JPWO2023171340A1 - - Google Patents

Info

Publication number
JPWO2023171340A1
JPWO2023171340A1 JP2024506021A JP2024506021A JPWO2023171340A1 JP WO2023171340 A1 JPWO2023171340 A1 JP WO2023171340A1 JP 2024506021 A JP2024506021 A JP 2024506021A JP 2024506021 A JP2024506021 A JP 2024506021A JP WO2023171340 A1 JPWO2023171340 A1 JP WO2023171340A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP2024506021A
Other languages
Japanese (ja)
Other versions
JP7746537B2 (ja
JPWO2023171340A5 (https=
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of JPWO2023171340A1 publication Critical patent/JPWO2023171340A1/ja
Publication of JPWO2023171340A5 publication Critical patent/JPWO2023171340A5/ja
Priority to JP2025154424A priority Critical patent/JP2025178346A/ja
Application granted granted Critical
Publication of JP7746537B2 publication Critical patent/JP7746537B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
JP2024506021A 2022-03-11 2023-02-20 低アルコールビールテイスト飲料及びその製造方法 Active JP7746537B2 (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP2025154424A JP2025178346A (ja) 2022-03-11 2025-09-17 低アルコールビールテイスト飲料及びその製造方法

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2022038391 2022-03-11
JP2022038391 2022-03-11
JP2022109859 2022-07-07
JP2022109859 2022-07-07
PCT/JP2023/005986 WO2023171340A1 (ja) 2022-03-11 2023-02-20 低アルコールビールテイスト飲料及びその製造方法

Related Child Applications (1)

Application Number Title Priority Date Filing Date
JP2025154424A Division JP2025178346A (ja) 2022-03-11 2025-09-17 低アルコールビールテイスト飲料及びその製造方法

Publications (3)

Publication Number Publication Date
JPWO2023171340A1 true JPWO2023171340A1 (https=) 2023-09-14
JPWO2023171340A5 JPWO2023171340A5 (https=) 2025-05-14
JP7746537B2 JP7746537B2 (ja) 2025-09-30

Family

ID=87936872

Family Applications (2)

Application Number Title Priority Date Filing Date
JP2024506021A Active JP7746537B2 (ja) 2022-03-11 2023-02-20 低アルコールビールテイスト飲料及びその製造方法
JP2025154424A Pending JP2025178346A (ja) 2022-03-11 2025-09-17 低アルコールビールテイスト飲料及びその製造方法

Family Applications After (1)

Application Number Title Priority Date Filing Date
JP2025154424A Pending JP2025178346A (ja) 2022-03-11 2025-09-17 低アルコールビールテイスト飲料及びその製造方法

Country Status (5)

Country Link
US (1) US20260002100A1 (https=)
EP (1) EP4491033A4 (https=)
JP (2) JP7746537B2 (https=)
AU (1) AU2023232499A1 (https=)
WO (1) WO2023171340A1 (https=)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010517559A (ja) * 2007-02-12 2010-05-27 ウニベルシダージ ド ポルト 脱アルコール飲料の香りを富化するためのプロセス
JP2021027828A (ja) * 2019-08-09 2021-02-25 アサヒビール株式会社 ビール様飲料用風味改善剤及びビール様飲料
JP2021114959A (ja) * 2020-01-28 2021-08-10 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
WO2022050067A1 (ja) * 2020-09-04 2022-03-10 アサヒグループホールディングス株式会社 非発酵ビールテイスト飲料及びその製造方法

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3838553B2 (ja) 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
JP7784896B2 (ja) * 2019-10-11 2025-12-12 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010517559A (ja) * 2007-02-12 2010-05-27 ウニベルシダージ ド ポルト 脱アルコール飲料の香りを富化するためのプロセス
JP2021027828A (ja) * 2019-08-09 2021-02-25 アサヒビール株式会社 ビール様飲料用風味改善剤及びビール様飲料
JP2021114959A (ja) * 2020-01-28 2021-08-10 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
WO2022050067A1 (ja) * 2020-09-04 2022-03-10 アサヒグループホールディングス株式会社 非発酵ビールテイスト飲料及びその製造方法

Also Published As

Publication number Publication date
JP2025178346A (ja) 2025-12-05
JP7746537B2 (ja) 2025-09-30
TW202342719A (zh) 2023-11-01
AU2023232499A1 (en) 2024-09-19
WO2023171340A1 (ja) 2023-09-14
US20260002100A1 (en) 2026-01-01
EP4491033A1 (en) 2025-01-15
EP4491033A4 (en) 2026-03-18

Similar Documents

Publication Publication Date Title
BR102022025291A2 (https=)
JPWO2024257783A1 (https=)
BR102023014872A2 (https=)
BR102023012440A2 (https=)
BR102023010976A2 (https=)
BR102023009641A2 (https=)
BR102023008688A2 (https=)
BR102023007252A2 (https=)
BR102023005164A2 (https=)
BR102023001987A2 (https=)
BR102023001877A2 (https=)
BR102023000289A2 (https=)
BR102022026909A2 (https=)
BR102022023461A2 (https=)
BR102022017795A2 (https=)
BR202022009269U2 (https=)
BR202022005961U2 (https=)
BR202022001779U2 (https=)
BR202022000931U2 (https=)
BY13141U (https=)
BY13152U (https=)
BY13138U (https=)
BY13139U (https=)
BY13140U (https=)
BY13158U (https=)

Legal Events

Date Code Title Description
A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250502

A621 Written request for application examination

Free format text: JAPANESE INTERMEDIATE CODE: A621

Effective date: 20250502

A871 Explanation of circumstances concerning accelerated examination

Free format text: JAPANESE INTERMEDIATE CODE: A871

Effective date: 20250502

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20250603

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250702

A131 Notification of reasons for refusal

Free format text: JAPANESE INTERMEDIATE CODE: A131

Effective date: 20250729

A521 Request for written amendment filed

Free format text: JAPANESE INTERMEDIATE CODE: A523

Effective date: 20250813

TRDD Decision of grant or rejection written
A01 Written decision to grant a patent or to grant a registration (utility model)

Free format text: JAPANESE INTERMEDIATE CODE: A01

Effective date: 20250819

A61 First payment of annual fees (during grant procedure)

Free format text: JAPANESE INTERMEDIATE CODE: A61

Effective date: 20250917

R150 Certificate of patent or registration of utility model

Ref document number: 7746537

Country of ref document: JP

Free format text: JAPANESE INTERMEDIATE CODE: R150