TW202212558A - 啤酒風味飲料 - Google Patents

啤酒風味飲料 Download PDF

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Publication number
TW202212558A
TW202212558A TW110121949A TW110121949A TW202212558A TW 202212558 A TW202212558 A TW 202212558A TW 110121949 A TW110121949 A TW 110121949A TW 110121949 A TW110121949 A TW 110121949A TW 202212558 A TW202212558 A TW 202212558A
Authority
TW
Taiwan
Prior art keywords
beer
less
fermentation
mass ppm
flavored beverage
Prior art date
Application number
TW110121949A
Other languages
English (en)
Chinese (zh)
Inventor
加藤悠一
早川雄悟
岸本智之
阿部央行
Original Assignee
日商三得利控股股份有限公司
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 日商三得利控股股份有限公司 filed Critical 日商三得利控股股份有限公司
Publication of TW202212558A publication Critical patent/TW202212558A/zh

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
TW110121949A 2020-06-19 2021-06-16 啤酒風味飲料 TW202212558A (zh)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2020-106089 2020-06-19
JP2020106089 2020-06-19

Publications (1)

Publication Number Publication Date
TW202212558A true TW202212558A (zh) 2022-04-01

Family

ID=79268039

Family Applications (1)

Application Number Title Priority Date Filing Date
TW110121949A TW202212558A (zh) 2020-06-19 2021-06-16 啤酒風味飲料

Country Status (3)

Country Link
JP (1) JP7819099B2 (https=)
TW (1) TW202212558A (https=)
WO (1) WO2021256543A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW202212557A (zh) * 2020-06-19 2022-04-01 日商三得利控股股份有限公司 啤酒風味飲料
CN118647705A (zh) * 2021-12-27 2024-09-13 三得利控股株式会社 啤酒风味饮料
WO2023127921A1 (ja) * 2021-12-27 2023-07-06 サントリーホールディングス株式会社 ビールテイスト飲料
CN116875404A (zh) * 2023-06-21 2023-10-13 齐鲁工业大学(山东省科学院) 一种双菌种发酵无醇ipa啤酒的制备方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3522744A1 (de) * 1985-06-26 1987-01-08 Binding Brauerei Ag Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
US6689401B1 (en) * 1992-09-04 2004-02-10 Molson Breweries Non-alcoholic beer
JP5763416B2 (ja) * 2011-05-24 2015-08-12 アサヒビール株式会社 低アルコール発酵麦芽飲料の製造方法
JP5314220B1 (ja) * 2011-11-22 2013-10-16 サントリーホールディングス株式会社 ｐＨを調整した低エキス分のビールテイスト飲料
JP5973799B2 (ja) * 2012-06-15 2016-08-23 アサヒビール株式会社 低アルコール発酵麦芽飲料の製造方法
JP6402382B2 (ja) * 2014-04-22 2018-10-10 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法

Also Published As

Publication number Publication date
JP7819099B2 (ja) 2026-02-24
WO2021256543A1 (ja) 2021-12-23
JPWO2021256543A1 (https=) 2021-12-23

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