AU2023232499A1 - Beer-taste low-alcohol beverage and method for production thereof - Google Patents

Beer-taste low-alcohol beverage and method for production thereof Download PDF

Info

Publication number
AU2023232499A1
AU2023232499A1 AU2023232499A AU2023232499A AU2023232499A1 AU 2023232499 A1 AU2023232499 A1 AU 2023232499A1 AU 2023232499 A AU2023232499 A AU 2023232499A AU 2023232499 A AU2023232499 A AU 2023232499A AU 2023232499 A1 AU2023232499 A1 AU 2023232499A1
Authority
AU
Australia
Prior art keywords
alcohol
beer
low
wort
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
AU2023232499A
Other languages
English (en)
Inventor
Wataru Nakayama
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Asahi Group Holdings Ltd
Original Assignee
Asahi Group Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Asahi Group Holdings Ltd filed Critical Asahi Group Holdings Ltd
Publication of AU2023232499A1 publication Critical patent/AU2023232499A1/en
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/11—Post fermentation treatments, e.g. carbonation, or concentration
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12H—PASTEURISATION, STERILISATION, PRESERVATION, PURIFICATION, CLARIFICATION OR AGEING OF ALCOHOLIC BEVERAGES; METHODS FOR ALTERING THE ALCOHOL CONTENT OF FERMENTED SOLUTIONS OR ALCOHOLIC BEVERAGES
    • C12H3/00—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages
    • C12H3/02—Methods for reducing the alcohol content of fermented solutions or alcoholic beverage to obtain low alcohol or non-alcoholic beverages by evaporating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Microbiology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Alcoholic Beverages (AREA)
AU2023232499A 2022-03-11 2023-02-20 Beer-taste low-alcohol beverage and method for production thereof Pending AU2023232499A1 (en)

Applications Claiming Priority (5)

Application Number Priority Date Filing Date Title
JP2022-038391 2022-03-11
JP2022038391 2022-03-11
JP2022109859 2022-07-07
JP2022-109859 2022-07-07
PCT/JP2023/005986 WO2023171340A1 (ja) 2022-03-11 2023-02-20 低アルコールビールテイスト飲料及びその製造方法

Publications (1)

Publication Number Publication Date
AU2023232499A1 true AU2023232499A1 (en) 2024-09-19

Family

ID=87936872

Family Applications (1)

Application Number Title Priority Date Filing Date
AU2023232499A Pending AU2023232499A1 (en) 2022-03-11 2023-02-20 Beer-taste low-alcohol beverage and method for production thereof

Country Status (5)

Country Link
US (1) US20260002100A1 (https=)
EP (1) EP4491033A4 (https=)
JP (2) JP7746537B2 (https=)
AU (1) AU2023232499A1 (https=)
WO (1) WO2023171340A1 (https=)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP3838553B2 (ja) 2002-03-01 2006-10-25 宝ホールディングス株式会社 炭酸飲料
PT103657B (pt) 2007-02-12 2009-08-25 Univ Do Porto Processo de enriquecimento aromático de uma bebida obtida por desalcoolização
JP6811352B1 (ja) 2019-08-09 2021-01-13 アサヒビール株式会社 ビール様飲料用風味改善剤及びビール様飲料
JP7784896B2 (ja) * 2019-10-11 2025-12-12 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
JP6905104B1 (ja) * 2020-01-28 2021-07-21 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
JP7529488B2 (ja) * 2020-09-04 2024-08-06 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法

Also Published As

Publication number Publication date
JP2025178346A (ja) 2025-12-05
JP7746537B2 (ja) 2025-09-30
JPWO2023171340A1 (https=) 2023-09-14
TW202342719A (zh) 2023-11-01
WO2023171340A1 (ja) 2023-09-14
US20260002100A1 (en) 2026-01-01
EP4491033A1 (en) 2025-01-15
EP4491033A4 (en) 2026-03-18

Similar Documents

Publication Publication Date Title
AU2020311642B2 (en) Beer taste beverage
AU2021214309B2 (en) Beer-taste fermented malt beverage
JP2026042932A (ja) 低アルコールビールテイスト飲料及びその製造方法
JP2025159211A (ja) 低アルコールビールテイスト飲料及びその製造方法
AU2024322349A1 (en) Low-alcohol beer-taste beverage and production method for same
AU2019292780A1 (en) Fermented malt alcoholic beverage and method for producing same
AU2023232499A1 (en) Beer-taste low-alcohol beverage and method for production thereof
TWI915631B (zh) 低酒精啤酒風味飲料及其製造方法
AU2021355080B2 (en) Beer-flavored beverage
JP7625162B1 (ja) 先酸味が低減された非アルコールビールテイスト飲料
JP7625161B1 (ja) 甘みの目立ちが軽減された非アルコールビールテイスト飲料
JP7630054B1 (ja) 味の持続性が増強された非アルコールビールテイスト飲料
CA3213614A1 (en) Low-alcohol beer-taste beverage and method for manufacturing same
NZ782275B2 (en) Beer-taste fermented malt beverage
JP2024093268A (ja) ビール様発泡性飲料
JP2025089530A (ja) ビールテイスト飲料
HK40103283A (zh) 低酒精啤酒风味饮料及其制造方法
HK40101768A (zh) 低酒精啤酒风味饮料及其制造方法