KR20260023020A - 맥주맛 음료 - Google Patents

맥주맛 음료

Info

Publication number
KR20260023020A
KR20260023020A KR1020267000744A KR20267000744A KR20260023020A KR 20260023020 A KR20260023020 A KR 20260023020A KR 1020267000744 A KR1020267000744 A KR 1020267000744A KR 20267000744 A KR20267000744 A KR 20267000744A KR 20260023020 A KR20260023020 A KR 20260023020A
Authority
KR
South Korea
Prior art keywords
less
beer
mass ppm
flavored beverage
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
KR1020267000744A
Other languages
English (en)
Korean (ko)
Inventor
유토 하타
유이치 가토
Original Assignee
산토리 홀딩스 가부시키가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 산토리 홀딩스 가부시키가이샤 filed Critical 산토리 홀딩스 가부시키가이샤
Publication of KR20260023020A publication Critical patent/KR20260023020A/ko
Pending legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C12C5/026—Beer flavouring preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C12/00—Processes specially adapted for making special kinds of beer
    • C12C12/04—Beer with low alcohol content
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/02—Additives for beer
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biochemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Microbiology (AREA)
  • Nutrition Science (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
KR1020267000744A 2023-06-12 2024-06-12 맥주맛 음료 Pending KR20260023020A (ko)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2023096514 2023-06-12
JPJP-P-2023-096514 2023-06-12
PCT/JP2024/021288 WO2024257783A1 (ja) 2023-06-12 2024-06-12 ビールテイスト飲料

Publications (1)

Publication Number Publication Date
KR20260023020A true KR20260023020A (ko) 2026-02-20

Family

ID=93852138

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1020267000744A Pending KR20260023020A (ko) 2023-06-12 2024-06-12 맥주맛 음료

Country Status (6)

Country Link
JP (1) JPWO2024257783A1 (https=)
KR (1) KR20260023020A (https=)
CN (1) CN121263507A (https=)
AU (1) AU2024304617A1 (https=)
TW (1) TW202505012A (https=)
WO (1) WO2024257783A1 (https=)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0751045A (ja) * 1993-08-12 1995-02-28 Sapporo Breweries Ltd 酒類の製造法
JP5763416B2 (ja) * 2011-05-24 2015-08-12 アサヒビール株式会社 低アルコール発酵麦芽飲料の製造方法
JP7784896B2 (ja) * 2019-10-11 2025-12-12 アサヒグループホールディングス株式会社 ビールテイスト発酵麦芽飲料
JP2023035088A (ja) * 2021-08-31 2023-03-13 サッポロビール株式会社 ビールテイスト飲料及びその製造方法
JP2023064993A (ja) * 2021-10-27 2023-05-12 アサヒビール株式会社 発酵ビール様発泡性飲料及びその製造方法
JP7284357B1 (ja) * 2023-01-18 2023-05-30 アサヒビール株式会社 ビール様発泡性飲料

Also Published As

Publication number Publication date
WO2024257783A1 (ja) 2024-12-19
CN121263507A (zh) 2026-01-02
AU2024304617A1 (en) 2026-01-22
TW202505012A (zh) 2025-02-01
JPWO2024257783A1 (https=) 2024-12-19

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Legal Events

Date Code Title Description
PA0105 International application

St.27 status event code: A-0-1-A10-A15-nap-PA0105

PG1501 Laying open of application

St.27 status event code: A-1-1-Q10-Q12-nap-PG1501

Q12 Application published

Free format text: ST27 STATUS EVENT CODE: A-1-1-Q10-Q12-NAP-PG1501 (AS PROVIDED BY THE NATIONAL OFFICE)