JP7819099B2 - ビールテイスト飲料 - Google Patents

ビールテイスト飲料

Info

Publication number
JP7819099B2
JP7819099B2 JP2022531915A JP2022531915A JP7819099B2 JP 7819099 B2 JP7819099 B2 JP 7819099B2 JP 2022531915 A JP2022531915 A JP 2022531915A JP 2022531915 A JP2022531915 A JP 2022531915A JP 7819099 B2 JP7819099 B2 JP 7819099B2
Authority
JP
Japan
Prior art keywords
less
beer
mass
ppm
fermentation
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
JP2022531915A
Other languages
English (en)
Japanese (ja)
Other versions
JPWO2021256543A1 (https=
Inventor
悠一 加藤
雄悟 早川
智之 岸本
央行 阿部
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Suntory Holdings Ltd
Original Assignee
Suntory Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Suntory Holdings Ltd filed Critical Suntory Holdings Ltd
Publication of JPWO2021256543A1 publication Critical patent/JPWO2021256543A1/ja
Application granted granted Critical
Publication of JP7819099B2 publication Critical patent/JP7819099B2/ja
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2022531915A 2020-06-19 2021-06-17 ビールテイスト飲料 Active JP7819099B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020106089 2020-06-19
JP2020106089 2020-06-19
PCT/JP2021/023062 WO2021256543A1 (ja) 2020-06-19 2021-06-17 ビールテイスト飲料

Related Child Applications (2)

Application Number Title Priority Date Filing Date
JP2026020457A Division JP2026071383A (ja) 2020-06-19 2026-02-10 ビールテイスト飲料
JP2026020456A Division JP2026071382A (ja) 2020-06-19 2026-02-10 ビールテイスト飲料

Publications (2)

Publication Number Publication Date
JPWO2021256543A1 JPWO2021256543A1 (https=) 2021-12-23
JP7819099B2 true JP7819099B2 (ja) 2026-02-24

Family

ID=79268039

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022531915A Active JP7819099B2 (ja) 2020-06-19 2021-06-17 ビールテイスト飲料

Country Status (3)

Country Link
JP (1) JP7819099B2 (https=)
TW (1) TW202212558A (https=)
WO (1) WO2021256543A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW202212557A (zh) * 2020-06-19 2022-04-01 日商三得利控股股份有限公司 啤酒風味飲料
CN118647705A (zh) * 2021-12-27 2024-09-13 三得利控股株式会社 啤酒风味饮料
WO2023127921A1 (ja) * 2021-12-27 2023-07-06 サントリーホールディングス株式会社 ビールテイスト飲料
CN116875404A (zh) * 2023-06-21 2023-10-13 齐鲁工业大学(山东省科学院) 一种双菌种发酵无醇ipa啤酒的制备方法

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012239460A (ja) 2011-05-24 2012-12-10 Asahi Breweries Ltd 低アルコール発酵麦芽飲料の製造方法
JP2013188221A (ja) 2011-11-22 2013-09-26 Suntory Holdings Ltd ｐＨを調整した低エキス分のビールテイスト飲料
JP2014000010A (ja) 2012-06-15 2014-01-09 Asahi Breweries Ltd 低アルコール発酵麦芽飲料の製造方法
JP2015204797A (ja) 2014-04-22 2015-11-19 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3522744A1 (de) * 1985-06-26 1987-01-08 Binding Brauerei Ag Verfahren zur herstellung von alkoholfreiem bzw. alkoholarmem bier
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
US6689401B1 (en) * 1992-09-04 2004-02-10 Molson Breweries Non-alcoholic beer

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2012239460A (ja) 2011-05-24 2012-12-10 Asahi Breweries Ltd 低アルコール発酵麦芽飲料の製造方法
JP2013188221A (ja) 2011-11-22 2013-09-26 Suntory Holdings Ltd ｐＨを調整した低エキス分のビールテイスト飲料
JP2014000010A (ja) 2012-06-15 2014-01-09 Asahi Breweries Ltd 低アルコール発酵麦芽飲料の製造方法
JP2015204797A (ja) 2014-04-22 2015-11-19 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法

Non-Patent Citations (13)

* Cited by examiner, † Cited by third party
Title
「ビネガービール」と言うものを発見！「どんな味？」ってなったので試してみた，あまめも，p.1-12，https://amamemo.com/memo/8803, [検索日：2021年8月12日]
Brauindustrie，67. Jg., Nr. 13，1982年，pp.1086-1094
Konstantin Bellut et al，Fermentation，2019年12月17日，vol.5, no.103，doi:10.3390/fermentation5040103
MONTANARI, Luigi et. al.，Production of Alcohol-Free Beer，Beer in Health and Disease Prevention，2009年，p.61-75，ISBN: 978-0-12-373891-2
Progress and modelling of cold contact fermentation for alcohol-free beer production: A review，PILARSKI, Dylan W. and GEROGIORGIS, Dimitrios I.，Journal of Food Engineering，2019年11月05日，Vol.273，109804 (p.1-17)
TECHNOLOGY BREWING AND MALTING，VLB Berlin，1996年，pp.323-331
Victor R. Preedy，Beer in Health and Disease Prevention，Elsevier，2009年，pp61-75
ビールの豆知識｜ビールの造り方｜ビール酒造組合，2019年12月21日，<URL:https://web.archive.org/web/20191221082557/https://www.brewers.or.jp/tips/production.html>
井上喬，ジアセチル－発酵飲食品製造のキーテクノロジー－，株式会社幸書房，2001年04月20日，pp.49-86
大西章博，ビール粕から取る水素エネルギーは無臭か，ＴＭＳ研究，2016年，2号，<URL:http://www.tms-soc.jp/journal/2016_2/2016_2_02_Ohnishi.pdf>
岸本徹，ビールのオフフレーバーに関する近年の知見，J. Japan Association on Odor Environment，2013年，Vol.44, No.1，pp.13-20
日本醸造協会誌，107巻8号，2012年，pp.559-570
高橋俊明，ビールの硫化水素に基づく未熟臭とその排除法，福山大学工学部紀要，1993年03月，vol.16

Also Published As

Publication number Publication date
TW202212558A (zh) 2022-04-01
WO2021256543A1 (ja) 2021-12-23
JPWO2021256543A1 (https=) 2021-12-23

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