JPWO2021256543A1 - - Google Patents

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Publication number
JPWO2021256543A1
JPWO2021256543A1 JP2022531915A JP2022531915A JPWO2021256543A1 JP WO2021256543 A1 JPWO2021256543 A1 JP WO2021256543A1 JP 2022531915 A JP2022531915 A JP 2022531915A JP 2022531915 A JP2022531915 A JP 2022531915A JP WO2021256543 A1 JPWO2021256543 A1 JP WO2021256543A1
Authority
JP
Japan
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Application number
JP2022531915A
Other languages
Japanese (ja)
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JP7819099B2 (ja
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication of JPWO2021256543A1 publication Critical patent/JPWO2021256543A1/ja
Application granted granted Critical
Publication of JP7819099B2 publication Critical patent/JP7819099B2/ja
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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer

Landscapes

  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Organic Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Alcoholic Beverages (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
JP2022531915A 2020-06-19 2021-06-17 ビールテイスト飲料 Active JP7819099B2 (ja)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
JP2020106089 2020-06-19
JP2020106089 2020-06-19
PCT/JP2021/023062 WO2021256543A1 (ja) 2020-06-19 2021-06-17 ビールテイスト飲料

Related Child Applications (2)

Application Number Title Priority Date Filing Date
JP2026020457A Division JP2026071383A (ja) 2020-06-19 2026-02-10 ビールテイスト飲料
JP2026020456A Division JP2026071382A (ja) 2020-06-19 2026-02-10 ビールテイスト飲料

Publications (2)

Publication Number Publication Date
JPWO2021256543A1 true JPWO2021256543A1 (https=) 2021-12-23
JP7819099B2 JP7819099B2 (ja) 2026-02-24

Family

ID=79268039

Family Applications (1)

Application Number Title Priority Date Filing Date
JP2022531915A Active JP7819099B2 (ja) 2020-06-19 2021-06-17 ビールテイスト飲料

Country Status (3)

Country Link
JP (1) JP7819099B2 (https=)
TW (1) TW202212558A (https=)
WO (1) WO2021256543A1 (https=)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
TW202212557A (zh) * 2020-06-19 2022-04-01 日商三得利控股股份有限公司 啤酒風味飲料
CN118647705A (zh) * 2021-12-27 2024-09-13 三得利控股株式会社 啤酒风味饮料
WO2023127921A1 (ja) * 2021-12-27 2023-07-06 サントリーホールディングス株式会社 ビールテイスト飲料
CN116875404A (zh) * 2023-06-21 2023-10-13 齐鲁工业大学(山东省科学院) 一种双菌种发酵无醇ipa啤酒的制备方法

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
US5077061A (en) * 1985-06-26 1991-12-31 Binding-Brauerei Ag Method of making alcohol-free or nearly alcohol-free beer
US6689401B1 (en) * 1992-09-04 2004-02-10 Molson Breweries Non-alcoholic beer
JP2012239460A (ja) * 2011-05-24 2012-12-10 Asahi Breweries Ltd 低アルコール発酵麦芽飲料の製造方法
JP2013188221A (ja) * 2011-11-22 2013-09-26 Suntory Holdings Ltd ｐＨを調整した低エキス分のビールテイスト飲料
JP2014000010A (ja) * 2012-06-15 2014-01-09 Asahi Breweries Ltd 低アルコール発酵麦芽飲料の製造方法
JP2015204797A (ja) * 2014-04-22 2015-11-19 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5077061A (en) * 1985-06-26 1991-12-31 Binding-Brauerei Ag Method of making alcohol-free or nearly alcohol-free beer
US4970082A (en) * 1989-10-27 1990-11-13 Miller Brewing Company Process for preparing a nonalcoholic (less the 0.5 volume percent alcohol) malt beverage
US6689401B1 (en) * 1992-09-04 2004-02-10 Molson Breweries Non-alcoholic beer
JP2012239460A (ja) * 2011-05-24 2012-12-10 Asahi Breweries Ltd 低アルコール発酵麦芽飲料の製造方法
JP2013188221A (ja) * 2011-11-22 2013-09-26 Suntory Holdings Ltd ｐＨを調整した低エキス分のビールテイスト飲料
JP2014000010A (ja) * 2012-06-15 2014-01-09 Asahi Breweries Ltd 低アルコール発酵麦芽飲料の製造方法
JP2015204797A (ja) * 2014-04-22 2015-11-19 アサヒビール株式会社 非発酵ビールテイスト飲料及びその製造方法

Non-Patent Citations (13)

* Cited by examiner, † Cited by third party
Title
"「ビネガービール」と言うものを発見！「どんな味？」ってなったので試してみた", あまめも, JPN6021032490, pages 1 - 12, ISSN: 0005702530 *
BRAUINDUSTRIE, vol. 67. Jg., Nr. 13, JPN6024048357, 1982, pages 1086 - 1094, ISSN: 0005702523 *
KONSTANTIN BELLUT ET AL, FERMENTATION, vol. 5, no. 103, JPN6025041097, 17 December 2019 (2019-12-17), ISSN: 0005702531 *
MONTANARI, LUIGI ET. AL.: "Production of Alcohol-Free Beer", BEER IN HEALTH AND DISEASE PREVENTION, JPN6021032487, 2009, pages 61 - 75, ISSN: 0005702528 *
PROGRESS AND MODELLING OF COLD CONTACT FERMENTATION FOR ALCOHOL-FREE BEER PRODUCTION: A REVIEW: "PILARSKI, Dylan W. and GEROGIORGIS, Dimitrios I.", JOURNAL OF FOOD ENGINEERING, vol. 273, JPN6021032489, 5 November 2019 (2019-11-05), pages 1 - 17, ISSN: 0005702529 *
TECHNOLOGY BREWING AND MALTING, JPN6024048355, 1996, pages 323 - 331, ISSN: 0005702526 *
VICTOR R. PREEDY, BEER IN HEALTH AND DISEASE PREVENTION, JPN6025041090, 2009, pages 61 - 75, ISSN: 0005702535 *
ビールの豆知識｜ビールの造り方｜ビール酒造組合, JPN6024048354, 21 December 2019 (2019-12-21), ISSN: 0005702527 *
井上喬, ジアセチル−発酵飲食品製造のキーテクノロジー−, JPN6025041093, 20 April 2001 (2001-04-20), pages 49 - 86, ISSN: 0005702534 *
大西章博: "ビール粕から取る水素エネルギーは無臭か", ＴＭＳ研究, vol. 2号, JPN6024048352, 2016, ISSN: 0005702524 *
岸本徹: "ビールのオフフレーバーに関する近年の知見", J. JAPAN ASSOCIATION ON ODOR ENVIRONMENT, vol. 44, no. 1, JPN6025041094, 2013, pages 13 - 20, ISSN: 0005702533 *
日本醸造協会誌, vol. 107巻8号, JPN6024048356, 2012, pages 559 - 570, ISSN: 0005702525 *
高橋俊明: "ビールの硫化水素に基づく未熟臭とその排除法", 福山大学工学部紀要, vol. 16, JPN6025041095, March 1993 (1993-03-01), ISSN: 0005702532 *

Also Published As

Publication number Publication date
TW202212558A (zh) 2022-04-01
JP7819099B2 (ja) 2026-02-24
WO2021256543A1 (ja) 2021-12-23

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