201247868 六、發明說明： 【發明所屬之技術領域】 本發明係有關於一種「牛樟子實體及菌絲體快速培養 瓶」，尤指其利用一菌絲體培養瓶於瓶内装填牛樟木屑及植 入牛樟菌絲體，並於瓶口密套有一適段經植菌後之牛樟木 塞而开> 成一菌絲體培養瓶，配合一裝有適量水之塑膠杯容 器相承置套設’並令容器内空氣保持流通及維持一定= 度，再藉由牛樟木塞中心設貫孔可釋出瓶内之牛樟芝生長 因子氣態純露，俾達到可利於_體滋長及快速誘發子實 體長成牛樟兹。 【先前技術】 按，目前現今可為培育生長牛樟芝子實體之軸㈣ =備’-般U大量之牛樟木段木材以小量分 放於貨架並經機械式清洗桶及自動化過敎備，= 行清洗、尚溫殺菌後，再將段木材分 w 間之密閉培育室内，以倉儲方式將段—較大環境3 r育室内之培養框架上，使=== 度、濕度之人工環境中進行牛樟芝子疋之〇 培育生產之過程中，是須經 := 且母-道設備裝置之流程非連貫一=又：裝置 :^到画完全滅菌’惟植八單—菌或人二 Γ良=交:此最=去活性產生㈣： 繁雜，，勢必耗費二==方式七 室内之環境空間大’溫度及濕度難以在培育成:程二 201247868 <到，-旦培育環境之條件控制不當，勢使影響每一批 芝子實體之兹類品質，造成生產良率不高。 本發明人有鑑於此，乃思及創作的意念，遂以多年的 經驗加以設計，經多方探討並試作樣品試驗，及多次修正 改良，乃推出本發明。 【發明内容】 :發：之主要目的’乃在提供_種牛樟子實體及菌絲 體快速培t瓶，尤指其利用—菌絲體培養瓶内裝填牛樟木 屑及植人㈣、體，瓶口密套有—巾心設有貫孔之牛掉木 塞，即可^成-菌絲體培養瓶，再於木塞表面植設適量牛 樟Ξ，：：-裝有適量水位之塑膠杯容器套設於瓶口承緣 倒置，藉由谷器内空氣可保持流通及維持一定濕度，使牛 樟木塞中心貫孔可釋出培養瓶内發酵後之牛樟芝生長因: 氣態==利=絲體滋長及快速_+_ 化培育流㈣有效降低人力與設備成本。 ui 體讲另’乃在提供一種牛樟子實體及菌絲 體快速，其利用培養瓶瓶體之下方設組接口係可】 -内設有牛樟木料為料基、、 令菌絲體培養瓶之瓶内菌絲 ：：充瓶相連接， 並更換套接補充瓶以提供體 出旋蓋 營養源，依此類推，無須再次=子長所需之 長成藉形子實體之流程作孝達培月牛樟菌絲體 径作業上更為快速、簡化而利於量產。 【實施方式】 兹配合圖式將列舉出較佳之實施例，詳細說明本發明 201247868 之内容如下： 如第一圖所不係為本發明之流程圖一（請同時參考第 二圖所示）’其主要包含下列組件： -培養瓶（1G)、-牛樟木塞⑴）及—預設有適當容積 量之塑膠杯谷器（12)，培養瓶（1〇)之一側設一供牛樟木塞 (11)作緊密套入之瓶口（1〇1)，另一侧設一開放組接口（1〇2) 與一旋蓋（13)相旋緊封閉蓋合，牛樟木塞（11)係配合瓶口 (ιοί)之内徑而設呈適大圓段狀且中心貫設一貫孔（111), 一或一以上裝填有牛樟木屑（14)之補充瓶（15)上方開設 有-套接口（151)與一套蓋（16)套合，套接口（151)恰可 與培養瓶⑽之組接σ(1〇2)相套設密合組接銜設；° 其培養製程步驟流程說明如下： 一、首先進行菌絲體培養： (Α)先取一培養瓶（10)，將適量材積之牛樟木屑（14)經 牛樟精油滅菌後裝填於瓶内為培養基，並將牛樟菌 菌絲體植入瓶内，再將牛樟木塞（11)上端緣環圍塗 設有塗劑，經牛樟精油滅菌過後氣密旋入瓶口（101) 中，瓶口（101)與木塞（11)接合處使形成氣密封口， 而牛樟木塞（11)下端則凸伸一適段至瓶内，並於牛 樟木塞（11)表面植上適量牛樟菌絲體，即完成第一 ，段菌絲體培養瓶（1〇)之植菌步驟，此時可將殺一 菌棉條（112)暫塞設於木塞貫孔（1U)以防止霉菌進 入’俟於進行子實體培養時取出； (B)接著’進行第二階段牛樟子實體培養： 係先將塑膠杯容器（12)倒入適量的水（121)，將植菌 後之菌絲體培養瓶（10)上之牛樟木塞（11)貫孔（111) 201247868 内上殺菌棉條⑴2)取出’此時並將菌絲體培養瓶 〔10)瓶口面朝下直接倒放置於塑膠杯容器⑽之杯 =上’使舰口⑽）中之牛樟木塞（⑴面呈朝下 ;塑膠杯容器（12)中，藉由塑膠杯容器（12)杯 〃緣與ϋ絲體培養瓶⑽套置周圍處之間隙讓空 二可自由進出及塑膠杯容器⑽内適量之水氣循 衣’使倒置於塑膠杯容器（12)内空間之牛樟木塞（11) U持濕度6G%以上；及藉由菌絲之好氧性及土於生 =酵分解牛樟木則⑷木質料會自然產生微量 樟之生長因子氣態純露’令菌絲體培養瓶（1〇) 瓶内之牛樟芝生長因子氣態純露可由牛樟木塞（ιι) ^中心貫孔UU)釋出’以形成㈣於菌絲體快速培 二滋長㈣發培養子實體成長，並長出牛樟子實體； ;第二階段培養瓶之子實體採收及再 當上述菌絲體培養瓶（1〇)長出牛樟子ί=.，即可 將該菌絲體培養瓶（1〇)取出採下牛樟子實體之樟菇 產物（Α) ’並可視商品化需求，製成膠囊型式或其他 機月b性之產品，而該採收後之菌絲體培養瓶（丨〇)與 牛樟木塞（11)再經牛樟精油殺菌後，即可再回復將 其倒置放回該塑膠杯容器（12)杯口承緣套置，繼續 進行培養下一批牛樟子實體之養成，依此類推，進 行培月新的牛樟子實體長成；藉此，俾達到簡化培 養菌絲體及培育子實體之流程而有效降低人力與設 備成本。 又 其中，上述菌絲體培瓶體（10)所設之組接口（102)，係 與一内充填有牛樟木屑（14)作為培養基之補充瓶（15)相 201247868 連接(如第三圖所示），當菌 滿呈白色狀時(發酵完全)，即可隨=== -補充瓶(15)，以提供補充菌絲體 之營養源，無須再次植菌，如第四圖=== (15)之瓶内菌絲長滿呈白色狀時（發酵完全），即可直接將 該補充瓶*(15)拆離取下，更換套接新的補充瓶（15)以提供 菌絲體及子實體繼續生長所需之營養源，依此類推，俾^ 到培育牛樟菌絲體長成菇形子實體之流程作業上更為快 速、簡化而利於量產。 綜上所述，當知本發明確實可為相關產業廣為利用， 極具有進步性與新穎性’且本發明於申請前未見公開，已 符合專利法之規定’爰依法提出發明專利申請，懇請鈞局 明察，惠准專利，實為感禱。 惟以上所述者’僅為本發明之其中較佳實施例而已， 當不能以之限定本發明實施之範圍；即大凡依本發明申請 專利範圍所作之均等變化與修飾，皆應仍屬本發明專利涵 蓋之範圍内。 201247868 d 【圖式簡單說明】 第一圖：係為本發明之流程圖一。 第二圖：係為本發明之菌絲體培養瓶剖面圖。 第三圖：係為本發明之菌絲體培養瓶與補充瓶相連接 組合剖面圖。 第四圖：係為本發明之流程圖二。 【主要元件符號說明】 10.… ..培養瓶 101·.. ..瓶口 102... ..組接口 11.... ..牛樟木塞 111... ..貫孔 112... ..殺菌棉條 12.… ..容器 121... ..水 13.... ..旋蓋 14...· ..牛樟木屑 15.... ..補充瓶 151... ..套接口 16.·.. ..套蓋 A..... ..樟菇產物201247868 VI. Description of the invention: [Technical field to which the invention pertains] The present invention relates to a "breast scorpion body and mycelium rapid culture bottle", in particular, a sirloin wood chip and a plant using a mycelial culture flask Into the burdock mycelium, and in the bottle mouth, there is a suitable section of the burdock plug after the germination, and then into a mycelial culture bottle, and a plastic cup container with a suitable amount of water is placed and set. The air in the container is kept in circulation and maintained at a certain degree, and then the pores in the center of the burdock cork can release the gaseous deuterium of the growth factor of the Antrodia camphorata in the bottle, which can be used to promote the growth of the fruit body. Hey. [Prior Art] According to the present, it is now possible to cultivate the shaft of the growth of A. angustifolia. (4) = Prepare the 'large amount of large amount of burdock wood, put it on the shelf in small amount and mechanically clean the barrel and automate the preparation, = OK After cleaning and sterilizing at room temperature, the section of wood is divided into chambers, and then the storage room is used to store the burdock in the artificial environment of the === degree and humidity. In the process of cultivating production, it is necessary to: = and the process of the mother-channel equipment is non-coherent = again: device: ^ to the painting is completely sterilized 'only planted eight single - bacteria or human two good = cross : This is the most = deactivated production (four): complicated, it is bound to cost two == way seven indoor environment is large 'temperature and humidity difficult to cultivate into: Cheng 2 201247868 <to, - the conditions of the cultivation environment are not properly controlled, potential It affects the quality of each batch of Zhizi entity, resulting in low production yield. The present inventors have invented the present invention in view of the above, and the idea of creation and creation, which has been designed with many years of experience, has been explored and tested by various parties, and has been repeatedly modified and improved. [Summary of the Invention]: The main purpose of hair: is to provide a bottle of burdock fruit body and mycelium, especially for its use - the mycelium culture bottle is filled with burdock wood and implanted (four), body, The bottle mouth is covered with a cow-shaped cork, which can be placed into a meso-mycelium culture bottle, and then the appropriate amount of burdock is planted on the surface of the cork.::-Plastic with appropriate water level The cup container is placed on the edge of the bottle to invert, and the air in the grain can be kept in circulation and maintain a certain humidity, so that the central hole of the burdock can release the growth factor of the burdock after fermentation in the culture bottle: gas state == profit = Silk body growth and rapid _+_ cultivating flow (4) effectively reduce labor and equipment costs. The ui body says that the other is to provide a kind of burdock fruit body and mycelium quickly, which can be set up under the bottle body of the culture bottle. - The burdock wood is used as the material base, and the mycelium culture bottle is used. Hyphae in the bottle:: The bottle is connected, and the sleeve is replaced to provide the nutrient source of the body cap, and so on, without the need to re-form the long-formed sub-entity of the child to make Xiaoda Pei The burdock mycelium diameter operation is faster and simpler, which is conducive to mass production. [Embodiment] A preferred embodiment will be described with reference to the drawings, and the details of the present invention 201247868 are as follows: The first figure is not the flowchart of the present invention (please refer to the second figure at the same time)' It mainly consists of the following components: - culture flask (1G), - burdock (1)) and - plastic cup holder (12) pre-set with appropriate volume, one side of the culture bottle (1 〇) for burdock ( 11) For tightly nested bottle mouth (1〇1), the other side is provided with an open group interface (1〇2) and a screw cap (13) is tightly closed and closed, and the burdock (11) is fitted with a bottle. The inner diameter of the mouth (ιοί) is set to a large circle shape and the center is provided with a constant hole (111), and one or more supplementary bottles (15) filled with burdock wood chips (14) are provided with a socket (151). ) It is nested with a set of caps (16), and the socket (151) can be set in close contact with the set of σ (1〇2) of the culture bottle (10); ° The process of the cultivation process is as follows: First, the mycelium culture is first carried out: (Α) First, a culture flask (10) is taken, and the appropriate amount of burdock wood chips (14) is sterilized by burdock essential oil and filled. The inside of the bottle is a medium, and the mycelium of the burdock fungus is implanted into the bottle, and the upper edge of the burdock plug (11) is coated with a coating agent, and after being sterilized by the burdock essential oil, the airtight screw is screwed into the bottle mouth (101). In the middle, the joint between the mouth of the bottle (101) and the cork (11) is such that a gas seal is formed, and the lower end of the burdock (11) is extended to the inside of the bottle, and a proper amount of burdock is planted on the surface of the burdock (11). Mycelium, that is, the first step of the mycelium culture bottle (1〇), the sterilizing tampon (112) can be temporarily plugged in the wooden plug hole (1U) to prevent mold Enter 'when taking the fruit body culture to take out; (B) then 'to carry out the second stage of the burdock fruit body culture: first pour the plastic cup container (12) into the appropriate amount of water (121), the mycelium after the germination Cultivated bottle (10) on the burdock (11) through hole (111) 201247868 on the sterilized cotton tampon (1) 2) take out 'this time and put the mycelial culture bottle [10) face down directly into the plastic cup The cup of the container (10) = the upper part of the sirloin (10) in the stern (10) face down; the plastic cup container (12), by the plastic cup container (12) cup The gap between the edge of the enamel and the silk body culture bottle (10) is placed in the gap between the two sides to allow free access and the appropriate amount of water in the plastic cup container (10) to make the oxen plug in the space inside the plastic cup container (12) (11 U maintains a humidity of 6G% or more; and by aerobics of mycelium and soil in the soil = yeast decomposition of burdock (4) wood material will naturally produce a trace amount of growth factor gaseous pure dew's mycelial culture flask (1〇 The bottle of burdock growth factor gaseous pure dew can be released from the burdock ( ιι) ^ center through hole UU) to form (four) in the mycelium rapid cultivation and growth (four) hair culture body growth, and grow the burdock fruit body ; The second stage culture bottle is harvested and the medullary culture flask (1〇) is taken out of the mycelium culture flask (1〇), and the mycelium culture flask (1〇) can be taken out and the burdock fruit body is taken out. The oyster mushroom product (Α) can be made into a capsule type or other machine-birth product according to the commercialization demand, and the harvested mycelium culture bottle (丨〇) and burdock (11) and then the cow After the essential oil has been sterilized, it can be returned to the plastic cup container (12) cup. The mouth edge is placed, and the cultivation of the next batch of burdock fruit entities is continued, and the new burdock fruit body is grown by the same method; thereby, the process of simplifying the cultivation of the mycelium and the cultivation of the fruit body is effectively reduced, thereby effectively reducing the manpower. With equipment costs. In addition, the group interface (102) provided by the mycelium body (10) is connected with a supplemental bottle (15) phase 201247868 filled with burdock wood chips (14) (as shown in the third figure). As shown in the figure), when the bacteria is full of white (fermentation is complete), the bottle (15) can be replenished with === to provide a nutrient source for supplementing the mycelium without replanting the bacteria, as shown in the fourth figure == = (15) When the hyphae in the bottle is full of white (fermentation is complete), the supplementary bottle*(15) can be directly removed and removed, and the new supplementary bottle (15) can be replaced to provide hyphae. The nutrient source required for the body and the fruiting body to continue to grow, and so on, to the process of cultivating the burdock mycelium into a mushroom-shaped fruit body is faster, more simplified and is convenient for mass production. In summary, it is known that the present invention can be widely utilized by related industries, and is extremely progressive and novel. The invention has not been disclosed before the application, and has complied with the provisions of the Patent Law. I would like to ask the bureau to observe and benefit from patents. However, the above descriptions are only the preferred embodiments of the present invention, and the scope of the present invention is not limited thereto; that is, the equivalent variations and modifications made by the scope of the present invention should still belong to the present invention. Within the scope of the patent. 201247868 d [Simplified description of the drawings] The first figure is the flow chart 1 of the present invention. Second figure: is a sectional view of the mycelial culture flask of the present invention. Fig. 3 is a sectional view showing the combination of the mycelium culture flask of the present invention and the supplemental bottle. The fourth figure is the flow chart 2 of the present invention. [Explanation of main component symbols] 10...... culture flask 101·.. .. bottle mouth 102..... group interface 11..... burdock plug 111....through hole 112... .. sterilized tampon 12..... container 121... .. water 13...... screw cap 14...·.. burdock sawdust 15......filling bottle 151... .. socket interface 16.... .. cover A..... ..