 分 蒜 素 具有 防虫、 防 寫 本 琴 菌 及 防 止 發 黴 的作 用 又， 辣 椒 中所 含的辣 椒 貝 1 紅 成 分 及 異 硫 氰酸 芥 子 油 具 有 殺菌 、殺虫 作 I 用 ? 而 且 紫 蘇 所含 的 有 百 里 酚 (thymol)、 沉 1 1 I 香 醇 (1 i η a 1 .〇C 11 ) Λ 桉 樹 腦 ( c i n e ο 1 e)、龍 腦 1 訂 (b 〇 r n e 〇1 )等化學物； 質- 可抗 黴 、抗 氧化。 竹液因琨誘導體^ ft構. 成抗菌 成分， 混 1 1 合 竹 液 等 更 提 南抗 菌 抗 黴及防止氧化功 1 I !能 又 曰 柏 醇 更具 抗 菌 作 η 1 ° 1 1 因此 ，該劑確可抑止 米 中害 虫及微 生 線 I 物 黴 菌 等 的 產生 防 止 米 被 氧化 ，可保 持 1 米 在 長 期 良 好 的品 質 狀 .態 〇 1 I 再 者 說 明關 於 記 載 各 實 施例 上的品 質 1 1 保 證 劑 實 驗 結 果。 1 防 蟲 效 果 的 實 驗 1 1 | 180 cm X 9 0 cm 桌 面 的 桌 子 上面 的兩端 各 I 置 小 型 密 閉 容 器5 個 各 容 器 設有 .直徑5 mm 1 1 1 16 1 1 1 本紙張尺度適用中國國家標準（CNS ) A4規格（210 X 297公釐） 526046 A7 B7 五、發明説明（) 下 以的 C杯 方3 一匙 子湯 桌入 在放 擺内 。 器 入容 出各 夠的 bb A月) 蟲A 使區 洞象 小對 的稱 器 ο 容 g 3 、 f/J r劑 各 的存 保 \)/ B質 區品 驗及 實米 稱的 下杯 以3 C匙 方湯 一入 另放 ， 诗 米内 後方 然上 將 2 m 面面以 桌桌夜 在將 2 並布天 ，膠 2 上塑 桌色 在黑 放用 蟲， 象方 穀地 隻的 ο ο 高 置 為 放區數一 ^ ， 矣 溫明蟲 室入的 度侵器 ο多容 2蟲區 持象象 保榖對 ，查入 來調進 起，、 蓋後 實 入 進 b ( 為率 則避。 數迴數 總的算 蟲域以 的區不 器個蟲 容一的Z 區哪方1 驗避一表 迴 蟲 象 穀 查 同 來 % 何 任 入 進 不 經濟部智慧財產局員工消費合作社印製 品質保存劑 之種類 迴避率（a-b) / (a + b) °/〇 製造一星 期後 使用一個 月後 使用六個 月後 實施例1的保 存劑 67.3 61.2 47.7 實施例2的保 存劑 7 2.1 6 1.7 53.4 實施例3的保 存劑 68.3 63. 1 54. 3 實施例4的保 存劑 66.2 5 8.2 45. 8 17 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） I--------'丨裝-------訂丨-----線,* - . (請先閱讀背面之注意事項再填寫本頁) 526046 A7 ______B7 五、發明説明（) 防雪效果的實驗 ’ 使用培養Ρ0ΤΕΤ0 DEXTROSE AGAR的真 菌測定用STAMP，檢查米粒上所發生的 ASPERGILLUS NIGER ° 上述真菌測定用STAMP之AGER培基 面，滴下定量ASPERGILLUS NIGER稀釋液， 同時將各種保存劑粉末附著，並以蓋子蓋起 來，置於3 0 °C蜉卵器内培養三天。 在培基上發育的ASPERGILLUS NIGER發 生情形，該菌佔培基全面的大概比率以目視 判斷，以判斷其抗菌性。 該菌佔的面積比率％.越小’其抗菌性越高。 表 2 ------------批衣__ - i (請先閱讀背面之注意事項再填寫本頁) 經濟部智慧財產局員工消費合作社印製 品質保存劑 之種類 對培基面積的真菌發生面積 之比率（概略％ ) 製造一星 期後 使用一個 月後 使用六個 月後 實施例1的保 存劑 5 10 20 實施例2的保 存劑 3 10 20 實施例3的保 存劑 0 10 15 實施例' 4的保 存劑 0 10 / 1 5 18 本紙張尺度適用中國國家標準（CNS ) A4規格（210X297公釐） 526046 A7 B7 五、發明説明(j T- = (請先閱讀背面之注意事項再填寫本頁) 由表1及表2之結果可知各實施例的品質保 存劑，既使混合在陶瓷也能夠發揮防虫及抗 菌作用。 又，雖然隨著製造後及使用時間的經 過，揮發成分會飛散，但開始使用後過幾個 月也仍保持其效果，並且由於將該品質保存 劑混合在陶瓷裡面，可以抑止成分揮散，能 保持徐放作用。 還有，防虫力和抗菌力因品質保存劑的 使用量產生差異，塑膠容器1内收容5g或 2 0 g的品質保存劑，使用在可收容2 kg〜4 0 kg的米穀之米櫃裡，則發揮作用。 上述各例雖以米為例作說明，但本發明 並不限制在米的使用，麥、玉米、豆類及其 粉等榖類均可，另香菇、菜乾、乾燥烏龍麵、 麵乾等乾燥麵等乾物均可適用。 又，本發明的品質保存劑並非僅限定 使用於榖物及乾物，對於需維持一定品質的 各種食品均可有效應用。 經濟部智慧財產局員工消費合作社印製 又，上述各實施例雖以大蒜、辣椒加 入、紫蘇及山葵及竹液、日柏醇混合為例說 明之，加入之紫蘇、山葵、竹液、日柏醇與 否或多數種類同時使用亦可。 本發明由大蒜、辣椒、芥茉、山葵、 紫蘇、蕨類、洋蔥、迷迭香、鼠尾草、肉桂、 19 本紙張尺度適用中國國家標準（CNS ) A4規格（210 X 297公釐） 526046 A7 B7 五、發明説明（） 丁香、薄荷、胡椒、山椒、芥茉、薑等構成 各佐料群中選擇一種以上之佐料粉末或其 抽出物使用均可。 發明之效果 如上述說明本發明的品質保存劑是因 為將佐料之粉末或其抽出物混合在陶瓷固 形物中，故該陶瓷固形物成為佐料的承載 體。由於該陶瓷固形物不會成為害虫的食 物，因此害虫不會接近品質保存劑，況且害 虫討厭陶瓷固形物所承載的佐料所揮發出 來的成分，紛紛避開該等環境，因如果將此 品質保存劑罝於榖物及乾物等之旁，可保持 食品的品質良好。 因使用陶瓷固形物來保存佐料，佐料 揮發出來的揮發成分慢慢地由陶瓷的細孔 放出，由於佐料的成分長期且緩慢蒸發遂可 長期有效保持其品質。 又，如果將本發明之品質保存劑收容 在通氣塑膠盒使用，所收容的品質保存劑蒸 發出來的佐料成分由通氣孔或間隙放出到 外部，害虫自然討厭周圍空間的環境。 圖面的簡單說明 圖一係本發明實施例一收容米的品質保 存劑之塑膠盒斜視圖。 圖二係塑膠盒的分解斜視圖。 20 本紙張尺度適用中國國家標準（CNS ) A4規格（2 Η) X 297公釐） (請先閲讀背面之注意事項再填寫本頁)526046 A7 ___B7_ V. Description of the invention () Industrial scope of application ___ (Please read the precautions on the back before filling out this page) The present invention is a quality preservative that prevents the deterioration of the quality of various foods, and is especially useful for preventing shells In order to maintain its quality, it is parasited by insects and dry matter, and reproduced by pests, producing mold or oxidation. Everyone knows that the collected shells and dry objects have an environment in which all kinds of insects grow, so they are often parasited by pests and spawn and breed; for example, rice, which is an annual plant in the rice family, is stored for one year. Moreover, the fatty acids and the like contained in the shell are gradually hydrogenated. In order to suppress the generation of pests and emblems and prevent II, as a quality preservative proposed to preserve the quality of rice in good condition, the present invention can provide a Japanese Patent Application Laid-Open No. 6-3 8 6 7 8 The quality preservation agent of rice described in the publication. The invention described in the above bulletin is printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs, and the garlic and pepper ingredients are stored in an air-permeable container. The container is like a rice barrel or rice bag. The chemical components contained in garlic Allicin has the function of preventing insects, bacteria, and mold. It can inhibit the growth of pests and microorganisms and mold in rice during storage. The pepper red component and isothiocyanate mustard oil contained in pepper have bactericidal and insecticidal effects. And because of its anti-hydrogenation effect, it can inhibit the decomposition of free fatty acids contained in rice and prevent the increase of reducing sugars, reaching 526046 A7 B7 V. Description of the invention () (Please read the precautions on the back before filling this page ) Prevent rice from hydrogenation. Therefore, this kind of quality preservation agent can keep barrel or bagged rice in good quality for a long time. The above-mentioned publication describes an example in which the garlic powder and the pepper powder are mixed and solidified to form a lozenge, and the lozenge is placed in a plastic box provided with a vent and used in a rice cabinet. If garlic and pepper are mixed and bonded, it will not only fix the mixing ratio, but also make the mixing ratio uniform. It has the advantage of less difference in medicinal effect and is easy to use. The problem solved by the invention I was printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs. In order to preserve the solid form of the mixed tablets of garlic powder and pepper powder, lactose is used, that is, lactose and powder are mixed at the same time, and lactose becomes a pest. However, larvae of the Indian meal moth prefer dark and narrow places. They have the habit of vomiting nests and use sugar as food. Therefore, lactose is used as a tablet for garlic. At the time, the larvae of the Indian meal moth gathered from the vents of the plastic box to the tablets. After the tablets of the Indian worms (Indianmea 1 m ο ΐ h) ate the tablets, the allicin and Pepper contains the spicy red pigment and isothiocyanate fenzi oil which kills the weevil, but the body of the pest is mixed into the rice. 'People are worried about eating rice cooked with the rice mixed with the dead bones. In addition, the solidification of lactose and garlic has a fast volatilization rate, which is quickly evaporated, and the effect is short. The paper size is applicable to Chinese National Standard (CNS) A4 (210X 297 mm) 526046 A7 B7 Economy Printed by the Consumers' Cooperative of the Ministry of Intellectual Property Bureau. 5. Description of the invention () 1 Not practical 0 1 1 The purpose of this issue Φ 3 is to provide--a kind of parasitic and breeding that can prevent insect pests in foods such as 榖 1 and dry matter , Mold 1 1 1 ^ bacteria to produce 5 quality preservation agents such as oxidation J The product first read 1 1 quality preservation agent does not have parasitic damage and long efficacy. Back 1 1 The product mentioned in this article contains rice, wheat, corn beans 5 -A- 1 1 and its powders. The dry matter includes Xiangyi Λ dried noodles, dried noodles 1 1 udon noodles, etc. Means used for reviewing the problem 舄 本 百 装 I In order to achieve the above-mentioned object of the present invention, the 1 quality preservation agent of the present invention is garlic Λ pepper wasabi, perilla I fern% scallion, rosemary, sage , Cinnamon, Clove 1 I Thin Ho pepper Λ Mountain pepper Wasabi ginger etc .; In order to select 1 or more of the seasoning powder or its extract and 1 I Ceramic materials made from ore powder or mineral clay 1 1 After completion and solidification as its characteristics 〇1 I The above solids are made by drying or calcining 1 1 by drying or calcining and solidifying the product, which will be led by large line I garlic and pepper The ingredients of the above seasoning are mixed in the above ceramic solid In the middle, > '左' 恽; burst out: the ingredients of white ceramics 1 | ceramic solids released and mixed with the surrounding air, parasite pests such as shells and dry 1 1 objects hate the empty 1 air containing the ingredients Can not be parasitic in such mixed air, and escape 1 These environments can prevent the breeding of parasites in food Γ 1 colonization 0 and make the ingredients of the aforementioned condiment 6 antibacterial and anti-mold • 1 1 1 1 1 1 This paper size applies Chinese National Standard (CNS) A4 specification (210X 297 mm) Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 526046 A7 __B7_ 5. Description of the invention () Mold and so on. In addition, the antioxidant contained in the seasoning can inhibit food oxidation, so the quality preservative of the present invention can keep the quality of food in a good state for a long time. Because ceramic solids are used to carry the sauce to become the mother body (carrier), and the pests of food do not like ceramic solids at all, pests do not parasitize, and they do not eat food-quality preservation agents, which can prevent the death of pests. In addition, because the solid is used to preserve the seasoning, the volatile components volatilized from the seasoning are slowly released from the pores of the ceramic. The long-term and slow evaporation of the seasoning component can effectively maintain its quality for a long time. In addition, because of the above-mentioned structure, the powder or extract of the seasoning is mixed with the ceramic raw material and solidified. It is easy to manufacture, the seasoning can be accurately and quantitatively mixed, and the ingredients of the seasoning can be accurately controlled. Ceramic materials using magnesium silicate are the best. When magnesium silicate is used, it absorbs the moisture in food such as maggots and dry materials by its good water absorption, keeping the food in a moderately dry state to prevent its quality. Degradation, and the water-containing silicate has been used as an extender for paper, cosmetics, and pharmaceuticals, and it is not harmful to the human body to carry the adjuvant. It is best to use garlic and pepper together as a condiment. 'Because allicin contained in garlic and capsicum red ingredient in pepper and mustard oil isothiocyanate. The 7 paper sizes contained in garlic apply Chinese national standards. (CNS) A4 specifications (210X297 mm) ~ '^ Decoration IT.m--' (Please read the precautions on the back before filling this page) 526046 A7 _B7_ V. Description of the invention () (Please read the back on the first Please note this page, please fill in this page) The chemical ingredient allicin has the function of preventing insects, bacteria and mold, and can inhibit the growth of pests and microorganisms and mold in rice during storage, and the red pepper ingredient and isosulfur contained in pepper. Cyan mustard oil has bactericidal and insecticidal effects, and because of its antioxidant effect, it can inhibit the decomposition of free fatty acids contained in rice, prevent the increase of reducing sugars, and prevent the hydrogenation of rice. Therefore, this quality preservation agent can Keep food in good quality for a long time. When garlic and pepper are used at the same time, it is best to use ceramic solids 15 to 50% by weight, garlic powder or its extract 20 to 60% by weight, and pepper or its extract 1 0 to 40% by weight. . For example, when the ceramic solids are used in an amount of 15 to 50% by weight, the shape of the solids can be maintained. When the ceramic solids used are less than 15% by weight, the strength of the carrier matrix is insufficient, but if the ceramic solids are more than 50% At a weight%, the components of garlic and pepper are reduced, and the function of the quality preservation agent is reduced. Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs. When garlic or its extracts are used at 20 to 60% by weight, the evaporation amount of the allicin component is the most suitable. However, if the garlic content is less than 20% by weight, the insect and bacteria control 2. The anti-mildew function is reduced. On the contrary, if the mixed amount of garlic exceeds 60% by weight, the ingredients of the pepper will be reduced, and the sterilization and insecticidal effects of the pepper will no longer exist. In addition, when using pepper or its extracts from 10 to 40% by weight, the amount of evaporation of pepper and isothiocyanate mustard oil components is based on the Chinese National Standard (CNS) A4 specification (210X297 mm). Printed by the Consumer Cooperative of the Property Bureau 526046 A7 B7 5. The invention description () is the best, but if the pepper content is less than 0% by weight, its insect-proof, anti-bacteria and anti-mold functions are reduced, and its ability to prevent hydrogenation is also reduced; Conversely, if the mixing amount of pepper exceeds 40% by weight, the ingredients of garlic become less, and the effect of preventing insects, bacteria, and mildew is poor. The quality preservation agent may be in a granular shape, a spherical shape, a plate shape, a columnar shape, a cylindrical shape, or any other shape. In addition, if the quality retaining agent of the present invention is stored in one or several containers made of a part or all of a breathable material, a specified amount of the quality retaining agent can be stored in a single container, which can be easily disassembled and used. The form and capacity correspond to the required quality preservative packaging. Air-permeable containers include boxes, bags, and nets formed of metal, plastic, paper, cloth, fiber, ceramic, and so on. The above-mentioned quality preservatives are applicable to the quality preservation of rice in rice cabinets and rice bags, and the rice contained in them can be effectively maintained in a good state for a long time. Embodiments of the Invention The following is a description of embodiments of the present invention: (First embodiment) The figure shows an application example of the rice quality preservation agent according to the present invention, and the use case of placing it in a rice box. Figure 1 is a perspective view of a plastic box containing quality preservation agent for rice, and Figure 2 is an exploded perspective view of the plastic box. Figure 3 The paper size is in accordance with the Chinese National Standard (CNS) A4 specification (21 ×: 297 mm)- ------ „-Equipment '------ 1τ-^ ------ ^-'--(Please read the precautions on the back before filling this page) 526046 A7 B7 V. Invention The description () is a schematic diagram of the structure of the granular quality preservative. (Please read the precautions on the back before filling out this page.) The plastic container of the present invention is contained in the plastic box in Figure 1. It can be polypropylene resin or biodegradable. The box 1 can be made of bio-degradable plastic (such as Leixia (trade name)) made by Mitsui Toya Chemical Co., Ltd. This kind of bio-degradable plastic can obtain sugar and powder of lactic acid raw material, which can be used for maintenance. Biodegradable, can be decomposed into compost after use, and its incineration temperature is low, so it can be dumped and incinerated for general household waste, easy to handle, and can effectively solve the problem of garbage disposal. Box 1 is composed of the front cover la and the bottom cover. formed by lb, the front cover 1 a and the bottom cover 1 b are combined with each other by a hook 2 The two are provided with ventilation holes 3. The box 1 is filled with the granular quality preservative 5 as shown in Fig. 3, and the air-permeable bag 6 contains the quality preservative 5, which is aeration; 丨 The raw bag 6 can be made of paper or non-woven fabric, etc. The consumer goods cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs prints the granular quality preservative 5 shown in Figure 3. It is a combination of garlic, pepper, wasabi, and other substances containing hydrogenation inhibitors with ceramic solids. The diameter is 2 to 4 It is a cylindrical granular shape with a length of about 3 to 5 mm. The ceramic solid is a carrier that retains ingredients such as garlic, pepper and wasabi. The ceramic raw material is ore powder or mineral clay, such as magnesium silicate. Magnesium silicon The acid salt can be talc (talc = M g 3 S i 4 0 1. (0 Η) 2) · The most effective. 10 This paper size applies the Chinese National Standard (CNS) A4 specification (210X297 mm) 526046 A7 B7 five Daming explained () The hydrogenation preventive agent is potassium sorbate, etc., to give an example. Magnesium-containing silicate (ceramic raw material) 3 2 · 0% by weight garlic powder 36. 0% by weight pepper powder 2 4. 0% by weight Wasabi powder 6.0% by weight The residue of the agent is mixed with the above raw materials, and made into clay shape with refined water, and then shaped into granules, and the particles are dried and solidified with hot air to become a solid quality preservation agent. A certain amount of granules The quality preservation agent 5 is put into the ventilating bag 6, and then the ventilating bag 6 is put into the box 1. The following is the construction method and function of the quality preservation agent (please read the precautions on the back before filling this page). Yu Zhiqi-Mi Jing and IX box plastic plastic box of 1 box of rice in the installation of the tray and other suction is not shown in the picture, the best wall of the 1X box in the container, such as the agent of the Ministry of Economic Affairs, Intellectual Property Bureau When the employee's consumer cooperative prints spicy food, the same evaporated volatile oil and steamed oleosin Λ meson garlic S mustard atmosphere acid A A gaseous isosulfurization and different red red gelatinization into spicy sunflower and garlic Yamato , 5¾ rounds spread out the box. In the step-by-step Cheng Chengfa, the full-scale mesenchymal space science is used in the medium-box box of the garlic. The garlic is mainly used by the rice insect control. Misu can only be divided into garlic. This paper size applies the Chinese National Standard (CNS) A4 (210X297 mm) 526046 A7 B7 Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 5. Description of the invention () I Pests in storage The growth of microbes 1 and 1, and the appearance of mold 1 1 The red pepper ingredient and isothiocyanate I meson oil contained in f bunch pepper have the base rL wood bacillus and insecticidal effects can prevent storage 1 | Please | 榖 The occurrence of pest microorganisms and molds and because of its pre-reading 1 I has a strong antioxidant effect, which can inhibit the esters contained in rice 1 1 (1 ip as 丨 e) and starch am: as e) Note of action and free four 1 I fatty acid decomposition prevents the increase of reducing sugars to prevent the accidents (a 1 dehyde) The hydrogen produced by the wasabi steaming is then reissued with mustard oil isothiocyanate. 5 Its strong anti-surface effect is stronger, and the antibacterial function is changed. Page 1 Therefore, the rice in the rice box 1 can be suppressed. The pest Λ 1 microorganisms and molds can prevent the rice from being oxidized and can grow for 1 1 phase I to save the rice in a good quality state. 1 Because the rice box maintains the environment of various volatile components, the pests outside the rice box will not invade the box.焉 ^ Catch 1 I, the pest is no longer parasitic. 5 It is effective against all kinds of rice insects. 0 1 1 I In the above embodiments, the garlic Λ pepper > Mountain 1 | The solid solid body of the sunflower (bearing body) ceramic solid system Made of hydrous magnesium silicate, the mother pest does not like to eat 9 pests 1 The insect is no longer parasitic 0 and absorbs the water in the rice due to the water absorption of magnesium silicate 1 to keep the rice dry 1 1 Water makes rice Factors of deterioration of quality 〇1 Because the garlic, pepper and wasabi are contained in the ceramic solid 1 1, the volatile components of these are slowly passed through the pores of the ceramic and evaporate j. The volatilization is not a single time and can last for a long time1 1 1 I 12 • 1 1 1 1 This paper size applies to Chinese National Standard (CNS) A4 (210X297 mm) Printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs 526046 A7 B7 V. Description of the invention () Keep the effect. In the above example, although wasabi was added in addition to garlic and pepper, the effect is also better when wasabi is omitted. (Second Embodiment) Although the quality preservative 5 of Example 1 is described by taking a cylindrical particle shape as an example shown in FIG. 3, the quality preservative can also be a pill (spherical), a bond as shown in FIG. Agent, plate, column, or any other form. (Third embodiment) The third embodiment will be explained. In this example, perilla is replaced with wasabi. The structure and use example are the same as those in the first embodiment. The ceramic solid is formed of magnesium silicate, and garlic, pepper, and perilla leaf powder are used. It is expressed by the following components. Magnesium-containing silicate (ceramic raw material) 27 · 0% by weight Garlic powder 4 0 · 0% by weight Pepper powder 2 6 · 0% by weight Wasabi powder 5.0 · 0% by weight The preservative residue is the same as in the first embodiment. The above raw materials are mixed, and made into clay shape with refined water, and then shaped into granules. These particles are dried and solidified by hot air, and become solid quality preservatives. Perilla contains thym ο 1 and agarwood 13 The paper size is applicable to the Chinese National Standard (CNS) A4 specification (210 X 297 mm) _-- clothing ------ 1T ----- -^ (Please read the notes on the back before filling this page) 526046 A7 B7 V. Description of the invention () (1 in a 1 〇〇1) ^ Eucalyptus brain (cine ο 1 e), Dragon brain-(b or ne ο 1) and other chemical ingredients, and these ingredients have anti-mildew and anti-oxidant effects, so when garlic and pepper are added, the functional addition of garlic and pepper, perilla can prevent mold and dry matter from mold 1 Of course also It can suppress oxidation and strengthen quality preservation function. (Fourth embodiment.) In the fourth embodiment, in addition to the garlic and chili purple spines described above, addition of cyperol 〇ι ii η 〇kiti ο 1) as an antibacterial agent is only white alcohol i (hi η (3 kitic & gt 1) Can be used in powder form or solution form. 〇 It is expressed by the following components. Magnesium-containing oxalate (ceramic raw material) 27.0 weight ° / 〇 garlic '-powder 40.0 weight:% pepper powder 26 0 weight:% perilla leaf powder 4.0 weight ° / 〇 paleo alcohol 1 ·, 0 weight ° / 〇 (Please read the precautions on the back before filling out this page) Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs In this example, the powder of the ceramic raw material is mixed with each powder of garlic, pepper and perilla leaf, and made into a clay shape with an aqueous solution containing cypress alcohol, and then shaped into granules. Dry and solidified, it will become a solid quality preservation agent. Mix the powder of ceramic raw material with each powder of garlic, pepper and perilla leaf And made into clay with refined water, and then shaped into granules. These particles are then air-dried. This paper size applies the Chinese National Standard (CNS) A4 specification (210 X 297 mm). 526046 A7 B7 Intellectual property of the Ministry of Economic Affairs Printed by the Consumer Cooperative of the Bureau of the People's Republic of China. 5. Description of the invention (—) 1 Drying and solidification will become a solid form "-1 state of the product 丨 trade preservation # J 1 1 | The fine pores of the structure contain the white peony 1; save it. Please 1 i Ε 1 this, as in the manufacturing method described above; method, ceramic solid first read 1 I in the shape of the garlic, pepper , ≫ Su Zhifen is backed by 1 and retains the impregnated cypress alcohol, because the chemical ingredient allicin contained in Dazhong Institute 1 has insect-proof, anti-bacterial and anti-intentional matters 1 I; the role of mold can be Inhibit the growth of pests and microbial refilling and mold in rice during storage, and the pepper red pepper contained in the pepper is a hundred red Distilled mustard oil with isothiocyanate can kill bacteria. Insecticides are used as Ά 1 丨 It can prevent the occurrence of I, pests, microorganisms and molds in storage, and because of its strong antioxidant effect, 1 1 I Perilla contains anti-mildew, anti- Oxidation chemicals thymol · · 1 order (thy m 〇)), agarwood alcohol (: Lina 1 ο 〇1) ^ according to the tree brain I! (Ci η e ο le), 'Dragon brain (b 〇rnec 丨1) Etc. 9 added cypress 1 1 to increase its antibacterial effect. 1 I Therefore, this agent can really suppress the production of pests and micro-biotics in rice. It can keep the rice from being oxidized. It can keep the quality of rice I in a long period of time. 1 (Fifth embodiment) 1 I In the fifth embodiment, garlic ′, pepper, and basil are added in addition to I 1 and bamboo liquid and cyper alcohol are mixed as an example. 1 Its components are as follows ... 1 1 I Water-containing silicate (ceramic raw material) 30. 0% by weight I Garlic powder 48. 0% by weight 1 Ί 1 15 • 1 1 1 This paper size applies to Chinese national standards (CNS ) A4 specification (210X297 mm) 526046 A7 B7 Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs 5. Description of the invention () 1 Chili powder r ·-1 '15. 0% by weight 1 1 Perilla leaf powder 4.0 0% by weight 1 I Bamboo liquid 1.5% by weight / Please refer to 1 1 i cedar alcohol 0.5% by weight Read first 1 1 Preservative residues read back 1 1 1 In this embodiment, the ceramic I Note 1 1 Garlic, chili and perilla leaf powders are kept dispersedly, and kept impregnated with the meaning of 1 I aqueous solution containing bamboo liquid and cypress alcohol, because only j is filled again, which is the 4 dagger composition contained in garlic Allicin has anti-insect, anti-bookworm and anti-mold effects, and the spicy contained in pepper The red component of pepper shell 1 and mustard oil isothiocyanate have bactericidal and insecticidal effects I. Also, perilla contains thymol, Shen 1 1 I mellow alcohol (1 i η a 1.〇C 11) Λ Eucalyptus (cine ο 1 e), borneol 1 (b 〇rne 〇1) and other chemicals; Quality-anti-mold, anti-oxidation. Bamboo liquid is induced by 琨 ^ ft structure. It is an antibacterial ingredient, mixed with 1 1 bamboo liquid and so on to improve the antibacterial and anti-mildew and prevent oxidation function 1 I! It can be said that paclitaxel has more antibacterial action η 1 ° 1 1 Therefore, This agent can indeed inhibit the generation of pests and micro-organisms in the rice, prevent the rice from being oxidized, and can maintain a good quality state of 1 meter for a long time. State 01 I In addition, the quality of each example is described 1 1 Guaranteed experiment results. 1 Experiment of insect-proof effect 1 1 | 180 cm X 9 0 cm On the table, two small sealed containers are placed on each end of the table. Five containers are provided. Diameter 5 mm 1 1 1 16 1 1 1 National Standard (CNS) A4 specification (210 X 297 mm) 526046 A7 B7 5. Description of the invention (C cup square 3) A spoon of soup table is placed in the display. Bb A)) Insect A makes the area hole like a small pair of scales ο Capacity g 3, f / J r agent storage of each agent) / B quality area quality inspection and real meter weighing down Put 3 C spoon of soup in one cup and put it in another. Put 2 meters on the back of Shimiji, and then put the table and table together at night. The plastic table will be put on black with insects. Ο ο Highly set as the number of the area to be placed ^, 矣 Wen Ming insect room into the invasion device ο more capacity 2 insect area holding the elephant to protect the pair, check it to adjust it, and cover it into the b (for The rate is to avoid. Count the total number of worms in the worm zone. There is no worm in the Z zone. Which side is 1? Avoid evasion in a table. Return to Xianggu Valley. Type avoidance rate of quality preservatives printed by consumer cooperatives (ab) / (a + b) ° / 〇 One month after manufacture and six months after use Preservative of Example 1 67.3 61.2 47.7 Preservation of Example 2 Agent 7 2.1 6 1.7 53.4 Preservative of Example 3 68.3 63. 1 54. 3 Preservative of Example 4 66.2 5 8.2 45. 8 17 China National Standard (CNS) A4 specification (210X297 mm) I -------- '丨 install ------- order 丨 ----- line, *-. (Please read the Note: Please fill in this page again.) 526046 A7 ______B7 V. Description of the invention () Experiment of snow protection effect 'Using STAMP for measuring fungi of cultured P0ΤΕΤ0 DEXTROSE AGAR, check ASPERGILLUS NIGER on rice grains. On the surface, the quantitative ASPERGILLUS NIGER dilution solution was dropped, and various preservative powders were attached, covered with a lid, and cultured in an ovipositor at 30 ° C for three days. Aspergillus NIGER developed on the substrate, the bacteria The approximate ratio of the total pedigree is judged visually to determine its antibacterial properties. The area ratio of the bacterium is%. The smaller the ', the higher its antibacterial properties. Table 2 ------------ Batch coating __-i (Please read the precautions on the back before filling out this page) The ratio of the type of quality preservation agent printed by the Consumer Cooperatives of the Intellectual Property Bureau of the Ministry of Economic Affairs to the area of fungal occurrence of the substrate (approximate%). One week after manufacture After one month of use After six months of use Preservative 5 of Example 1 10 20 Preservative of Example 2 3 10 20 Preservative of Example 3 0 10 15 Preservative of Example '4 0 10/1 5 18 This paper size applies Chinese National Standard (CNS) A4 specification (210X297 mm) 526046 A7 B7 V. Description of the invention (j T- = (Please read the notes on the back before filling this page) From the results of Table 1 and Table 2, we can know the quality preservatives of each embodiment. Even when mixed in ceramics, it can exert insect-proof and antibacterial effects. In addition, although the volatile components will be scattered with the passage of time after manufacture and use, the effect will be maintained for several months after the start of use. Since the quality preservative is mixed in the ceramic, the component can be prevented from scattering, which can Keep the Xufang effect. In addition, the insect resistance and antibacterial power vary depending on the amount of the quality preservative used. The plastic container 1 contains 5g or 20g of the quality preservative, and is used in a rice valley rice cabinet that can accommodate 2 kg to 40 kg. It works. Although the above examples take rice as an example, the present invention is not limited to the use of rice, and wheat, corn, beans and their flours can be used. Other mushrooms, dried vegetables, dried udon noodles, dried noodles, etc. Suitable for dry objects such as dry noodles. In addition, the quality preserving agent of the present invention is not limited to use only for mash and dry products, and can be effectively applied to various foods that need to maintain a certain quality. Printed by the Employees' Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs. Although the above embodiments take garlic, pepper, perilla and wasabi and bamboo liquid, and Japanese cypress alcohol as examples, the added perilla, wasabi, bamboo liquid, and Japanese cypress It is also possible to use alcohol or multiple types at the same time. The invention consists of garlic, pepper, mustard, wasabi, perilla, fern, onion, rosemary, sage, cinnamon, 19 This paper size is applicable to Chinese National Standard (CNS) A4 (210 X 297 mm) 526046 A7 B7 V. Description of the invention () Clove, mint, pepper, pepper, mustard, ginger, etc. constitute one or more of the seasoning powders or extracts used in the seasoning group. EFFECT OF THE INVENTION As described above, the quality preserving agent of the present invention is because the powder of the seasoning or the extract thereof is mixed with the ceramic solid, so that the ceramic solid becomes a carrier of the seasoning. Since the ceramic solids will not become food for the pests, the pests will not be close to the quality preservatives. Moreover, the pests hate the components volatilized by the seasonings carried by the ceramic solids and avoid these environments. Preservatives are placed next to foods and dried foods to maintain good food quality. Because the solid is used to preserve the seasoning, the volatile components volatilized out of the seasoning are slowly released from the pores of the ceramic. The long-term and slow evaporation of the seasoning's ingredients can effectively maintain its quality for a long time. In addition, if the quality preservative of the present invention is contained in a ventilated plastic box and used, the seasoning components evaporated from the stored quality preservative are released to the outside through the vent holes or gaps, and the pests naturally hate the environment of the surrounding space. Brief Description of the Drawings Fig. 1 is a perspective view of a plastic box containing rice as a preservative according to a first embodiment of the present invention. Figure 2 is an exploded perspective view of a plastic box. 20 This paper size applies to Chinese National Standard (CNS) A4 (2mm) X 297 mm) (Please read the precautions on the back before filling this page)
、1T 經濟部智慧財產局員工消費合作社印製 526046 A7 B7 五、發明説明（） 圖三本發明實施例米的品質保存劑的斜 視圖。 圖四係本發明其他實施例米的保存具之 斜視圖。 符號的說明 1...... 塑膠盒 3....... 通氣孔 5 ....... 品質保存劑 6 ....... 通氣袋 (請先閱讀背面之注意事項再填寫本頁) 經濟部智慧財產局員工消費合作社印製 21 本紙張尺度適用中國國家標準（CNS ) A4規格（210X 297公釐）Printed by the Consumer Cooperative of the Intellectual Property Bureau of the Ministry of Economic Affairs, 1T 526046 A7 B7 V. Description of the invention () Figure 3 An oblique view of the quality preservation agent of the embodiment of the present invention. Fig. 4 is a perspective view of a holder of rice according to another embodiment of the present invention. Explanation of symbols 1 ...... Plastic box 3 ....... Ventilation hole 5 ....... Quality preservation agent 6 ....... Ventilation bag (Please read the note on the back first Please fill in this page again.) Printed by the Intellectual Property Bureau of the Ministry of Economic Affairs, Employee Consumer Cooperative. 21 This paper size applies to China National Standard (CNS) A4 (210X 297 mm).