TW304867B - - Google Patents

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Publication number
TW304867B
TW304867B TW082110822A TW82110822A TW304867B TW 304867 B TW304867 B TW 304867B TW 082110822 A TW082110822 A TW 082110822A TW 82110822 A TW82110822 A TW 82110822A TW 304867 B TW304867 B TW 304867B
Authority
TW
Taiwan
Prior art keywords
gel
polysaccharide
lbg
depolymerized
locust bean
Prior art date
Application number
TW082110822A
Other languages
English (en)
Chinese (zh)
Original Assignee
Cpc International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cpc International Inc filed Critical Cpc International Inc
Application granted granted Critical
Publication of TW304867B publication Critical patent/TW304867B/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00
    • C08L5/14—Hemicellulose; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08B—POLYSACCHARIDES; DERIVATIVES THEREOF
    • C08B37/00—Preparation of polysaccharides not provided for in groups C08B1/00 - C08B35/00; Derivatives thereof
    • C08B37/006—Heteroglycans, i.e. polysaccharides having more than one sugar residue in the main chain in either alternating or less regular sequence; Gellans; Succinoglycans; Arabinogalactans; Tragacanth or gum tragacanth or traganth from Astragalus; Gum Karaya from Sterculia urens; Gum Ghatti from Anogeissus latifolia; Derivatives thereof
    • C08B37/0087—Glucomannans or galactomannans; Tara or tara gum, i.e. D-mannose and D-galactose units, e.g. from Cesalpinia spinosa; Tamarind gum, i.e. D-galactose, D-glucose and D-xylose units, e.g. from Tamarindus indica; Gum Arabic, i.e. L-arabinose, L-rhamnose, D-galactose and D-glucuronic acid units, e.g. from Acacia Senegal or Acacia Seyal; Derivatives thereof
    • C08B37/0093—Locust bean gum, i.e. carob bean gum, with (beta-1,4)-D-mannose units in the main chain branched with D-galactose units in (alpha-1,6), e.g. from the seeds of carob tree or Ceratonia siliqua; Derivatives thereof
    • C—CHEMISTRY; METALLURGY
    • C08—ORGANIC MACROMOLECULAR COMPOUNDS; THEIR PREPARATION OR CHEMICAL WORKING-UP; COMPOSITIONS BASED THEREON
    • C08L—COMPOSITIONS OF MACROMOLECULAR COMPOUNDS
    • C08L5/00—Compositions of polysaccharides or of their derivatives not provided for in groups C08L1/00 or C08L3/00

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Medicinal Chemistry (AREA)
  • Organic Chemistry (AREA)
  • Dispersion Chemistry (AREA)
  • Nutrition Science (AREA)
  • Food Science & Technology (AREA)
  • Emergency Medicine (AREA)
  • General Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Biochemistry (AREA)
  • Materials Engineering (AREA)
  • Botany (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Medicinal Preparation (AREA)
  • Colloid Chemistry (AREA)
  • Polysaccharides And Polysaccharide Derivatives (AREA)
  • Cosmetics (AREA)
  • Materials For Medical Uses (AREA)
  • Medicines Containing Antibodies Or Antigens For Use As Internal Diagnostic Agents (AREA)
  • Paper (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Compositions Of Macromolecular Compounds (AREA)
TW082110822A 1992-12-18 1993-12-21 TW304867B (en:Method)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB929226392A GB9226392D0 (en) 1992-12-18 1992-12-18 Gelling agent

Publications (1)

Publication Number Publication Date
TW304867B true TW304867B (en:Method) 1997-05-11

Family

ID=10726812

Family Applications (1)

Application Number Title Priority Date Filing Date
TW082110822A TW304867B (en:Method) 1992-12-18 1993-12-21

Country Status (15)

Country Link
US (1) US5422134A (en:Method)
EP (1) EP0602991B1 (en:Method)
JP (1) JPH0790246A (en:Method)
AT (1) ATE170715T1 (en:Method)
BR (1) BR9305097A (en:Method)
CO (1) CO4560539A1 (en:Method)
DE (1) DE69320925T2 (en:Method)
DK (1) DK0602991T3 (en:Method)
ES (1) ES2120486T3 (en:Method)
FI (1) FI935671A7 (en:Method)
GB (1) GB9226392D0 (en:Method)
IL (1) IL108062A (en:Method)
MY (1) MY109364A (en:Method)
NO (2) NO934695D0 (en:Method)
TW (1) TW304867B (en:Method)

Families Citing this family (30)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
PL318098A1 (en) * 1994-07-15 1997-05-12 Unilever Nv Liquid sauce or soup
KR100611516B1 (ko) * 1996-01-12 2007-04-25 테이코쿠메딕스 가부시키가이샤 젤리상경구의약조성물
US5741482A (en) * 1996-11-06 1998-04-21 Hercules Incorporated Air treatment gel compositions
DE19703469C2 (de) * 1997-01-31 2003-10-30 Wolfgang Von Rhein Verfahren zur Herstellung eines oxidationsgeschützten Vitamin-C-Präparats
JP3238350B2 (ja) * 1997-05-27 2001-12-10 三粧化研株式会社 可食性パール状カプセルおよびその製造法
WO1999004027A1 (en) * 1997-07-16 1999-01-28 Rhodia Inc. Production of galactomannan products by enzymatic reaction on guar splits
ES2195204T3 (es) * 1998-01-19 2003-12-01 Nestle Sa Gelatina de agua refrigerada y un procedimiento para su preparacion.
FR2795291B1 (fr) * 1999-06-23 2001-08-31 Beghin Say Eridania Sucre gelifiant pour la preparation de confitures
WO2002100902A1 (en) * 2001-06-11 2002-12-19 Rhodia, Inc Galactomannan compositions and methods for making and using same
US20030068375A1 (en) 2001-08-06 2003-04-10 Curtis Wright Pharmaceutical formulation containing gelling agent
EP1539776B1 (en) * 2002-06-25 2011-10-19 Rhodia, Inc. Grafting polymerization of guar by electron beams
RU2323943C2 (ru) * 2002-06-25 2008-05-10 Родиа, Инк. Снижение молекулярной массы полисахаридов посредством обработки электронными пучками
US20040037930A1 (en) * 2002-08-20 2004-02-26 Rhodia Inc. Process and composition for treating PSE meat or meat with reduced functionalities
US20050019295A1 (en) * 2003-04-14 2005-01-27 Fmc Corporation Homogeneous, thermoreversible low viscosity polymannan gum films and soft capsules made therefrom
KR20060011953A (ko) * 2003-04-14 2006-02-06 에프엠씨 코포레이션 겔 필름의 제조 방법
US7816341B2 (en) * 2003-04-14 2010-10-19 Fmc Corporation Homogeneous, thermoreversible gel containing reduced viscosity carrageenan and products made therefrom
WO2004096184A1 (en) * 2003-05-02 2004-11-11 Warner-Lambert Company Llc Confectionery products for delivery of pharmaceutically active agents to the throat
KR20060093334A (ko) * 2003-10-17 2006-08-24 가부시키가이샤 메드렉스 비구아니드계 약제를 함유하는 젤리 제제
SI1765292T1 (en) 2004-06-12 2018-04-30 Collegium Pharmaceutical, Inc. Formulations of medicines to discourage abuse
AU2005271488A1 (en) * 2004-08-03 2006-02-16 Rhodia Inc., Polysaccharide graft copolymers and their use in personal car eapplications
JP2009095269A (ja) * 2007-10-16 2009-05-07 Bussan Food Science Kk 低分子化処理ガラクトマンナンが形成するゲルおよび／またはゾルならびにその使用方法
CN102271540A (zh) * 2008-11-14 2011-12-07 嘉吉公司 改善饮料的感觉特征
FR2940113B1 (fr) * 2008-12-23 2011-04-01 Fabre Pierre Dermo Cosmetique Hydrolysat de gomme de caroube, son procede de preparation et son utilisation en cosmetique capillaire
US10668060B2 (en) 2009-12-10 2020-06-02 Collegium Pharmaceutical, Inc. Tamper-resistant pharmaceutical compositions of opioids and other drugs
WO2013142482A1 (en) 2012-03-20 2013-09-26 Particle Dynamics International, Llc Gelling agent-based dosage form
US9668505B2 (en) * 2013-02-18 2017-06-06 Acme Specialty Products, Llc Taste masking compositions and edible forms thereof for masking the taste of foods
JP6282158B2 (ja) * 2013-08-23 2018-02-21 日清オイリオグループ株式会社 ゲル食品
EP3064070A1 (en) * 2015-03-03 2016-09-07 Nestec S.A. Frozen confectionery gel product and a process for manufacturing same
WO2017222575A1 (en) 2016-06-23 2017-12-28 Collegium Pharmaceutical, Inc. Process of making more stable abuse-deterrent oral formulations
GB201821157D0 (en) * 2018-12-21 2019-02-06 Jelly Drops Ltd Hydration products

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3445243A (en) * 1966-05-16 1969-05-20 Marine Colloids Inc Dessert gel and composition therefor
CH621241A5 (en:Method) * 1976-05-12 1981-01-30 Ceca Sa
FR2357188A2 (fr) * 1976-07-09 1978-02-03 Ceca Sa Perfectionnements aux compositions gelifiantes pour produits alimentaires
US4096327A (en) * 1977-01-05 1978-06-20 Fmc Corporation Modified kappa-carrageenan
US4479973A (en) * 1983-02-16 1984-10-30 General Foods Limited Gelled milk compositions
DE3335593A1 (de) * 1983-09-30 1985-04-11 Diamalt AG, 8000 München Gelier- und verdickungsmittel auf der basis von cassia-galactomannanen
CA2041391C (en) * 1990-05-17 1999-01-19 Chung-Wai Chiu Bulking agents and processes for preparing them from food gums

Also Published As

Publication number Publication date
MY109364A (en) 1997-01-31
FI935671L (fi) 1994-06-19
NO308573B1 (no) 2000-10-02
NO934695L (no) 1994-06-20
CO4560539A1 (es) 1998-02-10
ES2120486T3 (es) 1998-11-01
DK0602991T3 (da) 1999-06-07
BR9305097A (pt) 1994-06-28
EP0602991A1 (en) 1994-06-22
IL108062A (en) 1997-07-13
EP0602991B1 (en) 1998-09-09
NO934695D0 (no) 1993-12-17
DE69320925T2 (de) 1999-01-28
US5422134A (en) 1995-06-06
JPH0790246A (ja) 1995-04-04
FI935671A0 (fi) 1993-12-16
GB9226392D0 (en) 1993-02-10
FI935671A7 (fi) 1994-06-19
DE69320925D1 (de) 1998-10-15
ATE170715T1 (de) 1998-09-15
IL108062A0 (en) 1994-04-12

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