JPWO2024257783A1 - - Google Patents

Info

Publication number
JPWO2024257783A1
JPWO2024257783A1 JP2025527957A JP2025527957A JPWO2024257783A1 JP WO2024257783 A1 JPWO2024257783 A1 JP WO2024257783A1 JP 2025527957 A JP2025527957 A JP 2025527957A JP 2025527957 A JP2025527957 A JP 2025527957A JP WO2024257783 A1 JPWO2024257783 A1 JP WO2024257783A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP2025527957A
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2024257783A1 publication Critical patent/JPWO2024257783A1/ja
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/02Additives for beer
    • C12C5/026Beer flavouring preparations
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00Processes specially adapted for making special kinds of beer
    • C12C12/04Beer with low alcohol content
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12CBEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00Other raw materials for the preparation of beer
    • C12C5/02Additives for beer
    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
JP2025527957A 2023-06-12 2024-06-12 Pending JPWO2024257783A1 (https=)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2023096514 2023-06-12
PCT/JP2024/021288 WO2024257783A1 (ja) 2023-06-12 2024-06-12 ビールテイスト飲料

Publications (1)

Publication Number Publication Date
JPWO2024257783A1 true JPWO2024257783A1 (https=) 2024-12-19

Family

ID=93852138

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2025527957A Pending JPWO2024257783A1 (https=) 2023-06-12 2024-06-12

Country Status (6)

Country Link
JP (1) JPWO2024257783A1 (https=)
KR (1) KR20260023020A (https=)
CN (1) CN121263507A (https=)
AU (1) AU2024304617A1 (https=)
TW (1) TW202505012A (https=)
WO (1) WO2024257783A1 (https=)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0751045A (ja) * 1993-08-12 1995-02-28 Sapporo Breweries Ltd 酒類の製造法
JP5763416B2 (ja) * 2011-05-24 2015-08-12 アサヒビール株式会社 低アルコール発酵麦芽飲料の製造方法
JP7784896B2 (ja) * 2019-10-11 2025-12-12 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
JP2023035088A (ja) * 2021-08-31 2023-03-13 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP2023064993A (ja) * 2021-10-27 2023-05-12 アサヒビール株式会社 発酵ビール様発泡性飲料及びその製造方法
JP7284357B1 (ja) * 2023-01-18 2023-05-30 アサヒビール株式会社 ビール様発泡性飲料

Also Published As

Publication number Publication date
KR20260023020A (ko) 2026-02-20
WO2024257783A1 (ja) 2024-12-19
CN121263507A (zh) 2026-01-02
AU2024304617A1 (en) 2026-01-22
TW202505012A (zh) 2025-02-01

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