TW202505012A - 啤酒風味飲料 - Google Patents

啤酒風味飲料 Download PDF

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Publication number
TW202505012A
TW202505012A TW113121624A TW113121624A TW202505012A TW 202505012 A TW202505012 A TW 202505012A TW 113121624 A TW113121624 A TW 113121624A TW 113121624 A TW113121624 A TW 113121624A TW 202505012 A TW202505012 A TW 202505012A
Authority
TW
Taiwan
Prior art keywords
less
beer
mass ppm
mass
acid
Prior art date
Application number
TW113121624A
Other languages
English (en)
Chinese (zh)
Inventor
秦悠斗
加藤悠一
Original Assignee
日商三得利控股股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商三得利控股股份有限公司 filed Critical 日商三得利控股股份有限公司
Publication of TW202505012A publication Critical patent/TW202505012A/zh

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
TW113121624A 2023-06-12 2024-06-12 啤酒風味飲料 TW202505012A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2023096514 2023-06-12
JP2023-096514 2023-06-12

Publications (1)

Publication Number Publication Date
TW202505012A true TW202505012A (zh) 2025-02-01

Family

ID=93852138

Family Applications (1)

Application Number Title Priority Date Filing Date
TW113121624A TW202505012A (zh) 2023-06-12 2024-06-12 啤酒風味飲料

Country Status (6)

Country Link
JP (1) JPWO2024257783A1 (https=)
KR (1) KR20260023020A (https=)
CN (1) CN121263507A (https=)
AU (1) AU2024304617A1 (https=)
TW (1) TW202505012A (https=)
WO (1) WO2024257783A1 (https=)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0751045A (ja) * 1993-08-12 1995-02-28 Sapporo Breweries Ltd 酒類の製造法
JP5763416B2 (ja) * 2011-05-24 2015-08-12 アサヒビール株式会社 低アルコール発酵麦芽飲料の製造方法
JP7784896B2 (ja) * 2019-10-11 2025-12-12 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
JP2023035088A (ja) * 2021-08-31 2023-03-13 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP2023064993A (ja) * 2021-10-27 2023-05-12 アサヒビール株式会社 発酵ビール様発泡性飲料及びその製造方法
JP7284357B1 (ja) * 2023-01-18 2023-05-30 アサヒビール株式会社 ビール様発泡性飲料

Also Published As

Publication number Publication date
KR20260023020A (ko) 2026-02-20
WO2024257783A1 (ja) 2024-12-19
CN121263507A (zh) 2026-01-02
AU2024304617A1 (en) 2026-01-22
JPWO2024257783A1 (https=) 2024-12-19

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