AU2024304617A1 - Beer-flavored beverage - Google Patents

Beer-flavored beverage

Info

Publication number
AU2024304617A1
AU2024304617A1 AU2024304617A AU2024304617A AU2024304617A1 AU 2024304617 A1 AU2024304617 A1 AU 2024304617A1 AU 2024304617 A AU2024304617 A AU 2024304617A AU 2024304617 A AU2024304617 A AU 2024304617A AU 2024304617 A1 AU2024304617 A1 AU 2024304617A1
Authority
AU
Australia
Prior art keywords
less
mass
ppm
beer
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2024304617A
Other languages
English (en)
Inventor
Yuto Hata
Yuichi Kato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of AU2024304617A1 publication Critical patent/AU2024304617A1/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
AU2024304617A 2023-06-12 2024-06-12 Beer-flavored beverage Pending AU2024304617A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023096514 2023-06-12
JP2023-096514 2023-06-12
PCT/JP2024/021288 WO2024257783A1 (ja) 2023-06-12 2024-06-12 ビールテイスト飲料

Publications (1)

Publication Number Publication Date
AU2024304617A1 true AU2024304617A1 (en) 2026-01-22

Family

ID=93852138

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2024304617A Pending AU2024304617A1 (en) 2023-06-12 2024-06-12 Beer-flavored beverage

Country Status (6)

Country Link
JP (1) JPWO2024257783A1 (https=)
KR (1) KR20260023020A (https=)
CN (1) CN121263507A (https=)
AU (1) AU2024304617A1 (https=)
TW (1) TW202505012A (https=)
WO (1) WO2024257783A1 (https=)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0751045A (ja) * 1993-08-12 1995-02-28 Sapporo Breweries Ltd 酒類の製造法
JP5763416B2 (ja) * 2011-05-24 2015-08-12 アサヒビール株式会社 低アルコール発酵麦芽飲料の製造方法
JP7784896B2 (ja) * 2019-10-11 2025-12-12 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
JP2023035088A (ja) * 2021-08-31 2023-03-13 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP2023064993A (ja) * 2021-10-27 2023-05-12 アサヒビール株式会社 発酵ビール様発泡性飲料及びその製造方法
JP7284357B1 (ja) * 2023-01-18 2023-05-30 アサヒビール株式会社 ビール様発泡性飲料

Also Published As

Publication number Publication date
KR20260023020A (ko) 2026-02-20
WO2024257783A1 (ja) 2024-12-19
CN121263507A (zh) 2026-01-02
TW202505012A (zh) 2025-02-01
JPWO2024257783A1 (https=) 2024-12-19

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